Eric’s Taproom

A faux Lager brewed with Norwegian kveik yeast, the simple malt base is inspired by the pervasive American Lager style and then bolstered with a small amount of light caramel malt to lend a golden hue. A modest dose of Vanguard hops provide just enough bitterness to balance. The real star of the show is Omega's Lutra yeast strain and its incredible versatility. This is the 4th beer in our Original series.

The first beer brewed by Providence Brewing Company in early 2021. One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character – kind of like a liquid multigrain bread. Our version is 100% traditional - cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped-cream head.

A milkshake beer you ask? This is our deliciously fresh take on a New England IPA. Soft malt character with a luscious, smooth, creamy body and intricate tropical fruit flavors set the stage to recreate the characteristics of the beloved milkshake. Additions of lactose, vanilla, and blackberry construct this illusion and make this recipe truly one-of-a-kind. Milkshake flavored beer, what could be better?

The commercial breweries' efforts have nothing on the locally produced Otter Water brand of Hard Seltzer. Specialty Norwegian Lutra kveik yeast leads to a clean seltzer that you will not find down at the local market. Strawberry, Lemon, & Mango flavors make this a refreshing drink you'll enjoy both indoors and out.

Inspired by weekend brunch, what began as an experimental oat-based pale ale evolved into the perfect ingredient in a brunchtime beermosa. Featuring three malts and one juicy hops, Belgian Mimosa is an over-the-top fruity beer that could easily pass as an unfiltered sparkling white wine. Beer nerds, here’s the mimosa mixer you’ve been looking for. Flaked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known, and the Belgium Ale DK yeast accentuates the hops flavors and bitterness.

Prepare your palate for flavors both copious and complex -- from tart and sour to subtle and sweet, thanks to the late addition of copious amounts of raspberry. This fruited sour starts out as a Belgian-style wheat, but things get funky pretty darn quick as the Philly sour yeast goes to work turning this into a beer you'll enjoy all summer long.

Chux DIPA from Danville Brewing Company in Danville, CA is all about the hops. This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass! Most of the IBUs come from a "First Wort" addition of Magnum. From there, healthy aroma additions of Cascade, Citra, Mosaic, and Strata are combined for an incredibly expressive Double IPA.

Danville's Chux DIPA beat out 218 other entries to bring home Bronze in the Imperial India Pale Ale category at the Great American Beer Festival in 2017.

Our adaptation of this award-winning brew uses Bravo (vs. Magnum), Cascade, Centennial (vs. Citra), El Dorado (vs. Mosaic), and Strata "Harvest Fresh" hops from the US Fall 2021 domestic hop harvest.

Every ingredient in a beer should serve a purpose, and sometimes it only takes a little of this and a bit of that to create a well-balanced, focused beer. Take this easy-drinking blonde ale, for example. Simplicity is the name of the game, using just two types of German malt, two types of hops (Columbus and Saphir), and an American Ale yeast. Add in a large amount of peach puree to turn this Golden Boy blonde ale into a Peach Boy, perfect for those warm, summer days.

An Imperial Stout that is aged in small batch bourbon barrels. Brewed with a combination of pale, caramel, chocolate & roasted malts, oats are added to give the beer a fuller & sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. Barrel aging add layers of chocolate, vanilla and cherry. Based on the Weathered Souls "Black is Beautiful" recipe.

This classic American Pale Ale lends its sturdy footing to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, perfectly rounded out with a substantial addition of tangerine peel. The finished brew has prominent hop aromas and flavors of grapefruit, lemon, and floral deliciousness, complemented by dazzling notes of tangerine Take a trip into the enticing, bottomless chasm of tangerine-infused glory; you will be so glad you did.

These days haze is all the craze in the IPA world. We are proud to present our version of this juicy style - Bazooka Blast NEIPA. Only mildly bitter, the hop charges in this beer create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. And as it implies, this brew is bursting with an intense payload of citrus and tropical fruitiness.

This Berliner will have you thinking about Grandma’s cobbler fresh from the oven and cooling on her windowsill. Brewed with massive amounts of cherry, vanilla, graham crackers, cinnamon & an extra dose of lactose, giving this dessert-style Berliner the extra pillowy mouthfeel, it deserves. A blast of bright cherry gives way to a heaping scoop of creamy vanilla ice cream and a cinnamon pie crust.

Starting as a sweet stout, this recipe then includes vanilla, cocoa, and oatmeal cookie flavored extract. Folding together all of these flavors creates a beer of great complexity with delicious notes of sweet pastries, a medium-heavy body, and a pleasing, long finish.

Channeling the Force of binary suns, this refreshing wheat shines with bright flavors and aromas of fresh cut flowers, herbal undertones and orangey citrus. The malt flavors serve as a perfect backdrop for a modest hop charge. When every day feels like a brutal attack on a barren ice planet, the promise of warmer days ahead can seem far, far away. But there always one sure sign of sun and fun -- Obi-Wan's Wheat.

Malt bill consists of Weyerman Barke Pilsner (53%) and Thomas Fawcett malted oats (41%), with added dextrose (6%), to create a middle-of-the-ABV-range, double Hazy IPA with 55 IBUs using the following three hop varieties: Galaxy [Australia, 2021 - added at 30 minutes] for bittering and a little bit of intense citrus and peach flavors with high essential oil percentages. Ekuanot Lupomax [USA] for 15 minute hop stand and day 3 dry hop to supply intense fruit and citrus notes including melon, berry, apple, and papaya. HBC 630 [USA, Experimental] for 15 minute hop stand and day 3 dry hop to add fruity, with sweet candy-like esters, giving a creamy peach finish. Yeast choice is Omega's Sundew (OYL-401) where ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops.