Malty, complex Trappist ale, dark fruit esters, hint of caramel, crisp dry finish. One of my favorite styles thoughtfully placed on tap 1.

Food Pairing: Roasted meats, steaks, and gamey meats, such as lamb, venison, and duck. Mushroom dishes. Also pairs well with traditional beef stew, pot roast or roasted pork loin.

Dark fruit aroma, dark cherry and raisin flavors, malty sweet finish, deceptively strong ABV. Drink too much of this and you'll be hunkadunked.

Food Pairing: Desserts such as shortbread, flan, oven-baked pears and apples, cinnamon, bread pudding and orange glaze. Gamey meats, lamb, roast venison.

Get hit with waves of honey that intermingle with the fruity citrus notes from the hefty Simcoe dry hop, notes of Mosaic and Centennial.

Food Pairing: Indian or Thai cuisine. Spicy foods, strong cheese like sharp cheddar, grilled chicken or pork. Greasy meat lovers pizza

Pine and floral aroma, Caramel and Munich malt richness that mellows the hoppy citrus and pine with a balanced bitter yet properly crisp finish.

Food Pairing: Burgers, fish tacos, Indian or Thai cuisine. Spicy foods, pizza, arancini, grilled meats, fajitas.

A crisp apple cider with medium-dry riesling-like finish. Fermented on an English ale yeast cake and then aged for 1 year. For an added kick, add a shot of Adam's apple pie moonshine.

Food Pairing: Pizza! Salmon. Pork roast and pork belly. Camembert, gruyère, sharp cheddar, gouda, and brie. Creamy dishes like risotto, bisque, cheese sauces

A hot summer day thirst quencher! Pale, clean and low bitterness with a well balanced malt forward flavor. Refreshing carbonation with a subtle floral hop flavor.

Food Pairing: Sushi, sashimi, oysters, and ceviche. Beef or shrimp tacos, chicken quesadillas. Queso dip, tropical salsa, avocado salsa, hot wings

Malt forward with a smooth grainy beginning and a soft, dry finish. Subtle floral/spicy hop and mild bitterness keep the balance malty but not sweet, which makes this beer a refreshing daily drinker.

Food Pairing: Salads, chicken, salmon, and brats. Seafood such as flounder, barramundi , crab. Grilled sandwiches, Pressed panini, omelets and huevos rancheros. Weekday roasted chicken and Thanksgiving turkey