The homebrew version of the Black is Beautiful world wide collaboration with minor adjustments. Brewed with 2-Row, flaked oats, chocolate malt, flaked barley, caramel 120, roasted barley, chocolate rye, black malt and acid malts. Hopped with Columbus and Cascade then fermented with Fermentis Safale US-05. Aged in an Outlaw Distillery bourbon barrel.

Brewed with 2 row, white wheat, acid malt, cucumbers, salt, coriander, dill seed, peppercorns and garlic. Hopped with EKG then fermented with Lallemand Philly Sour

Multiple award winning and 1st place BOS beer. Brewed with Pilsner, Munich, Caramunich, Carafa 3, chocolate and acid malts. Hopped with Perle and Hallertau Mittelfruh, then fermented with Imperial Harvest

Brewed with 2row, Pilsner, light crystal, medium crystal, caramel 40, carafa 2, aromatic and acid malts. Hopped with Spalt and then fermented with Imperial Kaiser.

Multiple award winning and two time 2nd place BOS base beer. Brewed with 2-Row, Vienna, flaked corn and acid malts. Hopped with Tradition then fermented with Fermentis S-34/70. 4.5lbs of frozen raspberries added before kegging

Brewed with 2row, pale wheat, caramel 80, midnight wheat, chocolate and acid malts. Hopped with Magnum and EKG then fermented with SafAle US-05.

Lauder Day Brewers homebrew club sherry barrel aged double ESB project

Mangrove Jack’s Pear Cider kit. Is it Perry? Is it apple cider with pear flavoring? Who knows, but it’s a sweet sparkling pear cider

Brewed with barrel aged pilsner, Munich, Vienna, Caramunich, barrel aged chocolate and acid malts. Hopped with Perle and Mittelfruh then fermented with Fermentis Saflager W-34/70.

Brewed with 2-row, cherrywood smoked barley, white wheat, caramel 60, caramel 120, and acid malts with brown sugar. Hopped with Magnum, Chinook and Centennial then fermented with Fermentis Safale US-05

Green table grapes harvested from a friend’s mom’s backyard. Fermented with

Honey and water, fermented with