Bewilder Brewing Co

Gluten Reduced • TOP 3 Local BEER (“best of UTAH” award) • NABA Bronze Medal winner
Traditional German Kolsch using imported Cologne Malt and brewed to taste just like it does on a warm day beneath the Dom Cathedral

Gluten Reduced
Leonardo's favorite Italian Pilsner featuring soft continental pils malt dry hopped with French & German hops. An Italian twist on a German Classic.

Gluten Reduced • NABA Bronze Medal winner • Best ALE (“best of UTAH” award)
Traditional English amber pub ale brewed with imported ingredients and the finest English yeast. Perfect to get proper pissed!

This pale lager is pleasantly light and refreshing. Great for spicy food, hot days, hard work, or sitting on the beach somewhere.

Mosaic, Citra, and Galaxy hops provide the dominant hop profile of the beer with a pleasantly grapefruit citrus character and just the right amount of bitterness to make this a truly sessionable beer.

Craft 2 row, wheat malt, honey malted oats, and flaked oats. Citra, Strata, Sabro. Hazy pale ale featuring honey malted oats and rotating hops.

Hazy, light, and delicious with wheat cracker notes that highlight this classic american wheat beer.

Kettle soured, kolsch yeast, WITH Raspberry puree and a hint of lime

Pumpkin beers are becoming popular enough to have their very own category. This year, our version of the Autumn Seasonal Beer uses our ESB as a base with just the right amount of pumpkin spice to get you in the mood for Fall. The generous malt body and amber color is perfect this time of year and the balance with the spice is hard to beat, and is anything but basic.

Chipotle peppers, cinnamon, and cacao, pairs well with the coffee and dark chocolate character of an English porter. A rich and complex beer that stays surprisingly drinkable.

Slightly hoppier than a typical Belgian beer, but less so than an American Pale Ale. Finishes dry with the lingering esters from the Belgian yeast.

A low ABV hazy pale ale with the body and hop flavor of a much bigger beer. Featuring Motueka, Strata, and Sabro hops

As a tribute to the first beer we ever made at Bewilder, our Anniversary Ale is a very big brother to our ESB. This barrel aged double ESB is everything you want out of a barrel aged beer.

"West Coast PIlsner". West Coast Pils is a bit of a new thing. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses all the modern tricks were to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.

At its core, this style is for beer lovers fascinated by hops. The late hopping, indicative of the NEIPA style, provides the same intense hop experience through flavor and aroma instead of, but not without, mild bitterness. -NABA 2022 Gold Medal Winner!

German ingredients and brewing tradition mixed with a heavy hand of newer German hop varieties, Callista, Ariana, and Huell Melon, gives this beer an old world familiarity, with some new world flair!

Premium German ingredients in this namesake of the Oktoberfest celebration, gives the Marzen its beautiful amber color and rich malty backbone that makes it so easy to drink.

We used a similar base with this recipe as we do for our other sour beers for a refreshing, medium-alcohol beer with a clean lactic sourness. We then dry hopped it with Idaho Gem hops, added copious amounts of cranberry puree, a lot of fresh orange peel, and some cinnamon.

Rye stout with a big bold flavor. Robust roast character but not overly sweet with hop balance

This new Hazy IPA uses Cryo Pop hops which contain concentrated lupulin resins and aromatic oils. We also use Cosmic Punch™ Ale yeast that generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops.

A strong, malt-forward, fruity, wheat-based ale with Balanced clove-like phenols and fruity, banana-like esters producing a well-rounded aroma.

The Cold IPA is a somewhat unique combination of West Coast IPA, IPL, and Brut IPA. We started with a grain bill similar to an American Lager, with over 25% corn, then ramped it up to a higher ABV. The resulting beer is crisp, dry, bitter, and wonderfully hoppy.

Lime juice, lemonade, ginger beer, grenadine float.

Spiced simple, apple cider, blood orange San pellegrino, cinnamon stick.

The Dragon Widow is a dragon fruit cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

A small batch, women- owned, kombucha brewery implementing gentle fermentation techniques, low sugar content & wildly unique flavor profiles.

Coke, Diet Coke, Dr Pepper, Sprite

As a tribute to the first beer we ever made at Bewilder, our Anniversary Ale is a very big brother to our ESB. This barrel aged double ESB is everything you want out of a barrel aged beer. Despite having "bitter" in the name, this is a copper colored English beer that even after aging in whiskey barrels doesn’t feel overly sweet or out of balance. Brewed with traditional floor malted English grains and blended for just the right character, this is an awesome beer that screams cellaring and future vertical flights. Limit 4 cans per customer per visit.

"West Coast PIlsner". West Coast Pils is a bit of a new thing. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Pours a pale yellow color with a white cap of foam. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

Strong Wheat Beer

Rye Stout

We used a similar base with this recipe as we do for our other sour beers for a refreshing, medium-alcohol beer with a clean lactic sourness. We then dry hopped it with Idaho Gem hops, added copious amounts of cranberry puree, a lot of fresh orange peel, and some cinnamon. This is a one of a kind flavor medley that came just in time for the holiday season. You have to try it.

This new Hazy IPA uses Cryo Pop hops which contain concentrated lupulin resins and aromatic oils. They are designed to provide intense hop flavor and aroma, with little vegetal matter. We used them in whirlpool and dry hopping for bright fresh fruity hop character. We also used Cosmic Punch™ Ale yeast that generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops.. This punchy strain unleashes vibrant grapefruit, passion fruit and guava notes. We then enlisted the help of local artist Sadie Burzan for the stellar label art.

German ingredients and brewing tradition mixed with a heavy hand of newer German hop varieties, Callista, Ariana, and Huell Melon, gives this beer an old world familiarity, with some new world flair!

Premium German ingredients in this namesake of the Oktoberfest celebration, gives the Marzen its beautiful amber color and rich malty backbone that makes it so easy to drink. A bigger version of our Festbier, the malty palate and finish do not seem sweet, but balanced with just the right amount of hops. The color and malty complexity make this a fall favorite for many looking to start out the Autumn season with some festive beer activities.

Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way. All the modern tricks were used to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.

The FIRST Bewilder beer to come out of the tanks! Despite having "bitter" in the name, this is a copper colored English beer with a well balanced earthy hop character and moderate malt sweetness. Brewed with traditional floor malted English grains and a not so secret crystal malt. *This beer is Gluten Reduced! -NABA 2022 Bronze Medal Winner!

Jucy, Hazy, NEIPA, however you like to define the family of beers, this one delivers ALL the soft lovable hugs to your palate. We hit the fermentation multiple times for maximum flavor of some cool hops on this latest version of a session hazy beer for our taps. Made with low color maris this beer has just the right color and malt balance. Bru-1 and Eldorado do the heavy lifting, but we added a fun new hop called Zamba (formerly Samba) characterized by juicy pineapple and mango with bursts of stone fruits, and tangerine. So open your arms (mouth), and get ready for a hug of flavor.

We start with malt grown specifically for this style of beer from Cologne Germany, and add a little bit of vienna for that wonderful Kolsch flavor that is unique to this style of beer. This has a mildly sweet grain aroma with some floral hop character. The body is light and refreshing with a pilsner like grain quality with mild honey notes. *This beer is Gluten Reduced! -Voted Top 3 Best Local Beer in City Weekly's "Best Of Utah" edition. - NABA 2022 Bronze Medal Winner!

With the success of the Imperial Mole Porter, we decided to brew a draft strength version of this English style porter, with spices reminiscent of Mexican Mole sauce. Mole (or Americanized “Molé”) comes from an old Nahuati word for “mix”, or “sauce”, because there can be a lot of ingredients in mole dishes. The basic, Chipotle peppers, cinnamon, and cacao, pairs well with the coffee and dark chocolate character of an English porter, so we threw them together for a rich and complex beer that stays surprisingly drinkable. This is a one of a kind beer that is great for Halloween, Dia de los Muertos, Thanksgiving, and all through the holidays.

With inspiration from Leonardo Da Vinci, this collaboration beer for The Leonardo Museum of Creativity and Innovation uses Italian and French ingredients (Da Vinci was born in Italy, but died in France) for a perfect balance in this new(er) style pilsner. Italian pilsners capture the balance and drinkability of classic German pils, but they insert a beautiful, yet restrained, fresh, Noble-hops character through generous dry hopping. Da Vinci's diagram of the study of the proportions of the human body, as described by Roman architect Vitruvius, shows that arm span was equal to height in a perfectly proportioned body. We believe this might be a perfectly proportioned Italian Pilsner, so the name seemed fitting.

While a true American IPA by definition starts at 5.5%, we here in Utah have embraced the idea of “session” IPAs for their drinkability and availability on tap per Utah law requiring draft beer be under 5% ABV. Mosaic, Citra, and Galaxy hops provide the dominant hop profile of the beer with a pleasantly grapefruit citrus character and just the right amount of bitterness to make this a truly sessionable beer.

The Cold IPA isn't exactly a revolutionary style, but it's somewhat of a unique combination of West Coast IPA, IPL, and Brut IPA. We started with a grain bill similar to an American Lager, with over 25% corn, then ramped it up to a higher ABV. The beer is aggressively hopped throughout the boil and then fermented with lager yeast, but at warm temperatures. After fermentation, another large addition of dry hops are added to bring out even more aroma. The light malt base and clean fermentation profile give the hops a blank slate to be expressed, and the resulting beer is crisp, dry, bitter, and wonderfully hoppy. Pairs well with spicy and rich foods.