Foothill Hops

100% NYS - American blonde ale featuring Cascade and Perle hops and West Coast ale yeast. A little lighter in ABV than our KUNGFU, this was a Larry-FU with serendipitous results.

100% NY - In response to customer request. Traditional German style hefeweizen with characteristic banana and spice flavors made with 100% NYS malt and hops and No BS.

100% NYS - Our flagship blonde ale with a gallon of local honey added to every barrel of beer. Features honey from Johnston's Honey Bee Farm, our Perle and Cascade hops and NYS pale and Vienna malt.

100% NYS - Easy drinking Irish red ale in honor of our reindeer Aran. Pale malt with specialty additions of caramel malt and roasted barley. Willamette hops provide just he right balance

100% NYS. Full bodied American brown ale with smooth cocoa and coffee flavors. Willamette hops for bitterness and chocolate malt have led this favorite to be nicknamed "Hop Cocoa".

100% NYS - We thought just a hint of peanut butter flavor would be a perfect twist on our Bear Path Brown Ale.

100% NYS - Inspired by our friends’ home in Fenner where the Centennial hops in this IPA are grown and his homebrew recipe. West Coast ale yeast lets the hops shine through the dark, roasty flavors of the malt.

100% NYS - Blue Beery's summer cousin with 10 pounds of strawberries and 10 pounds of rhubarb per barrel. Lightly fruited blonde ale. Summer quencher

A collaboration between Foothill Hops and Hidden Springs Brewhouse in Norwich. Our fresh picked Chinook hops and their brewer combined to make this refreshing pale ale with grapefruit flavor and a delicate floral aroma.

Jumbo soft pretzel with Foothill Hops mustard and our own beer cheese.

Enough to share: Six gooey oven-baked breaded mozzarella sticks served with Lagana Cerrillo marinara sauce.

A delicious and healthy combination of Granny Smith apple, sharp cheddar cheese, multi-grain crackers, fruit and nut mix, and a dark chocolate treat.

A curated plate of dill, sweet, and spicy pickled vegetables, hop shoots, meats, eggs, and relishes - served with crackers.

Lagana Cerrillo marinara and mozzarella. Simple and yummy.

Pepperoni, Mozzarella, Lagana Cerillo Marinara, and our Italian Seasoning.

Roma tomatoes with mozzarella pearls and grated mozzarella on a pesto base.

Garlic Alfredo sauce, dill pickle slices, mozzarella, dill weed.

Blue cheese sauce base with shredded buffalo chicken and mozzarella. Topped with more blue cheese and chopped celery.

Elevating the CBR: a ranch base topped with shredded chicken, bacon bits, mozzarella, and a quacamole ranch drizzle.

Like a reuben but with German brat coins instead of corned beef. Thousand Island base, Swiss cheese, sauerkraut, brat slices, mozzarella. Topped with a drizzle of Thousand Island.

Hoffman white hotdog on a roll served with pineapple coleslaw and chips.

3 salt potatoes with or without butter.

1/2 cup of cabbage slaw with mayo and crushed pineapple.

A Spicy Pickled Egg from Twisted Creek

Three or four big slices of pickled kielbasa in spicy marinade from Twisted Creek

A cupful of bites of spicy pickled pepperoni meat stick from Twisted Creek

A selection of cheese bites served with crackers and our mustard

You choose from our snack tree or candy bar. Each item $2.50.

Jumbo soft pretzel with Foothill Hops mustard and our own beer cheese.

Enough to share: Six gooey oven-baked breaded mozzarella sticks served with Lagana Cerrillo marinara sauce.

A delicious and healthy combination of Granny Smith apple, sharp cheddar cheese, multi-grain crackers, fruit and nut mix, and a dark chocolate treat.

Lagana Cerrillo marinara and mozzarella. Simple and yummy.

Pepperoni, Mozzarella, Lagana Cerillo Marinara, and our Italian Seasoning.

Garlic Alfredo sauce, dill pickle slices, mozzarella, dill weed.

Swiss cheese, Corned beef, Sauerkraut, Mozzarella, Thousand Island dressing.

You might just be able to "Have It Your Way". Have something in mind? If we have the ingredients, we will put it together for you and maybe add it to the menu sometime.

Roma tomatoes with mozzarella pearls and grated mozzarella on a pesto base.

Ham, pineapple, red onion and mozzarella on a Laguna Cerillo marinara base.