Foothill Hops

Historically known as a "steam beer," that uniquely uses lager yeast fermented at ale-like, warmer temperatures. This process creates a lager with ale qualities. A light amber color with caramel malt flavors and a firm, woody hop bitterness. The style originated in late 19th-century California due to a lack of refrigeration and is characterized by its clean, crisp, and easy-drinking profile.

100% NYS - We had extra freshly picked hops, so our brewer Alex made his own version of a fresh hop ale. With a little more malt character, a double dose of hops, and the same crisp effervescence of our Last Day of Summer, this beer refreshes like a session brut IPA. Similar grape undertones with a boost of hoppiness.

100% NY: Rich and malty flavors of caramel, dark toast, semi-sweet chocolate and coffee. Deceptively drinkable with medium body and a crisp, refreshing finish typical of lager styles. A new crowd favorite on the dark side.

Our flagship Aran's Red aged 6 months in an Old Home Distillers Bourbon barrel. Our holiday favorite may make your nose glow!

100% NYS- Pilsener brewed with Sterling hops and pseudo-lager yeast. Light, fruity with notes of orange, peach and mango.

100% NYS - Warm fermented with top-fermenting yeast, then cold conditioned like a lager. Crisp, bubbly, light with subtle fruit tones. Our lightest beer.

100% NYS - American blonde ale featuring Cascade and Perle hops and West Coast ale yeast. A little lighter in ABV than our KUNGFU, this was a Larry-FU with serendipitous results.

100% NY - In response to customer request. Traditional German style hefeweizen with characteristic banana and spice flavors made with 100% NYS malt and hops and No BS.

100% NYS - Our flagship blonde ale with a gallon of local honey added to every barrel of beer. Features honey from Johnston's Honey Bee Farm, our Perle and Cascade hops and NYS pale and Vienna malt.

100% NY SMASH - Uncle Max gets its tropical fruity character and subtle bitterness from Mackinac hops and from Kveik yeast which ferments fast and hot. After just three days, it is ready to condition and keg.

100% NYS - Easy drinking Irish red ale in honor of our reindeer Aran. Pale malt with specialty additions of caramel malt and roasted barley. Willamette hops provide just he right balance

100% NYS. Full bodied American brown ale with smooth cocoa and coffee flavors. Willamette hops for bitterness and chocolate malt have led this favorite to be nicknamed "Hop Cocoa".

100% NYS - We thought just a hint of peanut butter flavor would be a perfect twist on our Bear Path Brown Ale.

100 % NY - One of our most complicated brews made with 8 different malts and 3 different hops, this malt-dominant English-style dark ale presents characteristic coffee flavors with a hint of hop bitterness in the finish. Like vanilla porters? Ask us for a smidgen of vanilla powder.

100% NYS - In honor of the Clark family who operated Munnsville Limestone south of our property. Soft mouthfeel, deep dark color, rich coffee flavor and firm finish are characteristic of oatmeal stout. We think we hit the stone on the head.