Gossorino Brewing

Ogden, UT, USA • Last Updated: Tuesday, September 03 2024

On Tap

1. Sláinte

Brewed with Golden Promise, flaked barley, roasted barley and acid malts. Hopped with East Kent Golding and fermented with Imperial House

2. Alternatively Alternative

Multiple award winning and two time 2nd place BOS beer. Brewed with 2-Row, Vienna, flaked corn and acid malts. Hopped with Tradition then fermented with Fermentis S-34/70

5. LDB/Hopkins Collab Big Brew Lager
  • Hopkins Brewing

Collaboration brew day with the Lauder Day Brewers homebrew club and Hopkins Brewing

6. Lost In A Galaxy

Brewed with 2row, Pilsner, Carafa 3 and acid malts. Single hopped with Galaxy and then fermented with Fermentis US-05.

7. Black is Beautiful

The homebrew version of the Black is Beautiful world wide collaboration with minor adjustments. Brewed with 2-Row, flaked oats, chocolate malt, flaked barley, caramel 120, roasted barley, chocolate rye, black malt and acid malts. Hopped with Columbus and Cascade then fermented with Fermentis Safale US-05

8. Blood of A Celiac

Brewed with pale millet, pale buckwheat, flaked oats, Vienna millet, chocolate millet and amber millet malts. Hopped with Centennial and Cascade then fermented with SafAle US-05

10. Ma Duck

Brewed with 2-Row, Vienna, flaked corn and acid malts with peppermint leaves and cucumber. Hopped with Tradition then fermented with Fermentis S-34/70

11. Clan Logan

Brewed with Golden Promise, caramel 60, roasted barley, Belgian biscuit, crystal 75 and acid malts. Hopped with Challenger and EKG then fermented with Imperial Tartan.

12. Tropicana Lemonade

Bag-In-Box Tropicana lemonade. Non-alcoholic

On Deck

Cerberus

Brewed with Pilsner, biscuit, aromatic and acid malts with Candi syrup, ginger, seeds of paradise and coriander. Hopped with Styrian Golding and Saaz then fermented with Fermentis Safbrew 256

Fantastic Voyage

Brewed with pale wheat, Pilsner, honey, caramel 60, melanoidin, biscuit, and acid malts with wheat DME. Hopped with Columbus and Cascade then fermented with SafAle US-05

Fermenting

9Fiddy Cherry Pie

Cherry pie pastry sour brewed with pale, pilsner, victory, biscuit, flaked oats, flaked wheat and acid malts with pie crusts, lactose, vanilla, apple pie spice and homegrown cherries. Hopped East Kent Golding then fermented with Philly Sour

California Love

Multiple award winning and 2nd place BOS beer. Brewed with 2row, Munich, caramel 40, carapils, victory, chocolate and acid malts. Hopped with Northern Brewer and then fermented with Imperial Cable Car.

Czechn’ Out the Dark Side
Pear Cider
Rauchmead

Rauchbier base braggot brewed with Cox Mountain Honey, beechwood smoked malt, Vienna, Munich, acid and honey malts. Hopped with Mittelfruh then fermented with SafLager W-34/70 and Lalvin EC-1118

The Wayne Brady Show

Multiple award winning and 1st place BOS beer. Brewed with pilsner, Munich, carafa III, Caramunich, chocolate and acid malts. Hopped with Perle and Mittelfruh then fermented with Imperial Harvest.

In Barrels

BBA Black Is Beautiful

The homebrew version of the Black is Beautiful world wide collaboration with minor adjustments. Brewed with 2-Row, flaked oats, chocolate malt, flaked barley, caramel 120, roasted barley, chocolate rye, black malt and acid malts. Hopped with Columbus and Cascade then fermented with Fermentis Safale US-05. Aged in an Outlaw Distillery bourbon barrel.

Lauder Day Brewers BA Double ESB

Lauder Day Brewers homebrew club sherry barrel aged double ESB project

Lauder Day Brewers BA Imperial Stout

Lauder Day Brewers homebrew club bourbon barrel aged imperial stout project

Lauder Day Brewers BA Porter

Brewed with 2row, pale wheat, caramel 80, midnight wheat, chocolate and acid malts. Hopped with Magnum and EKG then fermented with SafAle US-05.

Odd Brewin’

Brewed with 2row, Pilsner, light crystal, medium crystal, caramel 40, carafa 2, aromatic and acid malts. Hopped with Spalt and then fermented with Imperial Kaiser.

Rolling Smoke

Brewed with 2-row, cherrywood smoked barley, white wheat, caramel 60, caramel 120, and acid malts with brown sugar. Hopped with Magnum, Chinook and Centennial then fermented with Fermentis Safale US-05

Wine & More

Apple Mead

Musselman’s apple cider and Local Hive Utah honey blend fermented with Lallemand Lalvin 71B-1122

Edwards Wine

Green table grapes harvested from a friend’s mom’s backyard. Fermented with

Guava Mead

Big batch of mead with guava added to one gallon during secondary. Fermented with

Licorice Mead

Big batch of mead with licorice root and star anise added to one gallon during secondary. Fermented with

Mead

Honey and water, fermented with

Raspberry Mead

Big batch of mead with raspberries added to one gallon during secondary. Fermented with

We Don’t Talk About Pruno

Inspired by prison wine, except this wont kill you! Apple juice, orange juice, fruit juice and grapefruit juice fermented with