Foothill Hops

Brewed for all our German beer and culture lovers. This marzen style ale is brewed in spring and lagered through the summer to achieve its smooth blend of hops, malt and yeast. Prost!

100% NY - Inspired by our foreign exchange students, Maja Gold is a traditional cream ale made with corn, barley, and wheat and flavored with earthy hops.

100% NYS- Pilsener brewed with Sterling hops and pseudo-lager yeast. Light, fruity with notes of orange, peach and mango.

100% NYS - Warm fermented with top-fermenting yeast, then cold conditioned like a lager. Crisp, bubbly, light with subtle fruit tones. Our lightest beer.

100% NYS - American blonde ale featuring Cascade and Perle hops and West Coast ale yeast. A little lighter in ABV than our KUNGFU, this was a Larry-FU with serendipitous results.

100% NY - In response to customer request. Traditional German style hefeweizen with characteristic banana and spice flavors made with 100% NYS malt and hops and No BS.

100% NYS - 15 pounds of local blueberries per barrel, lovingly picked by Kate in the rain and sunshine of the Morrisville Eaton hills. Just the right amount of sweet, tart, and fizz for a summer day. Want more blueberry flavor? How about adding a bit of Critz Farms blueberry cider in the glass. (upcharge)

100% NYS - Our flagship blonde ale with a gallon of local honey added to every barrel of beer. Features honey from Johnston's Honey Bee Farm, our Perle and Cascade hops and NYS pale and Vienna malt.

Dylan's "Dyrewolf" is a light and sessionable drink which, like the modern 'direwolf', is a hybrid ... Part wheat beer, part IPA, This beer lives up to its name with a soft alluring apprearance, a deceptively sweet heart, and a bite at the end. Did you know that the Latin word for hops, humulus lupulus, means "wolf of the woods"?

100% NY SMASH - Uncle Max gets its tropical fruity character and subtle bitterness from Mackinac hops and from Kveik yeast which ferments fast and hot. After just three days, it is ready to condition and keg.

Historically known as a "steam beer," that uniquely uses lager yeast fermented at ale-like, warmer temperatures. This process creates a lager with ale qualities. A light amber color with caramel malt flavors and a firm, woody hop bitterness. The style originated in late 19th-century California due to a lack of refrigeration and is characterized by its clean, crisp, and easy-drinking profile.

100% NYS - Easy drinking Irish red ale in honor of our reindeer Aran. Pale malt with specialty additions of caramel malt and roasted barley. Willamette hops provide just he right balance

100% NYS. Full bodied American brown ale with smooth cocoa and coffee flavors. Willamette hops for bitterness and chocolate malt have led this favorite to be nicknamed "Hop Cocoa".

100% NYS - We thought just a hint of peanut butter flavor would be a perfect twist on our Bear Path Brown Ale.

100% NYS - In honor of the Clark family who operated Munnsville Limestone south of our property. Soft mouthfeel, deep dark color, rich coffee flavor and firm finish are characteristic of oatmeal stout. We think we hit the stone on the head.

100% NYS - Inspired by our friends’ home in Fenner where the Centennial hops in this IPA are grown and his homebrew recipe. West Coast ale yeast lets the hops shine through the dark, roasty flavors of the malt.

Our brewer has an affinity for Belgian-style ales and we gave him free rein in the development of this beer which is smooth, boozy, and yet, bubbly. It is Alex's beer. It is alcoholic! It is awesome. It is TRIPEL - A.

Jumbo soft pretzel with Foothill Hops mustard and our own beer cheese.

Enough to share: Six gooey oven-baked breaded mozzarella sticks served with Lagana Cerrillo marinara sauce.

A delicious and healthy combination of Granny Smith apple, sharp cheddar cheese, multi-grain crackers, fruit and nut mix, and a dark chocolate treat.

Three or four big slices of pickled kielbasa in spicy marinade from Twisted Creek

A cupful of bites of spicy pickled pepperoni meat stick from Twisted Creek

A selection of cheese bites served with crackers and our mustard

Lagana Cerrillo marinara and mozzarella. Simple and yummy.

Pepperoni, Mozzarella, Lagana Cerillo Marinara, and our Italian Seasoning.

Garlic Alfredo sauce, dill pickle slices, mozzarella, dill weed.

Roma tomatoes with mozzarella pearls and grated mozzarella on a pesto base.

Swiss cheese, Corned beef, Sauerkraut, Mozzarella, Thousand Island dressing.

Bite-sized Italian style meatballs in Lagana Cerrillo marinara sauce garnished with mozzarella.

Two tasty soft pretzel sticks loaded with Italian meatballs, marinara, and provolone. Ask for banana or jalapeno peppers if you wish ( 50 cent upcharge).

Two tasty soft pretzel stick buns loaded with baked skinless chicken breast in Ranch dressing, topped with mozzarella and bacon bits. Add banana or jalapeno peppers for a 50 cent upcharge.

Roasted Red Pepper Hummus with cucumber, tomatoes, black olives, green onions, and Feta cheese. Served with GF restaurnt style tortilla chips.

Corn tortilla chips smothered in our beer cheese and topped with a medium salsa.