Bewilder Brewing Co

Gluten Reduced • TOP 3 Local BEER (“best of UTAH” award) • NABA Bronze Medal winner Traditional German Kolsch using imported Cologne Malt and brewed to taste just like it does on a warm day beneath the Dom Cathedral

Gluten Reduced •2x NABA Gold Medal winner • Best ALE (“best of UTAH” award) Traditional English amber pub ale brewed with imported ingredients and the finest English yeast. Perfect to get proper pissed!

Mosaic, Citra, and Galaxy hops provide the dominant hop profile of the beer with a pleasantly grapefruit citrus character and just the right amount of bitterness to make this a truly sessionable beer.

Hazy, light, and delicious with wheat cracker notes that highlight this classic american wheat beer.

Premium German ingredients in this namesake of the Oktoberfest celebration, gives the Marzen its beautiful amber color and rich malty backbone that makes it so easy to drink. A bigger version of our Festbier, it’s perfectly balanced with just the right amount of hops.

The name is a nod to a classic movie, but Schwarzbier, literally means “black beer” in German, and sometimes called a “black Pils”. Our version of this beer is somewhat malty with a nice dry finish. This is a dark beer that drinks like it’s lighter cousins.

Chipotle peppers, cinnamon, and cacao, pairs well with the coffee and dark chocolate character of an English porter. A rich and complex beer that stays surprisingly drinkable.

English Pub Ale

Passion Fruit Orange Guava Sour

The classic Irish Stout. We take the tried and true Dry Irish Stout recipe, use barley from the Malting Company of Ireland, English hops and roasted barley and put it on nitro, for an incredibly smooth, roasty, but not burnt beer that drinks great all year.

This is our take on a northern Ireland style of pale lager. We use Malting company of Ireland pale malt, English hops and then cold ferment with Irish Ale yeast. The result is a golden lager has a uniquely smooth taste compared to its German counterparts with a bigger body and bolder taste than American Lagers.

Our Irish Lager with a bunch of edible green glitter added. Available St. Patty’s Day ONLY!

Red Velvet cake inspired beer with toasted coconut and infused with vanilla and cocoa nibs.

“West Coast PIlsner”. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses all the modern tricks were to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.

German ingredients and brewing tradition mixed with a heavy hand of newer German hop varieties, Callista, Ariana, and Huell Melon, gives this beer an old world familiarity, with some new world flair!

Smooth rye stout with a big bold flavor. Robust roast character with mild coffee and chocolate cahracter but not overly sweet.

At its core, this style is for beer lovers fascinated by hops. The late hopping, indicative of the NEIPA style, provides the same intense hop experience through flavor and aroma instead of, but not without, mild bitterness. -NABA 2022 Gold Medal Winner!

This is an imperial strength English style porter, with spices reminiscent of Mexican Mole (or Americanized “Molé”) with Chipotle peppers, cinnamon, and cacao, we also added Mexican vanilla, Mulato and Pasilla Negro peppers. For added depth, we also aged the porter in Tequila and Mezcal barrels for 8 months.

A refreshing, medium-alcohol beer with a clean lactic sourness.Dry hopped it with Idaho Gem hops, added copious amounts of cranberry puree, a lot of fresh orange peel, and some cinnamon.

A bold, dry, hopped cider blending rich red-apple flavors with just a touch of bitterness.

A crisp hard apple cider for year-round enjoyment and everyday get-togethers.

Infused with prickly pear puree for a pinkish hue, Desolation Prickly Pear Hard Cider packs a punch, and a subtle melon flavor that transitions to a citrusy finish.

Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.

An easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories, each gluten-free can of Westwater is packed with natural fruit flavors.

An easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories, each gluten-free can of Westwater is packed with natural fruit flavors.

Ask your bartender for current selection about style, size, and ABV

Desolation Distilling Full Disclosure Rye, Ginger beer, Fresh Sesh IPA.

Sugarhouse single malt, Toadstool notom, apricot simple, lemon, cinnamon

Brigham spiced rum, fig syrup, Paulaner orange cola

Gin, campari, dolin sweet vermouth

Wahaka mezcal, pineapple, toadstool notom, lime, apricot simple, lime

Vodka, cranberry, lime, fig syrup, ginger beer, cinnamon stick

1.25 oz

1.25oz

1.25oz

1.25oz

1.25oz

1oz

1.25oz

A crisp, clean, and refreshing NA sparkling water made with Citra hops and grapefruit.

Paulaner sunset cola, san pellegrino blood orange soda

Orange Juice, pineapple, san pellagrino lemon, grenadine

The Dragon Widow is a dragon fruit cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

A small batch, women- owned, kombucha brewery implementing gentle fermentation techniques, low sugar content & wildly unique flavor profiles.

Coke, Diet Coke, Dr Pepper, Sprite

German Soda