Bewilder Brewing Co

Gluten Reduced • TOP 3 Local BEER (“best of UTAH” award) • NABA Bronze Medal winner Traditional German Kolsch using imported Cologne Malt and brewed to taste just like it does on a warm day beneath the Dom Cathedral

Gluten Reduced Leonardo’s favorite Italian Pilsner featuring soft continental pils malt dry hopped with French & German hops. An Italian twist on a German Classic.

Gluten Reduced • NABA Bronze Medal winner • Best ALE (“best of UTAH” award) Traditional English amber pub ale brewed with imported ingredients and the finest English yeast. Perfect to get proper pissed!

Craft 2 row, wheat malt, honey malted oats, and flaked oats. Citra, Strata, Sabro. Hazy pale ale featuring honey malted oats and rotating hops.

This pale lager is pleasantly light and refreshing. Great for spicy food, hot days, hard work, or sitting on the beach somewhere.

Hazy, light, and delicious with wheat cracker notes that highlight this classic american wheat beer.

We just had to use premium German ingredients for this German classic. The floor-malted pilsner malt gives our version an extra little bump in the malt character added to a subtle toasted bread flavor from the Munich malt. The German hops keep things balanced but still slightly malt forward and very drinkable with a clean grainy lager finish.

Premium German ingredients in this namesake of the Oktoberfest celebration, gives the Marzen its beautiful amber color and rich malty backbone that makes it so easy to drink. A bigger version of our Festbier, the malty palate and finish do not seem sweet, but balanced with just the right amount of hops. The color and malty complexity make this a fall favorite for many looking to start out the Autumn season with some festive beer activities.

German Style Light Lager

This is a full-bodied, dark smoke beer. The fine Weyermann beechwood- smoky notes combined with the aroma of espresso invite you to take your first sip. On the tongue it impresses with pronounced notes of malt reminiscent of dark chocolate and bread crust. Together with the fine smoky impressions it becomes an harmonious, characterful beer that goes well with flavors in rich meats and ham.

Winner of the Red Beer Homebrew Competition to benefit The Leukemia and Lymphoma Society, this beer was originally brewed by Curt McCuistion. A dry hopped version of a traditional German Berliner Weisse, with bumped up alcohol and 80 gallons of Montmorency Tart Cherry juice from King Orchards in Northern Michigan. This beer tastes of cherries picked right off the tree with a mouth puckering finish that makes you want more. The can art also features a painting from Curt’s late mother Debra McCuistion.

Juicy IPA with Vera Hops

The name is a nod to a classic movie, but Schwarzbier, literally means “black beer” in German, and sometimes called a “black Pils”. Our version of this beer is somewhat malty with a nice dry finish. This is a dark beer that drinks like it’s lighter cousins, with a hint of roasted character.

This is a full-bodied, dark smoke beer. The fine Weyermann beechwood- smoky notes combined with the aroma of espresso invite you to take your first sip. On the tongue it impresses with pronounced notes of malt reminiscent of dark chocolate and bread crust. Together with the fine smoky impressions it becomes an harmonious, characterful beer that goes well with flavors in rich meats and ham.

German ingredients and brewing tradition mixed with a heavy hand of newer German hop varieties, Callista, Ariana, and Huell Melon, gives this beer an old world familiarity, with some new world flair!

Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses all the modern tricks were to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.

“West Coast PIlsner”. West Coast Pils is a bit of a new thing. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

As a tribute to the first beer we ever made at Bewilder, our Anniversary Ale is a very big brother to our ESB. This barrel aged double ESB is everything you want out of a barrel aged beer.