Brewed with Golden Promise, flaked barley, roasted barley and acid malts. Hopped with East Kent Golding and fermented with Imperial House

Multiple award winning and two time 2nd place BOS beer. Brewed with 2-Row, Vienna, flaked corn and acid malts. Hopped with Tradition then fermented with Fermentis S-34/70

Multiple award winning and 2nd place BOS beer. Brewed with 2row, Munich, caramel 40, carapils, victory, chocolate and acid malts. Hopped with Northern Brewer and then fermented with Imperial Cable Car.

Multiple award winning and 1st place BOS beer. Brewed with pilsner, Munich, carafa III, Caramunich, chocolate and acid malts. Hopped with Perle and Mittelfruh then fermented with Imperial Harvest.

Brewed with Pilsner, Caramunich, Vienna, Munich, carafa, melanoidin, carapils, chocolate and acidulated malts. Hopped with Saaz, the fermented with Imperial Urkel.

The homebrew version of the Black is Beautiful world wide collaboration with minor adjustments. Brewed with 2-Row, flaked oats, chocolate malt, flaked barley, caramel 120, roasted barley, chocolate rye, black malt and acid malts. Hopped with Columbus and Cascade then fermented with Fermentis Safale US-05

Rauchbier base braggot brewed with Cox Mountain Honey, beechwood smoked malt, Vienna, Munich, acid and honey malts. Hopped with Mittelfruh then fermented with SafLager W-34/70 and Lalvin EC-1118

Cherry pie pastry sour brewed with pale, pilsner, victory, biscuit, flaked oats, flaked wheat and acid malts with pie crusts, lactose, vanilla, apple pie spice and homegrown cherries. Hopped East Kent Golding then fermented with Philly Sour

Lauder Day Brewers homebrew club bourbon barrel aged imperial stout project

Bag-In-Box Tropicana lemonade. Non-alcoholic

The homebrew version of the Black is Beautiful world wide collaboration with minor adjustments. Brewed with 2-Row, flaked oats, chocolate malt, flaked barley, caramel 120, roasted barley, chocolate rye, black malt and acid malts. Hopped with Columbus and Cascade then fermented with Fermentis Safale US-05. Aged in an Outlaw Distillery bourbon barrel.

Brewed with Pilsner, biscuit, aromatic and acid malts with Candi syrup, ginger, seeds of paradise and coriander. Hopped with Styrian Golding and Saaz then fermented with Fermentis Safbrew 256

Brewed with 2row, Pilsner, light crystal, medium crystal, caramel 40, carafa 2, aromatic and acid malts. Hopped with Spalt and then fermented with Imperial Kaiser.

Lauder Day Brewers homebrew club sherry barrel aged double ESB project

Brewed with 2row, pale wheat, caramel 80, midnight wheat, chocolate and acid malts. Hopped with Magnum and EKG then fermented with SafAle US-05.

Brewed with 2-row, cherrywood smoked barley, white wheat, caramel 60, caramel 120, and acid malts with brown sugar. Hopped with Magnum, Chinook and Centennial then fermented with Fermentis Safale US-05

Green table grapes harvested from a friend’s mom’s backyard. Fermented with

Honey and water, fermented with