Bewilder Brewing Co

Last Updated: Wednesday, November 23 2022

BEWILDER BREWING CO.

Fresh Hop Mosaic Pale
  • .
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 3
  • IBU: 53

We use an extremely simple grain bill on this beer with some minor bittering hops, then we loaded up our mash tun in an unconventional way to “whirlpool” our beer through 150 pounds of freshly picked Mosaic hop cones. The result is a super fresh, incredibly fruity aromatic beer with mild hints of fresh grass.

Kolsch (voted Top 3 Best Local Beer)
  • Gluten Reduced
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 2
  • IBU: 25

We start with malt grown specifically for this style of beer from Cologne Germany, and add a little bit of vienna for that wonderful Kolsch flavor that is unique to this style of beer. This has a mildly sweet grain aroma with some floral hop character. The body is light and refreshing with a pilsner like grain quality with mild honey notes. *This beer is Gluten Reduced! -Voted Top 3 Best Local Beer in City Weekly's "Best Of Utah" edition. - NABA 2022 Bronze Medal Winner!

Raspberry Sour
  • .
  • $6.00 16oz pint
  • ABV: 4.7%
  • SRM: 1
  • IBU: 5

Based loosely on a German Berliner Weisse this starts as a very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness. Our take bumps up the alcohol, uses some mildly fruity hops, and a lot of raspberry puree.

Haze Hugs Hazy Pale
  • .
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 3
  • IBU: 35

Jucy, Hazy, NEIPA, however you like to define the family of beers, this one delivers ALL the soft lovable hugs to your palate. We hit the fermentation multiple times for maximum flavor of some cool hops on this latest version of a session hazy beer for our taps. Made with low color maris this beer has just the right color and malt balance. Bru-1 and Eldorado do the heavy lifting, but we added a fun new hop called Zamba (formerly Samba) characterized by juicy pineapple and mango with bursts of stone fruits, and tangerine. So open your arms (mouth), and get ready for a hug of flavor.

Fresh Sesh IPA
  • .
  • $6.00 16 oz
  • ABV: 5%
  • IBU: 55

While a true American IPA by definition starts at 5.5%, we here in Utah have embraced the idea of “session” IPAs for their drinkability and availability on tap per Utah law requiring draft beer be under 5% ABV. Mosaic, Citra, and Galaxy hops provide the dominant hop profile of the beer with a pleasantly grapefruit citrus character and just the right amount of bitterness to make this a truly sessionable beer.

Hefeweizen
  • .
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 4
  • IBU: 12

Low banana and clove flavor highlight this classic German wheat beer. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly grainy-sweet malt character. Hop flavor is very low as the yeast character is the star of the show. This is a very drinkable style of beer with a relatively dry finish.

Mole Porter
  • .
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 26
  • IBU: 25

With the success of the Imperial Mole Porter, we decided to brew a draft strength version of this English style porter, with spices reminiscent of Mexican Mole sauce. Mole (or Americanized “Molé”) comes from an old Nahuati word for “mix”, or “sauce”, referring to the plethora of ingredients in mole dishes. The basic, Chipotle peppers, cinnamon, and cacao, pairs well with the coffee and dark chocolate character of an English porter, so we threw them together for a rich and complex beer that stays surprisingly drinkable. This is a one of a kind beer that is great for Halloween, Dia de los Muertos, Thanksgiving, and all through the holidays.

Bewilder ESB - Nitro
  • Gluten Reduced
  • $6.00 16oz
  • ABV: 5%
  • SRM: 10
  • IBU: 35

A lower carbed version of our classic (and award winning) ESB on Nitro, for an amazing pub style ale that you have to try!

Vitruvian Pils
  • .
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 2
  • IBU: 25

With inspiration from Leonardo Da Vinci, this collaboration beer for The Leonardo Museum of Creativity and Innovation uses Italian and French ingredients (Da Vinci was born in Italy, but died in France) for a perfect balance in this new(er) style pilsner. Italian pilsners capture the balance and drinkability of classic German pils, but they insert a beautiful, yet restrained, fresh, Noble-hops character through generous dry hopping. Da Vinci's diagram of the study of the proportions of the human body, as described by Roman architect Vitruvius, shows that arm span was equal to height in a perfectly proportioned body. We believe this might be a perfectly proportioned Italian Pilsner, so the name seemed fitting.

Beehive Golden Ale - Nitro
  • .
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 3
  • IBU: 53

Made for the Beehive Sports teams that we sponsor for Summer kickball, and fall/winter darts, this is a super refreshing pint of English delight. Made with local honey as a nod to Beehive Sports, this English style ale is put on nitro for superb drinkability. So sign up with Beehive Sports, grab some darts, order the Suffolk sausage, and have a great time with our take on a pub classic.

Porter's Porter
  • Small Batch - Limited Supply
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 25
  • IBU: 25

English Porter with Raspberries. Brewed for and with our own Westin Porter!

High Point Taproom Beer

I Love Jucy
  • .
  • $9.00 16oz
  • ABV: 8%
  • SRM: 5
  • IBU: 35

Very similar to the Dos Hazy Boy, we changed out the yeast and cleared this up for a unique take on our award winning recipe. The late hopping provides the same intense hop experience through flavor and aroma instead of, but not without, mild bitterness. We use Citra, Sabro, Mosaic, and El Dorado hops, which produces a huge tropical fruit aroma and flavor dominated by pineapple with mild citrus, but there is no fruit juice in this beer.

Imperial Mole Porter
  • .
  • $12.00 16oz
  • ABV: 10.2%
  • SRM: 26
  • IBU: 25

The Barrel Aged Mole Porter is back!!! This beer is a big fan favorite, dare we say it has a following, and this year's batch is incredible! This is an imperial strength English style porter, with spices reminiscent of Mexican Mole sauce. Mole (or Americanized “Molé”) comes from an old Nahuati word for “mix”, or “sauce”. In addition to the basic ingredients, Chipotle peppers, cinnamon, and cacao, we also added Mexican vanilla, Mulato and Pasilla Negro peppers. For added depth, we also aged the porter in Tequila and Mezcal barrels for 8 months. All of this comes together for a rich and complex beer that keeps you coming back for more. This is a hearty beer that is mildly warming and is great for Halloween, Dia de los Muertos, Thanksgiving, and all through the holidays! Do not miss out!

Deseret IPA
  • .
  • $7 16oz
  • ABV: 7%
  • SRM: 6
  • IBU: 60

A beer influenced heavily by a homebrew recipe from Marshall Lent at Salt City Brew Supply who was looking for a beer that looked and tasted a bit like honey. This American IPA is hop forward with citrus and floral notes while maintaining some mild honey sweetness from both honey malt and local Utah honey. Deseret is the original name the Mormons gave the area Salt Lake City is located, and the word means Honey Bee which is closely related to hard work and being industrious in nature. - 2022 Honey Beer Competition Gold Medal Winner!

Märzen
  • .
  • $7.00 16oz Can
  • ABV: 5.8%
  • SRM: 8
  • IBU: 20

Premium German ingredients in this namesake of the Oktoberfest celebration, gives the Marzen its beautiful amber color and rich malty backbone that makes it so easy to drink. A bigger version of our Festbier, the malty palate and finish do not seem sweet, but balanced with just the right amount of hops. The color and malty complexity make this a fall favorite for many looking to start out the Autumn season with some festive beer activities.

West Coast Phan Boi
  • .
  • $9.00 16oz
  • ABV: 7%
  • SRM: 5
  • IBU: 70

Thiols are aromatic compounds released by certain yeasts during fermentation that create the big, bright, tropical fruit aromas that are found in many modern IPAs. By increasing the amount of these thiol precursors in the beer, you can dramatically increase the thiol production during fermentation. One way to do this is with an exciting new product called Phantasm, that is made from the skins of Marlborough Sauvignon Blanc grapes and is LOADED with these thiol precursors. The use of Phantasm in conjunction with a yeast that is able to unlock these thiols creates a beer with massive tropical fruit aromatics of passionfruit, grapefruit, and guava. Until recently, beers featuring Phantasm have been hazy or juicy IPA's, but we decided it was time to showcase what these techniques could do for a West Coast IPA. The result is a crisp, bitter, and extremely fruit-forward IPA that has a very bold and unique profile.

Cold IPA
  • .
  • $7.00 16oz
  • ABV: 7%
  • SRM: 2
  • IBU: 60

The Cold IPA isn't exactly a revolutionary style, but it's somewhat of a unique combination of West Coast IPA, IPL, and Brut IPA. We started with a grain bill similar to an American Lager, with over 25% corn, then ramped it up to a higher ABV. The beer is aggressively hopped throughout the boil and then fermented with lager yeast, but at warm temperatures. After fermentation, another large addition of dry hops are added to bring out even more aroma. The light malt base and clean fermentation profile give t

Cans To Go

CAN TO GO - I Love Jucy
  • Bewilder Brewing
  • $4.50 16oz Can
  • ABV: 8%
  • SRM: 5
  • IBU: 35

Very similar to the Dos Hazy Boy, we changed out the yeast and cleared this up for a unique take on our award winning recipe. The late hopping provides the same intense hop experience through flavor and aroma instead of, but not without, mild bitterness. We use Citra, Sabro, Mosaic, and El Dorado hops, which produces a huge tropical fruit aroma and flavor dominated by pineapple with mild citrus, but there is no fruit juice in this beer.

CAN TO GO - Sauced! Cran Sour with Orange Peel & Cinnamon
  • Bewilder Brewing
  • $4.00 16oz
  • ABV: 6.2%

We used a similar base with this recipe as we do for our other sour beers for a refreshing, medium-alcohol beer with a clean lactic sourness. We then dry hopped it with Idaho Gem hops, added copious amounts of cranberry puree, a lot of fresh orange peel, and some cinnamon. This is a one of a kind flavor medley that came just in time for the holiday season. You have to try it.

CAN TO GO - Imperial Mole Porter
  • Bewilder Brewing
  • $7.00 16oz Can
  • ABV: 10.2%
  • SRM: 26
  • IBU: 25

The Barrel Aged Mole Porter is back!!! This beer is a big fan favorite, dare we say a following, and this year's batch is incredible! This is an imperial strength English style porter, with spices reminiscent of Mexican Mole sauce. Mole (or Americanized “Molé”) comes from an old Nahuati word for “mix”, or “sauce”. In addition to the basic ingredients, Chipotle peppers, cinnamon, and cacao, we also added Mexican vanilla, Mulato and Pasilla Negro peppers. For added depth, we also aged the porter in Tequila and Mezcal barrels for 8 months. All of this comes together for a rich and complex beer that keeps you coming back for more. This is a hearty beer that is mildly warming and is great for Halloween, Dia de los Muertos, Thanksgiving, and all through the holidays! Do not miss out!

CAN TO GO - Cold IPA
  • Bewilder Brewing
  • $4.00 16oz
  • ABV: 7%
  • SRM: 2
  • IBU: 60

The Cold IPA isn't exactly a revolutionary style, but it's somewhat of a unique combination of West Coast IPA, IPL, and Brut IPA. We started with a grain bill similar to an American Lager, with over 25% corn, then ramped it up to a higher ABV. The beer is aggressively hopped throughout the boil and then fermented with lager yeast, but at warm temperatures. After fermentation, another large addition of dry hops are added to bring out even more aroma. The light malt base and clean fermentation profile give t

CAN TO GO - Märzen
  • Bewilder Brewing
  • $3.75 16oz Can
  • ABV: 5.8%
  • SRM: 8
  • IBU: 20

Premium German ingredients in this namesake of the Oktoberfest celebration, gives the Marzen its beautiful amber color and rich malty backbone that makes it so easy to drink. A bigger version of our Festbier, the malty palate and finish do not seem sweet, but balanced with just the right amount of hops. The color and malty complexity make this a fall favorite for many looking to start out the Autumn season with some festive beer activities.

CAN TO GO - West Coast Phan Boi
  • Bewilder Brewing
  • $4.75 16oz Can
  • ABV: 7%
  • SRM: 5
  • IBU: 70

Thiols are aromatic compounds released by certain yeasts during fermentation that create the big, bright, tropical fruit aromas that are found in many modern IPAs. By increasing the amount of these thiol precursors in the beer, you can dramatically increase the thiol production during fermentation. One way to do this is with an exciting new product called Phantasm, that is made from the skins of Marlborough Sauvignon Blanc grapes and is LOADED with these thiol precursors. The use of Phantasm in conjunction with a yeast that is able to unlock these thiols creates a beer with massive tropical fruit aromatics of passionfruit, grapefruit, and guava. Until recently, beers featuring Phantasm have been hazy or juicy IPA's, but we decided it was time to showcase what these techniques could do for a West Coast IPA. The result is a crisp, bitter, and extremely fruit-forward IPA that has a very bold and unique profile.

CAN TO GO - Sour Mimosa IPA
  • Bewilder Brewing
  • $4.00 16oz Can
  • ABV: 6.7%
  • SRM: 5
  • IBU: 25

Taking a nod from the New England IPA (NEIPA) hop profile, mouthfeel, and body, we loaded this beer up with newer German hops that showcase an orange fruitiness, then gave this beer a mild sourness that makes the orange character more pronounced. We then added Cara Cara Orange and Tangerine puree to push this beer into the mimosa range of fruit flavor for a super unique and wonderfully refreshing beer!

CAN TO GO - Deseret IPA
  • Bewilder Brewing
  • $3.50 16oz Can
  • ABV: 7%
  • SRM: 6
  • IBU: 60

A beer influenced heavily by a homebrew recipe from Marshall Lent at Salt City Brew Supply who was looking for a beer that looked and tasted a bit like honey. This American IPA is hop forward with citrus and floral notes while maintaining some mild honey sweetness from both honey malt and local Utah honey. Deseret is the original name the Mormons gave the area Salt Lake City is located, and the word means Honey Bee which is closely related to hard work and being industrious in nature. - 2022 Honey Beer Competition Gold Medal Winner!

Mole Porter - Can
  • .
  • $3.00 16oz Can
  • ABV: 5%
  • SRM: 26
  • IBU: 25

With the success of the Imperial Mole Porter, we decided to brew a draft strength version of this English style porter, with spices reminiscent of Mexican Mole sauce. Mole (or Americanized “Molé”) comes from an old Nahuati word for “mix”, or “sauce”, because there can be a lot of ingredients in mole dishes. The basic, Chipotle peppers, cinnamon, and cacao, pairs well with the coffee and dark chocolate character of an English porter, so we threw them together for a rich and complex beer that stays surprisingly drinkable. This is a one of a kind beer that is great for Halloween, Dia de los Muertos, Thanksgiving, and all through the holidays.

Haze Hugs Hazy Pale - Can
  • .
  • $3.00 16oz Can
  • ABV: 5%
  • SRM: 3
  • IBU: 35

Jucy, Hazy, NEIPA, however you like to define the family of beers, this one delivers ALL the soft lovable hugs to your palate. We hit the fermentation multiple times for maximum flavor of some cool hops on this latest version of a session hazy beer for our taps. Made with low color maris this beer has just the right color and malt balance. Bru-1 and Eldorado do the heavy lifting, but we added a fun new hop called Zamba (formerly Samba) characterized by juicy pineapple and mango with bursts of stone fruits, and tangerine. So open your arms (mouth), and get ready for a hug of flavor.

Raspberry Sour - Can
  • .
  • $2.75 16oz Can
  • ABV: 4.7%
  • IBU: 5

Based loosely on a German Berliner Weisse this starts as a very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness. Our take bumps up the alcohol, uses some mildly fruity hops, and a lot of raspberry puree.

Kolsch - Can
  • .
  • $2.50 16oz Can
  • ABV: 4.8%
  • SRM: 2
  • IBU: 25

We start with malt grown specifically for this style of beer from Cologne Germany, and add a little bit of vienna for that wonderful Kolsch flavor that is unique to this style of beer. This has a mildly sweet grain aroma with some floral hop character. The body is light and refreshing with a pilsner like grain quality with mild honey notes. *This beer is Gluten Reduced! -Voted Top 3 Best Local Beer in City Weekly's "Best Of Utah" edition. - NABA 2022 Bronze Medal Winner!

Fresh Sesh IPA - Can
  • .
  • $2.50 16oz Can
  • ABV: 5%
  • SRM: 5
  • IBU: 55

While a true American IPA by definition starts at 5.5%, we here in Utah have embraced the idea of “session” IPAs for their drinkability and availability on tap per Utah law requiring draft beer be under 5% ABV. Mosaic, Citra, and Galaxy hops provide the dominant hop profile of the beer with a pleasantly grapefruit citrus character and just the right amount of bitterness to make this a truly sessionable beer.

Orange Honey Wheat - Can
  • .
  • $2.50 16oz Can
  • ABV: 5%
  • SRM: 2
  • IBU: 20

This wheat beer uses local Utah honey and sweet orange peel to create a medium-sweet beer balanced with newer German hops. The Orange Honey Wheat has a light wheat flavor and the honey helps this beer finish dryer than other wheat beers. The Mandarina Bavaria hops are light and refreshing and reflect the mild orange citrus flavor of the peel. Easy drinking and refreshing beer, it’s great for those long hot days of summer.

Vitruvian Pils - Can
  • .
  • $3.00 16oz Can
  • ABV: 5%
  • SRM: 2
  • IBU: 25

With inspiration from Leonardo Da Vinci, this collaboration beer for The Leonardo Museum of Creativity and Innovation uses Italian and French ingredients (Da Vinci was born in Italy, but died in France) for a perfect balance in this new(er) style pilsner. Italian pilsners capture the balance and drinkability of classic German pils, but they insert a beautiful, yet restrained, fresh, Noble-hops character through generous dry hopping. Da Vinci's diagram of the study of the proportions of the human body, as described by Roman architect Vitruvius, shows that arm span was equal to height in a perfectly proportioned body. We believe this might be a perfectly proportioned Italian Pilsner, so the name seemed fitting.

Small Batch

Porter's Porter
  • Small Batch - Limited Supply
  • $6.00 16 oz
  • ABV: 5%
  • SRM: 25
  • IBU: 25

English Porter with Raspberries. Brewed for and with our own Westin Porter!