Foothill Hops

100% NYS - American blonde ale featuring Cascade and Perle hops and West Coast ale yeast. A little lighter in ABV than our KUNGFU, this was a Larry-FU with serendipitous results.

100% NY - Inspired by our foreign exchange students, Maja Gold is a traditional cream ale made with corn, barley, and wheat and flavored with earthy hops.

100% NY - In response to customer request. Traditional German style hefeweizen with characteristic banana and spice flavors made with 100% NYS malt and hops and No BS.

100% NYS - Our flagship blonde ale with a gallon of local honey added to every barrel of beer. Features honey from Johnston's Honey Bee Farm, our Perle and Cascade hops and NYS pale and Vienna malt.

100% NY SMASH - Uncle Max gets its tropical fruity character and subtle bitterness from Mackinac hopsand from Kveik yeast which ferments fast and hot. After just three days, it is ready to condition and keg.

100% NYS - Larry designed our first SMASH IPA to learn how lots of Galena hops added late in the boil release characters of sweet fruit without strong bitterness. He chose Chico yeast for a West Coast style. Over the bar chatter while he was brewing including the words Galena, Ulysses S Grant and Uncle Sam led to the name Uncle Gus, the first of our "non-existent uncle" beers.

100% NYS - Easy drinking Irish red ale in honor of our reindeer Aran. Pale malt with specialty additions of caramel malt and roasted barley. Willamette hops provide just he right balance

100% NYS. Full bodied American brown ale with smooth cocoa and coffee flavors. Willamette hops for bitterness and chocolate malt have led this favorite to be nicknamed "Hop Cocoa".

100% NYS - We thought just a hint of peanut butter flavor would be a perfect twist on our Bear Path Brown Ale.

Our take on a traditional dry Irish stout requested by our "Will Play for Beer" Irish musician friend. Low ABV but full of dark, rich malty flavor means you can toast your friends with more than a pint or two. Currently serving on CO2 because Kate prefers it that way.

100 % NY - One of our most complicated brews made with 8 different malts and 3 different hops, this malt-dominant English-style dark ale presents characteristic coffee flavors with a hint of hop bitterness in the finish.

100% NYS - In honor of the Clark family who operated Munnsville Limestone south of our property. Soft mouthfeel, deep dark color, rich coffee flavor and firm finish are characteristic of oatmeal stout. We think we hit the stone on the head.

100% NYS - Inspired by our friends’ home in Fenner where the Centennial hops in this IPA are grown and his homebrew recipe. West Coast ale yeast lets the hops shine through the dark, roasty flavors of the malt.

Aran's Red in a second use barrel aged 11 months. A drier, tangier version of Rudy with residual bourbon character.

A deep coppery amber, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy notes. Complex, rich, smooth, and dangerous.

Inspired by beers of the Viking hoard, rye malt for dryness and caramel malt and roast barley to be red like Eric. Hints of smoke and juniper give LOKI a unique flavor you will not find elsewhere.

Three or four big slices of pickled kielbasa in spicy marinade from Twisted Creek

A cupful of bites of spicy pickled pepperoni meat stick from Twisted Creek

A selection of cheese bites served with crackers and our mustard

You choose from our snack tree or candy bar. Each item $2.50.

Jumbo soft pretzel with Foothill Hops mustard and our own beer cheese.

Enough to share: Six gooey oven-baked breaded mozzarella sticks served with Lagana Cerrillo marinara sauce.

A delicious and healthy combination of Granny Smith apple, sharp cheddar cheese, multi-grain crackers, fruit and nut mix, and a dark chocolate treat.

Lagana Cerrillo marinara and mozzarella. Simple and yummy.

Pepperoni, Mozzarella, Lagana Cerillo Marinara, and our Italian Seasoning.

Garlic Alfredo sauce, dill pickle slices, mozzarella, dill weed.

Roma tomatoes with mozzarella pearls and grated mozzarella on a pesto base.

Swiss cheese, Corned beef, Sauerkraut, Mozzarella, Thousand Island dressing.

Deli corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on choice of rye or marble rye bread. Served with kettle chip medley and a pickle.

Seafood salad with red onion and celery on a base of garlic alfredo topped with cherry tomatoes, mozzarella, and Old Bay Seasoning.

Four Italian style meatballs in Joe's marinara sauce on a brioche bun garnished with mozzarella.