Colour shown not representing the raspberry addition. Please see instructions of all parts of this recipe via the video on David Heath Homebrew Youtube channel. The video has the title "Philly sour method - Sour Beer Guide Part 3 " on Youtube. Fermentation profile shows the first 4 days at 24. This was the period I used before adding the fruit. I then increased to 25C. In my case fermentation time was 8 days.
A West Coast meats New England style IPA!!! This beer boasts with a mild bitterness a super fruity juicy hop flavor and aroma. The juicy fruity flavors come from Omega's Cosmic Punch yeast and some super fruity juicy hops.
Oatmeal stout that will be split batched with some getting a dose of toasted coconut and peanut butter!
Classic Czech Pilsner with fruity, spicy notes from 100% Saaz hops and bready flavors from the floor malted European Pilsner malt.
The original Pale Ale! Brewed with tons of Cascade hops. This sessionable beer balances nicely with the citrus, grapefuit and piney notes with a hint of caramel sweetness from the malt. A heavy dry hop of Cascade and Chinook boost these aromatics. https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Saison with a small percentage of rye malt give a note of spicy complexity to this beer. A different ester profile comes from the Yeast Bay Saison yeast.
Open to suggestions for next beer
Imperial Stout spent a year in a local distillary's bourbon barrel to extract all the delicious flavors and complexities of the bourbon and charred wood.