American style light lager. Crisp, clean and refreshing. This light calorie beer has clean malt notes and low bitterness

Its bright golden color, rich foamy head, and elegant hop aroma create crisp, smooth taste and delicate malt sweetness.

floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish

Corona Premier Mexican Lager Beer is a perfectly balanced, smooth, and drinkable light beer with a touch of sweetness and a clean, crisp finish.

Light and golden with brilliant clarity, Bready note component that finishes with a crisp herbal spiciness.

Kona Light is just 99 calories and crisp tropical flavor.

Light crystal and two row malts combine to make the base for this light and refreshing blonde ale. Perle and tettnang hops provide slight bitterness and balance to the malt.

crisp, versatile and refreshing.

A clean, crisp & refreshing Helles, pale gold, caramel malt sweetness, and crisp and clean with low bitterness

A big surge of fruity aromatics and grapefruit-hoppy notes, straw-colored ale tapers off to a peppery, dry finish.

A lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing. The use of caramel malt contributes to the golden hue of this beer.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character.

Bright golden in color and malty, yet mildly bitter in taste.

Rich maltiness combined with a light, crisp body, slight citrus and banana notes.

Longboard Island Lager is a crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. It’s a smooth and easygoing beer that never goes out of style—ever.

This lilikoi lime zest milkshake ipa uses local lilikoi and lime.

The hopping include Chinook to bitter and late and dry additions of Citra and Amarillo.

Mexican-style lager brewed with local lime, corn, light and crisp

Tropical Passionfruit Orange Guava

balancing the bright red tartness of Hibiscus tea with earthy-floral lavender. 4.8% ABV

4.8% ABV

Spiked sparkling water with a hint of natural passion fruit, orange, and guava

carbonated Purified Water, Cane Sugar, Local Honey, Natural Ginger Flavor, Hawaiian Ginger.

flavors of juicy apricot and pear with peaches and cream on the finish

Sonoma County Chardonnay displays bright aromas of lemon cream, mango and notes of toasted hazelnut. This wine has a subtle elegance with a lingering finish.

luminous pale rose-gold hue and heady perfume of roses and Meyer lemon blossoms.

opens with complex aromas of lime zest, Meyer lemon, pink grapefruit, lemongrass, freshly cut hay, honeysuckle, and a hint of wet stone.

Waves of sensual, tropical, pine hop aromas and flavors lead to slightly-silky malt and a lingering, pleasant hop bitterness. Hops: Citra, Simcoe, Cascade, Centennial.

a bright, bold, copper-colored India Pale Ale. Piney hops, spices, and a subtle caramel maltiness

Tropical, piney, dry, lingering hop notes

Smooth with a big burst of tropical and piney hop notes

Loaded up with tropical fruit aromas and flavors, along with a bitter finish that will make hop fans take notice.

Liberal additions of centennial hops provide solid bitterness and pronounced citrus, pine and floral aromatics.

An amber ale with a subtle chocolate malt flavor that’s balanced by our delicate blend of Pacific Northwest hops. Delicious, full-bodied, and roasty.

Nutty, chocolatey, malty, smooth finish

Nutty aroma and flavor comes from real, toasted coconut blended into each brew.

notes of chocolate, caramel and roasted barley with just a touch of hops to balance the decadent vanillas.

A blend of sour blonde ales aged in oak barrels for up tp 16 months with pineapple and pink dragon fruit. Brandishing a fiery pink hue.

Light gold with a slight wheat haze, sweet and fruity, and mellow with modest tartness

Crisp, refreshing, bright & citrus. Orange peel and strawberry purée

Amber natural cloudiness and pleasant tangy taste. Refreshingly fruity taste

Combination of coffee leaf, lemongrass, and all-natural spearmint giving an almost wintergreen.

For a lighter, crisper and even more refreshing cider, we went the citrus route – a cross of tangerine and pomelo varieties.

A POG cider and one of Hawaii's most popular flavors — passion fruit, orange & guava.

Refreshing sour with local white pineapple, double dry hopped El Dorado and Denali. Our version of an OG recipe from brews masters "Tutu" who worked the Hawaiian pineapple fields.