Revival Brews

Recipe: 2-row, flaked corn, Hallertau Mittelfrüh hops

Appearance: Pale straw hue and brilliant clarity

Aroma: Subtle grain and slight floral hop spice

Flavor: Low malt and corn sweetness, slight grainy character, crisp and dry finish, minimal hop bitterness

Mouthfeel: Moderately carbonated, light body

West Coast IPA with Citra, Mosaic and Columbus

Ratio's newest Hazy IPA

Hazy Double India Pale Ale. Nice, hoppy, malty, with a very nice citrus complex (orange, tangerine, peach, mango, apricot, nectarine, grapefruit, pineapple, papaya, melon, guava, cantaloupe), very nice diesel like. Medium body, ABV hidden very nicely, with a nice dry/bitter finish. Overall, this is a very tasty beer. Orange Julius! Addictive! Milkshake!

An inspired take on a classic American Pale Ale, Ghost Drifter is a balanced beer brewed to exemplify the best attributes of American hops yet remains less bitter and aggressive than modern IPAs. Ghost Drifter is packed with an ample amount of Cascade, Simcoe, and Centennial hops to deliver an intense citrus and pine-resin aroma while maintaining a moderate level of bitterness to balance. Domestic malt keeps the body on the lighter side and delivers lightly toasted flavors to counterpoint the mid-boil hop additions. When the time calls for a testament to American hops, Ghost Drifter Pale Ale will surely satisfy your craving.

Milk Stout with Orange, Cocoa, Vanilla and Natural Flavor Added.

Choc full!

Super smooth with nostalgic flavors of chocolate-covered oranges.

Belgian inspired Wheat Beer with fruity aromas mixed with coriander and bitter orange peel with a tart/dry finish.

A bright American/ Irish red with a malty backbone and a subtle hint of smoke. It finishes with a note of citrus.

This Wheat Ale is bursting with vibrant, raspberry aroma with a sweet, malty backbone. It’s light bodied and slightly tart, it balances natural berry sweetness with a clean finish. Crushable and perfect for those sunny Colorado days

Crisp, clean Mexican lager! Boom!

Okay, pay attention. First, you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow’s flaming, you stick it on the chocolate. Then you cover it with the other end. Then, you stuff.

Sour Ale with Watermelon & Cucumber Juice & Hibiscus Flowers

A spiced blend of Washington Apples, Cinnamon, Cranberry and Blood Orange.

Washington apples and pears blended with real wildflower honey.