Bewilder Brewing Co

Gluten Reduced • TOP 3 Local BEER (“best of UTAH” award) • NABA Bronze Medal winner Traditional German Kolsch using imported Cologne Malt and brewed to taste just like it does on a warm day beneath the Dom Cathedral

Gluten Reduced •2x NABA Gold Medal winner • Best ALE (“best of UTAH” award) Traditional English amber pub ale brewed with imported ingredients and the finest English yeast. Perfect to get proper pissed!

Mosaic, Citra, and Galaxy hops provide the dominant hop profile of the beer with a pleasantly grapefruit citrus character and just the right amount of bitterness to make this a truly sessionable beer.

Craft 2 row, wheat malt, honey malted oats, and flaked oats. Citra, Strata, Sabro. Hazy pale ale featuring honey malted oats and rotating hops.

This pale lager is pleasantly light and refreshing. Great for spicy food, hot days, hard work, or sitting on the beach somewhere.

Hazy, light, and delicious with wheat cracker notes that highlight this classic american wheat beer.

A Czech-style amber lager, with a complex malt flavor, balanced yet hop forward, with a rich caramel color.

English Pub Ale

Passion Fruit Orange Guava Sour

The classic Irish Stout. We take the tried and true Dry Irish Stout recipe, use barley from the Malting Company of Ireland, English hops and roasted barley and put it on nitro, for an incredibly smooth, roasty, but not burnt beer that drinks great all year.

This is our take on a northern Ireland style of pale lager. We use Malting company of Ireland pale malt, English hops and then cold ferment with Irish Ale yeast. The result is a golden lager has a uniquely smooth taste compared to its German counterparts with a bigger body and bolder taste than American Lagers.

American light lager - Super light, super crushable, meant to chugged under the sun, on the blacktop, listening to live music.

We wanted to make a crisp and refreshing beer that would be great enjoyed after a long charity bike ride or at the top of your favorite mountain biking trail. This new-age rice lager has a simple grain bill of pilsner malt and about 13% rice giving it a light body and a crisp, snappy finish. We used Adeena hops from Roy Farms to add a little lemon zip to the palate, and restrained additions of both Motueka and Bru-1 in the dry hop to give it just a subtle kiss of pineapple, lemon, and lime to the nose. The result is a fantastically crisp and interesting beer that pairs well with all summer activities.

A refreshing and light wheat ale made entirely with Wheat and Chinook Hops. A local collab with our friends at Solstice Malt, Roy Farms, Utah Radio, & the Utah Brewers Guild.

Inspired by our friends to the south, this pale lager is pleasantly light and refreshing. Great for spicy food, hot days, hard work, or sitting on the beach somewhere. This beer is lightly hopped with a mellow malt flavor making it thirst quenching and a summer must. Just don’t put it in a clear glass container, and please use any limes sparingly.

A refreshing and light wheat ale made entirely with Wheat and Chinook Hops. A local collab with our friends at Solstice Malt, Roy Farms, Utah Radio, & the Utah Brewers Guild.

As a tribute to the first beer we ever made at Bewilder, our Anniversary Ale is a very big brother to our ESB. This barrel aged double ESB is everything you want out of a barrel aged beer.

“West Coast PIlsner”. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses all the modern tricks were to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.

We got our grubby hands on a new USDA hop called Vista, and we just had to make a big juicy IPA with it. This offering from our Brew-Lab IPA series is a 6.5% Juicy IPA featuring Vista hops and a kiss of Sabro, and we reached all the way into our bag of tricks to create a beer that maximized the juicy hop flavors without sacrificing drinkability. It’s got a big silky mouthfeel, with huge notes of candied fruit, coconut, and pineapple. hope you get a chance to try it while it’s around. Limited release.

Smooth rye stout with a big bold flavor. Robust roast character with mild coffee and chocolate cahracter but not overly sweet.

This is an imperial strength English style porter, with spices reminiscent of Mexican Mole (or Americanized “Molé”) with Chipotle peppers, cinnamon, and cacao, we also added Mexican vanilla, Mulato and Pasilla Negro peppers. For added depth, we also aged the porter in Tequila and Mezcal barrels for 8 months.

A refreshing, medium-alcohol beer with a clean lactic sourness.Dry hopped it with Idaho Gem hops, added copious amounts of cranberry puree, a lot of fresh orange peel, and some cinnamon.

A bold, dry, hopped cider blending rich red-apple flavors with just a touch of bitterness.

A crisp hard apple cider for year-round enjoyment and everyday get-togethers.

Infused with prickly pear puree for a pinkish hue, Desolation Prickly Pear Hard Cider packs a punch, and a subtle melon flavor that transitions to a citrusy finish.

Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.

An easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories, each gluten-free can of Westwater is packed with natural fruit flavors.

An easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories, each gluten-free can of Westwater is packed with natural fruit flavors.

Ask your bartender for current selection about style, size, and ABV

Desolation Distilling Full Disclosure Rye, Ginger beer, Fresh Sesh IPA.

Dented Brick tequila, aperol, lemon, blood orange soda

Dented Brick vodka, lime, yuzu demerara, soda

Sugarhouse Distilling white rum, triple sec, lime, orgeat

Dented Brick tequila, triple sec, lime, simple syrup

1.25 oz

1.25oz

1.25oz

1.25oz

1.25oz

1oz

1.25oz

1.25oz

1.25oz

1.25oz

1.25oz

A crisp, clean, and refreshing NA sparkling water made with Citra hops and grapefruit.

San Pellegrino blood orange, lemon, hop water

Yuzu demerara, lime, soda

The Dragon Widow is a dragon fruit cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar.

Coke, Diet Coke, Dr Pepper, Sprite