Bewilder Brewing Co

Gluten Reduced • TOP 3 Local BEER (“best of UTAH” award) • NABA Bronze Medal winner Traditional German Kolsch using imported Cologne Malt and brewed to taste just like it does on a warm day beneath the Dom Cathedral

Gluten Reduced Leonardo’s favorite Italian Pilsner featuring soft continental pils malt dry hopped with French & German hops. An Italian twist on a German Classic.

Gluten Reduced •2x NABA Gold Medal winner • Best ALE (“best of UTAH” award) Traditional English amber pub ale brewed with imported ingredients and the finest English yeast. Perfect to get proper pissed!

Mosaic, Citra, and Galaxy hops provide the dominant hop profile of the beer with a pleasantly grapefruit citrus character and just the right amount of bitterness to make this a truly sessionable beer.

Craft 2 row, wheat malt, honey malted oats, and flaked oats. Citra, Strata, Sabro. Hazy pale ale featuring honey malted oats and rotating hops.

This pale lager is pleasantly light and refreshing. Great for spicy food, hot days, hard work, or sitting on the beach somewhere.

Hazy, light, and delicious with wheat cracker notes that highlight this classic american wheat beer.

English Pub Ale

Passion Fruit Orange Guava Sour

American light lager - Super light, super crushable, meant to chugged under the sun, on the blacktop, listening to live music.

Pumpkin beers are becoming popular enough to have their very own category. This year, our version of the Autumn Seasonal Beer uses our ESB as a base with just the right amount of pumpkin spice to get you in the mood for Fall. The generous malt body and amber color is perfect this time of year and the balance with the spice is hard to beat, and is anything but basic.

Premium German ingredients in this namesake of the Oktoberfest celebration, gives the Marzen its beautiful amber color and rich malty backbone that makes it so easy to drink. A bigger version of our Festbier, it’s perfectly balanced with just the right amount of hops.

“West Coast PIlsner”. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses all the modern tricks were to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.

At its core, this style is for beer lovers fascinated by hops. The late hopping, indicative of the NEIPA style, provides the same intense hop experience through flavor and aroma instead of, but not without, mild bitterness. -NABA 2022 Gold Medal Winner!

Smooth rye stout with a big bold flavor. Robust roast character with mild coffee and chocolate cahracter but not overly sweet.

This is an imperial strength English style porter, with spices reminiscent of Mexican Mole (or Americanized “Molé”) with Chipotle peppers, cinnamon, and cacao, we also added Mexican vanilla, Mulato and Pasilla Negro peppers. For added depth, we also aged the porter in Tequila and Mezcal barrels for 8 months.

A refreshing, medium-alcohol beer with a clean lactic sourness.Dry hopped it with Idaho Gem hops, added copious amounts of cranberry puree, a lot of fresh orange peel, and some cinnamon.

A crisp and refreshing IPA featuring Aaramis, Barbe Rouge, and Triskel hops grown in the Alsace region of France as well as 100% Jehanne D’arc pilsner malt also from France!

Brewed with Brian McKray of the Lauter Day Brewers. Like fresh baked bread with a classic French/Belgian saison 1-2 punch of spicy phenol and bubble gum. Notes of lemon meringue, bay leaf, and herbal tea.

We take all of the goodness from the regular Saison, with added vanilla and tannin from the French Oak.

A bold, dry, hopped cider blending rich red-apple flavors with just a touch of bitterness.

A crisp hard apple cider for year-round enjoyment and everyday get-togethers.

Infused with prickly pear puree for a pinkish hue, Desolation Prickly Pear Hard Cider packs a punch, and a subtle melon flavor that transitions to a citrusy finish.

Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.

An easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories, each gluten-free can of Westwater is packed with natural fruit flavors.

An easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories, each gluten-free can of Westwater is packed with natural fruit flavors.

Ask your bartender for current selection about style, size, and ABV

Desolation Distilling Full Disclosure Rye, Ginger beer, Fresh Sesh IPA.

Temple of the Moon gin, POG sour, hop water

Dented Brick tequila, aperol, lemon, blood orange soda

Dented Brick vodka, lime, yuzu demerara, soda

Cerveza, Dented Brick tequila, lime, tabasco

Sugarhouse Distilling white rum, triple sec, lime, orgeat

Dented Brick tequila, triple sec, lime, simple syrup

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A crisp, clean, and refreshing NA sparkling water made with Citra hops and grapefruit.

San Pellegrino blood orange, lemon, hop water

Yuzu demerara, lime, soda

The Dragon Widow is a dragon fruit cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

Coke, Diet Coke, Dr Pepper, Sprite