Bass Clef Brewing

A modern take on a Reinheitsgebot classic. Brewed with traditional German barley, hops, and yeast for a clean, dry finish and balanced bitterness, then dry-hopped with American Amarillo for subtle notes of citrus and wildflowers. This is a proper Crispy Boi™, refined, refreshing, and just unexpected enough to keep you coming back. It’s tradition with a twist—like Dvořák in flip-flops.

Meet Otis & Atticus, the inseparable doggy duo, and inspiration behind our award-winning house beer, Otticus IPA! This West Coast IPA brings together the bold flavors of Citra, Galaxy, and Mosaic hops for a hop-forward experience. With an ABV north of 7%, this robust brew has a way of sneaking up on you—so sip with care, or you might end up playing hide and seek in the bushes while begging Dan for some cookies!

One of our seasonal house brews, this tart and lightly bittered beer is kettle soured with lactobacillus plantarum, brewed with sea salt and freshly crushed coriander, then fermented until it is nice and dry. We add a teeny bit of oak- and lime-infused tequila to give it that distinct margarita flavor. Can be enjoyed on the beach or in the 'burbs! (pH 3.2)

From Baton Rouge, to Bourbon Street, Michael Hood loved everything about his home state of Louisiana. We shared a bunch of Louisiana beers with Mike, but few stand out like Abita's Andygator. We went out and found the original brewer of Andygator, "borrowed" his recipe, and dedicate our version to Mike's memory, his beloved Louisiana State University, and the entire Hood family. Geaux Tigers!

It's water. (With bubblzzz!) Drink a lot of it so that you can drive because we don't have enough beds.