Lundy Brewing

Natural mango fruit added to keg.

Cold hopped with Citra and Idaho 7 hops, fermented with American Ale yeast US-05.

Amburana wood chips added and aged for several days in the keg.

English heavy hitters are in this blend: Kingtson Black, Porter's Perfection, and Ashmead's Kernel to name a few.
Yeast: US-05 American Ale

Malt: Europils, Munich, Caramunich, Melanoidin, Special B
Yeast: W3470 Weihenstephan
Hops: Saaz, Halllertauer Mittelfrueh

Malt: Vienna, Munich, Pilsen, Crystal 30, Flaked Maize, Caramel, Crystal 60
Yeast: W3470 Weihenstephan
Hops: Saaz, Hallertauer Mittlefrueh

Malt: Best Pilsen, Best Munich, Carapils
Yeast: Gozdawa 3470
Hops: Saaz

Malt: Marris Otter, Caramel Aromatic, Pale Chocolate, Caramunic II, Crystal
Yeast: English Ale- LalBrew Windsor
Hops: Northern Brewer

Nutrient treated City of Portland drinking water with cold steeped Masscade hops.
One of our most popular varieties due to its citrusy & stone fruit flavors and aromatics; think freshly squeezed orange juice, orange blossom and zest, with a pinch of peach and some delightful lemon!

Untreated City of Portland drinking water with crystallized mango and strawberry made from juice and oils from real fruit.

Untreated City of Portland city water with crystalized grapefruit added for flavoring

Distilled water with minerals and salts added. Gypsum, Calcium Chloride, Epsom Salt, Magnesium Chloride, Canning Salt, Slaked Lime, Baking Soda and Chalk.