Mike's Ale Haus
Serving fresh craft ales daily.
New York, NY, USA • Last Updated: Wednesday, March 17th 2021
On Tap
Tasty. Refreshing. Iced!
- Coffee
A bright and healthy fermented tea.
- Kombucha
A rich Belgian, perfect for sitting back and contemplating... things.
- Aged Belgian
- 9.5%
- SG: 1.155
It's the perfect cure for a stinging sunburn.
- Double IPA
- 6.9%
- SRM: 7
A delicious stout from the land of fine bourbon, it's rich in millennium hops and almost thick enough to need a straw.
- Stout
- 11.8%
- SRM: 37
- IBU: 60
- OG: 1.135
- FG: 1.030
- India Pale Ale
- 5.8%
- SRM: 7
- Coffee Ale
- 5%
- SRM: 30
- Pale Ale - American
- 4%
- SRM: 9
Hoppy and complex, with bold notes of chocolate & fighting the system.
- Stout
- 6%
- SRM: 31
We call it our "good morning" brew.
- Pilsner - American
- 4.5%
- SRM: 2
- IBU: 39.31
- OG: 1.055
- FG: 1.008
Coming Soon
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
- American IPA
- 6.16%
- SRM: 8.98
- OG: 1.063
- FG: 1.016
This is a sample recipe
from Brewfather
- Blonde Ale
- SRM: 4
- OG: 1.040
- FG: 2.000
