“Javier’s Off-Season” is a finely crafted Mexican Lager that pays tribute to cherished family memories. This distinctive beer blends Pilsner and Superior pilsen malts for a bright base, enhanced by No. 14 “Polenta” corn grits for a touch of sweetness, Vienna malt for depth, and Carared malt for a hint of color. Balancing the malts, Perle, Tettnanger, and Saaz hops add a subtle blend of floral, earthy, and herbal notes, while White Labs German Lager yeast ensures a clean, crisp finish. Fresh lime juice added during fermentation brings a tangy brightness that lifts the profile, while lime zest added at flameout layers in a burst of citrus aroma. The addition of freshly shucked oysters, which pay homage to co-brewer Adrian Ortega’s late father Javier, introduces a unique minerality. These oysters were shucked by Adrian’s son Michael, recalling the days Javier enjoyed Mexican lagers and fresh oysters while watching his boys play in the pool. Every sip of “Javier’s Off-Season” invites drinkers to a blend of tradition and craftsmanship, celebrating the simple joys of family and leisure. It’s a beer that’s both refreshing and meaningful, perfect for reminiscing or making new memories. Enjoy this tribute to a beloved family tradition, where the essence of shared experiences and the legacy of Javier Ortega come alive with each glass.

Elevate your beer experience with Pylon American Pale Ale, a crisp and vibrant creation from Duster Brews. Built on a solid foundation of Maris Otter malt, this APA offers a light, biscuity base that lets the hops shine. Citra hops bring a burst of citrus, with hints of grapefruit, lime, orange, and mango. A clean, refreshing bitterness that lingers just long enough. Fermented with White Labs California Ale yeast, the beer achieves a balanced and clean finish, highlighting its bright, hop-forward character. This special version of Pylon was “fruited” after fermentation with fresh tangerine. Try it with spicy tacos, grilled chicken, or a sharp cheddar cheese plate.

Not every assist happens on the ice. Some come from the bench with a well-timed shout. “Pineapple” is our tribute to the unsung heroes who yell their number just in time to steal the second apple. Brewed with a tropical lineup of Mosaic and Sabro hops, this Piña Colada–inspired hazy IPA delivers big notes of ripe pineapple and creamy coconut over a smooth base of 2-row malt, flaked oats, and white wheat. Centennial and Magnum bring just enough bite to balance the juice, while London Ale yeast keeps the finish soft and fruity. This special version of the brew was sitting on fresh pineapple and toasted coconut flakes for even more of a piña colada punch - but has been taken off the fruit to preserve a bit of the original beer flavor. It’s a beer for the benchwarmers, the loud talkers, and anyone who believes every shift counts - even from the sidelines. Call it an assist. Call it a Pineapple. Either way, it counts.

Not every assist happens on the ice. Some come from the bench with a well-timed shout. “Pineapple” is our tribute to the unsung heroes who yell their number just in time to steal the second apple. Brewed with a tropical lineup of Mosaic and Sabro hops, this Piña Colada–inspired hazy IPA delivers big notes of ripe pineapple and creamy coconut over a smooth base of 2-row malt, flaked oats, and white wheat. Centennial and Magnum bring just enough bite to balance the juice, while London Ale yeast keeps the finish soft and fruity. This special version of the brew is sitting on fresh pineapple and toasted coconut flakes for even more of a piña colada punch. It’s a beer for the benchwarmers, the loud talkers, and anyone who believes every shift counts - even from the sidelines. Call it an assist. Call it a Pineapple. Either way, it counts.

Elevate your beer experience with Pylon American Pale Ale, a crisp and vibrant creation from Duster Brews. Built on a solid foundation of Maris Otter malt, this APA offers a light, biscuity base that lets the hops shine. The addition of a bit of White Wheat malt brings a thick head with appealing lacing and retention. Nectaron hops bring a burst of citrus and floral notes, with hints of passionfruit, peach, grapefruit, pineapple, and a refreshing bitterness that lingers just long enough. Fermented with White Labs German Kolsch Ale yeast, the beer achieves a balanced and clean finish, highlighting its bright, hop-forward character. Try it with spicy tacos, grilled chicken, or a sharp cheddar cheese plate.

Bender is our homage to everyone who’s not quite an all-star but loves the game all the same. We blended 2-Row with nutty Victory Malt, rich Chocolate and Brown Malts, and a hint of caramel from Crystal 60L. Special Roast adds a bold, roasted touch. Fuggle hops keep things light with a subtle earthiness. Fermented with Dry English Ale Yeast, Bender finishes nice and clean. So raise a Bender to your favorite beer-leaguer.

Remember when life was simple, your gear barely fit, and the best part of practice was unwrapping that slightly-squished PB&J from your backpack? We do. That’s why we brewed Sack Lunch, a rich and nostalgic Peanut Butter & Jelly Porter that brings childhood comfort to your pint glass. Crafted with Maris Otter, chocolate malt, brown malt, and a hint of lactose for a smooth, creamy finish, Sack Lunch layers real peanut butter and cacao nibs with 100% natural raspberries - no added sugar, just pure jammy goodness. Fuggle hops and English ale yeast round it out with a soft, mellow bitterness and velvety mouthfeel. At Duster Brews, we believe in honoring the benchwarmers, the beer-league legends, and the simple joys - like a good sandwich and a better beer. So grab your Sack Lunch and raise a toast to recess, rink rats, and never growing up.

Not every assist happens on the ice. Some come from the bench with a well-timed shout. “Pineapple” is our tribute to the unsung heroes who yell their number just in time to steal the second apple. Brewed with a tropical lineup of Mosaic and Sabro hops, this Piña Colada–inspired hazy IPA delivers big notes of ripe pineapple and creamy coconut over a smooth base of 2-row malt, flaked oats, and white wheat. Centennial and Magnum bring just enough bite to balance the juice, while London Ale yeast keeps the finish soft and fruity. It’s a beer for the benchwarmers, the loud talkers, and anyone who believes every shift counts - even from the sidelines. Call it an assist. Call it a Pineapple. Either way, it counts.

Your favorite “Hoser” enhanced with a natural strawberry extract for a subtle twist. Crafted with meticulously filtered tap water sourced from a known, trusted local supply, Hoser offers the peace of mind that comes from knowing exactly where your water comes from. Our sparkling water, a BPA-free alternative, ensures that you’re not exposed to harmful chemicals from plastic containers. With the perfect infusion of CO2 and a hint of peach, our homemade sparkling water adds a delightful fizz and flavor to your everyday life. Experience the benefits of quality, purity, and environmental responsibility with every crisp, satisfying sip. Elevate your hydration game, one bubbly strawberry at a time.

Originally brewed during the Stanley Cup Playoffs and lagered through the off-season, Playoff Bierd is our crisp, malt-forward Festbier timed for release during Oktoberfest. The name’s a nod to the age-old hockey tradition of growing a “playoff beard” - and a playful twist on how “Festbier” is pronounced. Built on a base of Pilsner malt with layers of Munich, Vienna, and Melanoidin, this lager brings notes of fresh bread, light caramel, and a smooth, toasty finish. Carapils and Caramel 10L boost body and balance, while Magnum hops provide clean bitterness and Hallertauer Mittelfrueh offers floral, spicy aroma. Fermented with WLP810 San Francisco Lager yeast and lagered cold for months, it pours brilliantly clear and goes down easy. Clean, classic, and a little cheeky - Playoff Bierd is ready for your stein, your sausage, and your celebratory cheers.

Every team needs a Pre-Season - where the legs are heavy, the stakes are low, and the beers flow easy. At Duster Brews, we brewed ours the traditional way: slow, malty, and ready for Oktoberfest (and NHL preseason). Built on a balanced base of Pilsner and rich Dark Munich malts, Pre-Season skates through layers of toasted bread, caramel, and a hint of nuttiness. Vienna and Caramunich III bring depth, while Melanoidin malt adds body and that smooth, amber finish. A light touch of Hallertauer Hersbrucker hops keeps the bitterness clean, letting the malt shine. Fermented cold with WLP820 and lagered through the summer, this Märzen pours clear, coppery, and crisp - just the way fall beers should. So whether you’re on the ice or on the couch, Pre-Season is your go-to lager for lacing up, loosening up, and getting ready for the real thing.