On Tap
1. Dead Parrot
- American Pale Ale
- ABV 5.3%
- IBU 53
A hoppy, tastefull pale ale, slightly bitter. Hops : Summit and Amarillo. This is the Kveik Edition, we used Hornindal kveik for a more fruity version.
2. Czech Plis
- Bohemiam Lager
- ABV 5%
- IBU 35
A Czech style lager, with Saaz hops. Fruity and fresh
3. Hop Heaven
- Amerikansk IPA
- ABV 6.6%
- IBU 60
A West Coast IPA, fruity, bitter with some malt sweetness. Hops : Simcoe, Chinook and Casacde from US, Mangum (DE).
4. Manuel the Kiwi
- Hazy Pale Ale
- ABV 4.7%
- IBU 24
Manuel brought Nectaron hop from New Zealand to Hugo in Faro. Hugo brought the hop to Nanobrew. We created a single hopped hazy pale ale, and named it after the currier : Manuel. Thanks. Its a hazy and tropical, low on bitterness, high on drinkability.
5. Cousin Bob
- American Amber Ale
- ABV 6.4%
- IBU 50
A hoppy American amber ale, the stronger cousin of Bobby, the Englisk Brown Ale
6. Brummie
- New England IPA
- ABV 6.3%
- IBU 28
A NEIPA, New England IPA, tropical and hazy. The hops : Ekuanot, Citra, Galaxy and Mosaic.
7. Oatmeal stout
- Oatmeal stout
- ABV 4.5%
- IBU 20
A dark beer with hints of chocolate and coffee.
8. Fuzcitra
- American Pale Ale
- ABV 5%
- IBU 50
A pale ale with one hop only - Citra (US). A citrusy taste with a pleasant bitter ending.
9. SpringBlond
- Belgian Blond Ale
- ABV 5.4%
- IBU 40
Belgian Blonde style beer, originally called a Single, Enkel og Patersbier, a bit lower in alcohol, not bitter, just belgiany
10. Daves Alldayer
- Session IPA
- ABV 4%
- IBU 37
A session ale, for all day drinking. Three hops : Amarillo (US) and Cascade (US) and Mosaic (US). Light and hoppy. Slightly bitter.
11. Mustasch
- Helles Lager
- ABV 6%
- IBU 26
A Helles, or a Dortmunder Export, a stronger lager version with NobelHops from Germany.
12. Two Berry Sour
- Fruit Beer
- ABV 5%
- IBU 3
A sour beer with black and red current berries. Berry good.
13. Hoppy Bock
- Weizenbock
- ABV 7%
- IBU 32
A Weizenbock with Hallertau MittelFrüh and Hallertau Blanc hops. Strong, sligtly fruity and hoppy !! Also named Hopfenweisse.
14. Bobby the viking
- Brown Ale
- ABV 4.6%
- IBU 29
Bobby the viking is a brown, malty beer , usually fermented with English yeast, but the brewer was in a hurry, and made a version with Kveik. Fermented in 2 days at body temperature. Taste of the dark malts, hint of Fuggles hops, low on bitterness.
15. Not shure yet
- ABV 9.5%
- IBU 45
On the dark side. An Imperial stout, dark, smooth with a touch of hops. Enjoyable, rich
16. Saison Sorachi Ace
- Saison
- ABV 7.2%
- IBU 44
A Belgian style farmhouse ale, hopped with a Japanese origin hop. A light and tastful refreshing beer with hints of lemongrass.
17. Dubbel of 7
- Belgian Dubbel
- ABV 6.4%
- IBU 18
An amber Belgian Dubbel, made of 7 differen malts, slightly acidic. Tastes of amber belgian beer.
18. Doctor’s Orders
- LAB
- ABV 0.7%
- IBU 35
A hoppy and hazy Low Alcohol Beer, LAB. With Citra, Idaho 7, Mosaic and Magnum hops. Fresh, slightly bitter.
Coming Soon
Beers fermenting
Old Recipe Tripel
- Belgian Tripel
- ABV 9%
- IBU 35
Based on a recipe from the 1800s. Its Belgian, bright and easy.
