This is a flight of four of our fruit, red, white, or rosé wines. This flight includes 3 oz. of each wine, and you may choose any wines from our full wine list.

This bold red wine blooms into a luscious bouquet of black cherry and delicate spices. A hint of toasted oak and a long finish pairs well with brisket and BBQ.

Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is red wine at its best. - (if you like Syrah)

Indulge in the harmony of flavors with our meticulously crafted red wine, a true testament to the art of winemaking. This bottle is an orchestration of cherry and plum's natural sweetness, seamlessly intertwined with the luxurious whispers of dark chocolate and vanilla. A subtle touch of earthiness grounds the ensemble, creating a symphony for the senses.

This full bodied red wine, aged in French oak, with bold tannins features cherry and plum notes with hints of dark chocolate and tobacco that are balanced with a touch of earthiness.

This rustic red wine features spice notes and aromas of blackberry and blackcurrant. Intense cherry flavors and oak undertones pair well with grilled meats and pasta. - (If you like Malbec)

This white wine is balanced and crisp with bold tropical fruits on the palate. Perfect for a breezy Chicago spring day.

Clean, crisp, and slightly fruity, this wine is full of fruit flavors with an intense and pleasing aroma. A refreshing off-dry unoaked light body wine for a perfect Geneva afternoon. - (if you like Riesling)

This wine is a refreshing homage to northern Italy. Crisp apple and citrus notes follow through to the palate and linger with a dry finish. - (if you like Pinot Grigio)

This wine's straw color and grassy nose are reminiscent of a cool autumn. Bold herbs and fresh citrus balance the palate for a long, fruity finish. - (if you like Sauvignon Blanc)

A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear. This soft crowd-pleasing white wine also has a hint of tropical fruit. - (if you like Muscat)

A delightful blend, offers a symphony of gentle fruit undertones paired with a pleasantly mild acidity. Each sip promises a prolonged and memorable finish that tantalizingly beckons for another taste. - (if you like Muller-Thurgau)

This delightful rosé captivates with its array of fresh floral aromas and a rich spectrum of berry flavors, culminating in a memorable off-dry finish. Each sip takes you on a sensory journey through a verdant garden of scents and tastes, making it a perfect accompaniment for various dishes, including the indulgent depths of deep dish pizza. - (if you like White Zinfandel)

This classic rosé is light bodied with spiced strawberry and crisp, citrus aromas. A refreshing fruity finish makes this a must-have for the wine sophisticate. - (if you like a French style Rose.)

This sweet, ruby red wine combines the rich flavors of ripe cherries and juicy blueberries with a delicate touch of tannins. Refreshing and mouthwatering, it’s the perfect choice to elevate any summer gathering.

This white wine features tart green apples balanced out by smooth white cranberries to create an easy-drinking wine with a crisp, refreshing finish.

This white fruit wine features the delicious flavors of mango, dragon fruit, coconut, and lemonade. Kick summer off with a unique twist! The quintessential summer sipper!

The varietal notes of Chardonnay with the natural sweetness of peaches combine for an exceptionally crisp, flavorful wine. Pair with lazy lakeside afternoons or summer barbeque.

Sipping this refreshing wine will whisk you to a tropical getaway. Fresh yet tart lime notes are mellowed by the subtle flavor of coconut and citrus.

This refreshing blush wine is like a slice fresh watermelon in a glass. Balanced crispness and sweetness are the perfect pair for patio season. Serve chilled.

Red cherry aromas and hints of dark chocolate and plum enhance this full-flavored wine. Pair with chocolate cake for a truly decadent experience.

Intensely creamy and pleasantly sweet, this full-bodied wine combines rich caramel aroma with robust red fruit. Buttery caramel and rich toasted notes elevate the palate.

Enjoy a refreshing 6oz. Wine Slushy Frozé. Our wine slushies are made with fruit wines and change frequently.

Enjoy a refreshing 6oz. Wine Slushy Frozé topped off with your favorite wine.

Enjoy two flavors layered and topped off with your favorite wine.

The ultimate refresher on a hot summer day. Enjoy all three flavors layered and topped off with your favorite wine.

Solemn Oath Brewery - Softly drinkable and highly sessionable tethered with a true to heritage graceful fruitiness that keeps Cologne's beer flag flying.

Solemn Oath Brewery - Premium Double Dry-Hopped India Pale Ale brewed with the the finest in hand selected malts, modern hops, locally cultivated yeast, and fresh, purified Lake Michigan water. Mosaic and Citra totally saturate the alternating lineup of tangerines and blueberries of this hazy-straw yellow keel built for a dank new generation of beer drinkers.

Solemn Oath Brewery - Assertive bitterness forged with a fresh hop aroma of massive grapefruit, citrus, and pineapple as original of an original as they come.

Riverlands Brewing Company - Hazy IPA brewed with rye and hopped with Nelson Sauvin, Nectaron, and Citra hops. Inspired by the steadfast and resolute Lords Paramount of the Riverlands, this liquid is brewed with an unwavering dedication to the craft.

Riverlands Brewing Company - Hazy IPA brewed with 100% Citra hops. Our flagship hazy IPA is a prime example of what we do best.

Hidden Hand Brewery - Crisp, refreshing, and naturally carbonated, The 77 is a reliable and original lager crafted in homage to our unbreakable fortress city forged together as a collection of 77 communities.

Hidden Hand Brewery - Take death’s keys, for paradise awaits the true believers. The range of pineapple, peach, and pine is huge, far beyond what most pale ales even dream of. Hazy Pale Ale with Citra, Sultana, and Alora hops.

Brother Chimp - A clean, easy drinking, traditional Irish Red Ale. Deep amber hue, with flavors of toasted grains, a slight malty sweetness & a mild note of roast barley.

Brother Chimp - A Classic American style pilsner that is pale in color and subtly dry with a low residual sweetness that is pleasantly crisp, clean and refreshing.

Brother Chimp - A refreshing blonde ale with a light to medium body and a dry finish that reminds you of a bright summery day.

Art History Brewing - Brewed with Germain Pils malt, Bauhaus has a balanced malt character with medium-high bitterness. Hopped with classic German Tettnang hops. A perfect slow pour candidate with beautiful head retention.

Art History Brewing - A cold filtered, Kräusen brewed American lager. Brewed with 2 and 6 row barley and corn. Akoya hops round out a balanced flavor with minimal bitterness. Naturally carbonated, horizontally lagered for 6 weeks & cold filtered.

Art History Brewing - A West Coast IPA heavily hopped with the classic “C hops” and Simcoe. Piney, citrusy and juicy flavors linger after the malt flavor subsides. Crystal clear and pleasantly bitter. Traditional West Coast IPA recalling the good old days of clear, spicy & resiny, floral IPA’s.

Riverlands Brewing Company - Modern West Coast IPA featuring Citra, Nectaron, Simcoe, and Mosaic hops. 95/100 rating by Craft Beer & Brewing!

Riverlands Brewing Company - All Malt Pale lager perfect for life along the river. Crisp, light, and refreshing.

Riverlands Brewing Company - German Style Wheat Ale that provides light and easy drinking that's perfect for warm and sunny cookouts, or cool evenings on the patio. Bready and smooth, with flavors and aromas of banana and clove from the German yeast.

Brother Chimp Brewing - Saxon is a summer citrus golden ale, blending the light malt character of a delightful golden ale with the vibrant zest of 160 fresh limes and freshly squeezed lime juice. We use no artificial flavors in the concoction of this beer, just old school, clean brewing tactics and manually zesting a few large bags of sun-kissed limes by hand. The result is the simplicity of nature's artistry in the citrus grove, blended with and elevating a clean, crisp summer ale.

Brother Chimp Brewing - The Bard is a classic London Porter, brewed with a blend of rich malts and traditional English hops. Its deep, dark color and creamy tan head are a testament to the roasted English malts utilized in the grain bill, similar to ones developed when the style was initially invented, dating back to at least the early 1700's. On the palate, The Bard delivers a smooth and velvety texture, with notes of dark chocolate, espresso, and a hint of smokiness. The complex malty backbone is balanced by a subtle bitterness, provided by the addition of East Kent Goldings hops. Named for famed Londen poet, William Shakesphere, also known as The Bard.

Brother Chimp Brewing - What The? is a refreshing, golden-hued Munich Helles style lager. Like most Helles out there, we kept this one real simple, and lagered it to perfection to accentuate the crisp, cereal maltiness of the German grains and gentle, floral notes of the Hallertau Hersbrucker and Zuper Saazer hops.

Brewed with Simcoe, Citra, & Mosaic hops, this bold brew has notes of grapefruit, papaya, and big malty sweetness.

This critically acclaimed tropical IPA bursts with mango and peach flavor with a backdrop of hops.

This Award Winning German Style Pilsner is fresh, light, and floral.

This kettle sour beer is the perfect blend of sweet and tangy with blueberry & strawberry.

The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! Our Blood Orange tea pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavor. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.

The finest chamomile flowers in the world come from the Nile River Valley of Egypt. Considered a remedy for all ills by the ancient Egyptians, this golden herb remains a modern favorite to promote calm and relive anxiety. When steeped, these fragrant blossoms smell of freshly cut apples and produce a rich, golden cup with superior flavor. This caffeine free herbal infusion is delicious served with honey.

Like the dance that inspired its name, our Foxtrot tea is an overnight success that will leave you giddy with joy. It is an herbal cocktail of Egyptian chamomile, South African rooibos (with a touch of vanilla) and fresh peppermint. A soothing blend of familiar tastes that produces a pleasantly original combination. It's entirely caffeine-free, but you'll still have a spring in your step from the delightful, delicately clean and sweet flavor.

A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its cooling, crisp aroma, deeply refreshing flavor, and smooth finish. If you have yet to try gourmet peppermint tea, made from just pure peppermint (no added oils or sweeteners), you'll be pleasantly surprised by its superior flavor.

Vanilla is the most popular flavor for a sweet fix, according to the International Ice Cream Association. Inspired by this love, Adagio combined the rich, warm dark sugar aroma of vanilla with mellow rooibos from South Africa to create our Vanilla Rooibos. Soothing and sweet, with a very 'beany' vanilla that compliments the almost fruity nature of rooibos. Naturally caffeine-free!

Silver Needle, or Bai Hao, is a highly revered, delicate white tea produced in the Fuding and Zhenhe districts of China's Fujian province. Gathered only in the earliest days of spring, the preparation of this tea is governed by strict requirements. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance.

This tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested 'highbush' blueberries (the aromatic variety). Soft, rounded mouthfeel with a clean, refreshing finish

Green tea from China with the delicate flavors of lemon and lime. A happy marriage of great taste and proven health benefits. Just the right touch of citrus flavors to liven up the cup. Makes a light and refreshing drink that's popular both hot and iced. If you are new to green tea, this lightly flavored tea may be a good place to start.

Classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty with a lovely savory quality. A hearty cup of tea and truly satisfying. A great green tea for someone seeking a substantial, but less astringent, flavor from their cup.

Green tea from the Chinese village of Dragon Well (Lung Ching). Dragon Well's leaves are broad and flat, a result of laborious drying. There is something to show for this hard work: a refreshingly smooth, sweet and delicate tea, among the very best of Chinese greens.

Imagine being whisked away to a bright, fresh peach orchard... That's the sensation you'll get with your first sip of our delectable Peach tea. Combining the sweet flavor of ripe summer peaches with the delectable taste of Taiwanese oolong tea, you can experience it year-round.

Green tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flower. Each pearl combines two delicate leaves and an unopened bud. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor. A spellbinding treat for all senses.

In Mandarin, Ti Kuan Yin means 'iron goddess of mercy,' a name derived from local legend. Our Oolong Goddess, or Ti Kuan Yin, is arguably the finest of Chinese oolongs. Competition-grade varieties sell for thousands of dollars a pound, and ours is right on par with the finest on the market.

Wuyi Oolong grows defiantly in the gaps of the mountainous rock of northern Fujian Province, rendering cultivation both arduous and spellbindingly beautiful. Similar to other fine oolong teas, our Wuyi Ensemble may be infused a number of times, with each infusion revealing a new nuance of this tea's complex flavor.

London Earl Grey is a premium black tea from China flavored with oil of bergamot, a citrus fruit. According to legend, this tea is named for Earl Grey, a British Prime Minister, to whom a Chinese noble entrusted its secret recipe for saving his life. Unfortunately, this story is not true. But we hope this won't prevent you from enjoying our exquisite version of the popular Earl Grey tea.

Our classic English Breakfast is made from fine quality Keemun from Anhui Province in China. Keemun is prized for its rich, slightly smoky flavor and perfectly 'on point' astringency combined with a balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk.

Yunnan tea is a black tea that's easily identified by its luscious soft leaves and a unique peppery taste. Our Yunnan Gold is an exceptional quality tea with beautiful gold-colored leaves and an abundance of rich peppery flavor. Allowed to take only one tea to a desert island, 'Yunnan Gold' would be our clear choice.

Our Irish Breakfast combines hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, the Irish Breakfast black tea blend is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a drop of milk. Irish Breakfast is one of Adagio's most popular teas.

In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea.' Our take on this treasured Indian drink combines premium Ceylon black tea with cinnamon, cardamom, and ginger for an inviting fragrance, zesty flavor, and invigorating, aromatic finish.

Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. The earthy taste is not subtle, so this isn't a tea for beginners. Chances are, you'll either love it or hate it.

Smoked Beef Jerky, Sour Cream, Cream Cheese (Crackers Sold Separately)

Pepperoni, Sour Cream, Cream Cheese (Crackers Sold Separately)

Smores Pecans, Habanero Pecans, Apple Pie Pecans, Chipotle Garlic Almonds, Thai Chile Cashews

Original, Harvest Cheddar, French Onion, Garden Salsa

coarse grind, salt and pepper for a traditional flavor

fine grind, red pepper, anise for a truly spicy salami

coarse-grind, cayenne red pepper and aged provolone

medium grind, white wine, fresh garlic, black peppercorn

Medium grind, lamb/pork blend, white wine, fresh garlic, whole black peppercorn

Coarse-grind, red pepper, fennel and white wine

Coarse-grind, fennel, fresh garlic and white wine

Red pepper, cayenne, with a natural casing

A wonderful combination of goat and cow milk. The wheels are cured for 4 months. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a wonderful eating cheese.

This cheese is made from fresh goat milk and has a pungent, earthy aroma. The flavor from black truffles blends deliciously with the sweetness of a fresh goat cheese. The texture is firm; it shreds well and is great on salads, burgers and vegetables.

Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese.

Made from the fresh milk of pasture grazed Wisconsin goats, it’s aged four months. You’ll love its distinctive bleu flavor and delightful creamy texture.

This fresh goat milk bleu cheese is aged for four months and then smoked with apple chips. You’ll love is distinctive bleu flavor, delightful creamy texture and mild smoky flavor.

A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.

The blue lovers bleu! A true artisan blue, master crafted in small batches with piquant waves of flavor and a crisp clean finish you’ll savor, lightly smoked.

A celebrated blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.

A firm, parmesan-like mixed milk cheese, Canaria develops a wonderful fruity, nutty flavor from gentle curing in olive oil.

A wonderful cheese with a mild, sweet, caramel flavor balanced by a slight nuttiness. It is aged for several months and makes an amazing grilled cheese sandwich with smoked ham.

A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Has a unique mix of vanilla sugar on the rind and vanilla bean throughout.

This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.

With flavor that’s so bold, deep and delicious, Sid says this cheese should be placed on the “Controlled Substance” list. One try, and we think you will agree!

Our Baby Cheddar is very young, 30 to 60 days old. An old-time favorite for all ages! Slice up for your favorite sandwich, a very mild and moist cheese.

A Wisconsin football season favorite with beer added.

This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish.

Our Smoked Cheddar is a colored cheddar with a mild hickory smoked flavor. Has a medium body with a firm texture that slices, cubes and shreds well. Will compliment any tray or sandwich.

A creamy white Goat Cheddar Cheese made in 38 lb. wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes.

An incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread!

A rich flavorful gourmet triple-cream cheese, lightly smoked, that’s like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread.

A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.

A Dutch style cheese made in the Wisconsin tradition. It has a firm, cream body with a nutty flavor made with 100% pasteurized cow’s milk and then aged to perfection.

A Dutch style smoked cheese, our Smoked Gouda has a firm, creamy body with a nutty flavor with a nice smoky flavor. Smoked with apple chips and is ideal for slicing, cubing and shredding.

Our Havarti is a creamy cheese with a little tangy taste. Very smooth and buttery and once you try it, you’ll always want more! Good with jams, jellies, crackers, desserts and dried fruit.

A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.

Our award-winning sheep milk cheese, Marisa, is soaked in local Wollersheim Winery Port for a beautiful purple rind and sweet flavor.

Made with pasteurized sheep milk from Wisconsin sheep, Smoked Marisa has a mellow, complex and sweet flavor with a wonderfully mild smoky flavor. This gourmet cheese recently took “Best in Class” at the 2019 U.S. Championship Cheese Contest.

This mixed-milk beauty is aged for intense flavor and a drier texture. It’s dipped in a lovely wax as vibrant and green as Wisconsin’s summertime pastures.

Layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

“Santé,” which means in French, “to your health,” is a semi-firm cheese made with 100% sheep milk and aged for a nutty flavor and pecorino finish. Makes a perfect addition to a cheeseboard when paired with berries, thinly sliced meats and rosemary crackers.

A sheep, goat and cow milk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese and great in any recipe!

Crafted in Scandinavian farmstead tradition, this cow milk cheese is made with skim milk then slightly aged, for a smooth, mellow flavor.