NanoBrew Fuzeta

R. Dr. Virgílio Inglês 114, Fuseta, Portugal
Hours
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Sunday
5:00 PM - 9:00 PM
Main Menu
Main Menu

On Tap

1. Paters Bier Kjetil
  • Belgian
  • ABV 5.3%
  • IBU 33

A Belgian style blond ale, made for the monks, also called Singel or Enkel. Mild taste of Belgian yeast and hops.

A visualization of the menu item "Paters Bier"
2. African Queen Kjetil
  • Pale Ale
  • ABV 5.3%
  • IBU 44

A single hopped pale ale. Hop : African Queen - from South Africa. Slightly bitter, hint of fruit, crisp. Thanks to John, who brought the hops to us.

A visualization of the menu item "African Queen"
3. Czech Plis
  • Bohemiam Lager
  • ABV 5.1%
  • IBU 35

A Czech style lager, with Saaz hops. Fruity and fresh

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4. Not Daves Alldayer Kjetil
  • Session IPA
  • ABV 4.9%
  • IBU 37

A session ale, used to be low on alcohol, this one reached 4.9 % still tasty.
Three hops : Amarillo (US) and Cascade (US) and Mosaic (US). Light and hoppy. Slightly bitter.

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5. Fuzcitra Kjetil
  • American Pale Ale
  • ABV 5%
  • IBU 50

A pale ale with one hop only - Citra (US). English malt and yeast. A citrusy taste with a pleasant bitter ending.

A visualization of the menu item "Fuzcitra"
6. Oatmeal stout Kjetil
  • Oatmeal stout
  • ABV 4.5%
  • IBU 20

A dark beer with hints of chocolate and coffee.

A visualization of the menu item "Oatmeal stout"
7. Southern Passion Kjetil
  • Vienna Lager
  • ABV 5%
  • IBU 43

A slightly maltier lager. Vienna malt and a South African hop, Southern Passion gives this beer a nice taste of malt and fruity hops.

A visualization of the menu item "Southern Passion"
8. Hazy Lady Kjetil Karlsen
  • New England Pale Ale
  • ABV 5.5%
  • IBU 22

Hazy, tropical easy going New England Pale Ale-

A visualization of the menu item "Hazy Lady"
9. Dubbel Date Kjetil
  • Belgian Dubbel
  • ABV 6.3%
  • IBU 18

An amber Belgian style Dubbel - with dates, no bitterness, not to sweet.

A visualization of the menu item "Dubbel Date"
10. Alfarroba Porter Kjetil
  • Porter
  • ABV 5%
  • IBU 25

A dark beer with sweet notes of malt and carob - Alfarroba.

A visualization of the menu item "Alfarroba Porter"
11. Lemon saison Kjetil
  • Saison
  • ABV 6.4%
  • IBU 39

A Belgian style beer, Saison. Short boil, whirlpool hop : Sabro. Topped up with organic lemon juice from friends with a quinta in Alentejo.

A visualization of the menu item "Lemon saison"
12. Bobby Kjetil
  • Brown Ale
  • ABV 4.7%
  • IBU 29

Bobby the Brown Ale is a brown, malty beer inspired of the North English Brown Ales. Taste of the dark malts, a little feeling of the hops. but no bitterness.

A visualization of the menu item "Bobby"
13. Grapefruit Gose Kjetil
  • Gose
  • ABV 4.1%
  • IBU 8

A sour beer with salt from Olhao and organic grapefruit juice from Alentejo .

A visualization of the menu item "Grapefruit Gose"
14. Raspberry Sour Kjetil
  • Sour
  • ABV 4.7%
  • IBU 0

A kefir soured beer fermented with raspberries :-D Tastes of raspberries with a lingering sourness.

A visualization of the menu item "Raspberry Sour"
15. Jingle beer
  • Imperial Stout
  • ABV 9.6%
  • IBU 55

A strong, dark and Imperial stout with lactose and American hops.

A visualization of the menu item "Jingle beer"
16. Norwegian Blue Kjetil Karlsen
  • Fruit Beer
  • ABV 5.5%
  • IBU 33

A beer fermented with Norwegian Yeast - Voss Kveik. Hops : Citra, Mosaic and Magnum. After the main fermentation we added Norwegian Blueberries, a gift from our friend Tore. A blue beer, with hints of tropical fruits from the hops and the blue berries.

A visualization of the menu item "Norwegian Blue"
17. Double Trouble
  • Double IPA
  • ABV 9.6%
  • IBU 60

A BIIG BEER. Lots of malt and hops : Summit and Citra, in this Double IPA. Slightly bitter

A visualization of the menu item "Double Trouble"
19. Doctor’s Orders Kjetil
  • LAB
  • ABV 0.7%
  • IBU 35

A hoppy and hazy Low Alcohol Beer, LAB. With Citra, Idaho 7, Mosaic and Magnum hops. Fresh, slightly bitter.

A visualization of the menu item "Doctor’s Orders"
Last updated: October 25, 2025
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