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Mike's Ale Haus
Hot eats, cool treats. Serving fresh craft ales daily. Welcome home.
Ames, IA, USA •
Last Updated: Saturday, January 23rd 2021
On Tap
Iced Coffee
Old Man Wake's
Coffee
Sunshine Kombucha
Lazy Piña Brewing Company
A bright and healthy fermented tea.
Kombucha
Rememberance of Things Casked
Literati Tap Library
A rich Belgian, perfect for sitting back and contemplating... things.
Aged Belgian
ABV:9.5%
Man-o-War Double IPA
Lazy Piña Brewing Company
It's the perfect cure for a stinging sunburn.
Double IPA
ABV:6.9%
Slurpy Bourbon Stout
Old Man Wake's
A delicious stout from the land of fine bourbon, it's rich in millennium hops and almost thick enough to need a straw.
Stout
ABV:11.8%
Smash the IPAtriarchy
Riot GRRL Brew Gang
India Pale Ale
ABV:5.8%
A Pale of Two Cities
Literati Tap Library
Coffee Ale
ABV:5%
Lazy Hazy Pale Ale (L.H.P.A.)
Lazy Piña Brewing Company
Pale Ale - American
ABV:4%
Studded Belt Stout
Riot GRRL Brew Gang
Hoppy and complex, with bold notes of chocolate & fighting the system.
Stout
ABV:6%
Wake-up Pils
Old Man Wake's
We call it our "good morning" brew.
Pilsner - American
ABV:4.5%
Coming Soon
Mikey Dust 2020
skeezerteezer on Homebrewtalk.com
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU