Foothill Hops

100% NYS- Pilsener brewed with Sterling hops and pseudo-lager yeast. Light, fruity with notes of orange, peach and mango.

100% NY - Inspired by our foreign exchange students, Maja Gold is a traditional cream ale made with corn, barley, and wheat and flavored with earthy hops.

100% NYS - 15 pounds of local blueberries per barrel, lovingly picked by Kate in the rain and sunshine of the Morrisville Eaton hills. Just the right amount of sweet, tart, and fizz for a summer day. Want more blueberry flavor? How about adding a bit of Critz Farms blueberry cider in the glass. (upcharge)

100% NY - In response to customer request. Traditional German style hefeweizen with characteristic banana and spice flavors made with 100% NYS malt and hops and No BS.

100% NYS - Our flagship blonde ale with a gallon of local honey added to every barrel of beer. Features honey from Johnston’s Honey Bee Farm, our Perle and Cascade hops and NYS pale and Vienna malt.

100% NY SMASH - Uncle Max gets its tropical fruity character and subtle bitterness from Mackinac hops and from Kveik yeast which ferments fast and hot. After just three days, it is ready to condition and keg.

100% NYS - Easy drinking Irish red ale in honor of our reindeer Aran. Pale malt with specialty additions of caramel malt and roasted barley. Willamette hops provide just he right balance

100% NYS. Full bodied American brown ale with smooth cocoa and coffee flavors. Willamette hops for bitterness and chocolate malt have led this favorite to be nicknamed “Hop Cocoa”.

100% NYS - We thought just a hint of peanut butter flavor would be a perfect twist on our Bear Path Brown Ale.

100% NY: Rich and malty flavors of caramel, dark toast, semi-sweet chocolate and coffee. Deceptively drinkable with medium body and a crisp, refreshing finish typical of lager styles. A new crowd favorite on the dark side.

100 % NY - One of our most complicated brews made with 8 different malts and 3 different hops, this malt-dominant English-style dark ale presents characteristic coffee flavors with a hint of hop bitterness in the finish. Like vanilla porters? Ask us for a smidgen of vanilla powder.

Our take on a traditional dry Irish stout requested by our “Will Play for Beer” Irish musician friend. Low ABV but full of dark, rich malty flavor means you can toast your friends with more than a pint or two. Currently serving on CO2 because Kate prefers it that way.

A little bit of sunshine in the glass - perfect for those idle days. Light, hazy, fruity with just enough ABV to leave you with a buzz like a bee in summer. Nearly 100% New York ingredients… a delicious NEIPA that is true to our roots as a NYS farm brewery.

Historically known as a “steam beer,” that uniquely uses lager yeast fermented at ale-like, warmer temperatures. This process creates a lager with ale qualities. A light amber color with caramel malt flavors and a firm, woody hop bitterness. The style originated in late 19th-century California due to a lack of refrigeration and is characterized by its clean, crisp, and easy-drinking profile.

Our brewer has an affinity for Belgian-style ales and we gave him free rein in the development of this beer which is smooth, boozy, and yet, bubbly. It is Alex’s beer. It is alcoholic! It is awesome. It is TRIPEL - A.

Our flagship Aran’s Red aged 11 months in an Old Home Distillers Bourbon barrel.