On Tap
1. Dead Parrot
- American Pale Ale
- ABV 5.3%
- IBU 53
A hoppy, tastefull pale ale, slightly bitter. Hops : Summit and Amarillo. This is the Kveik Edition, we used Hornindal kveik for a more taste version.
2. Czech Plis
- Bohemiam Lager
- ABV 5%
- IBU 35
A Czech style lager, with Saaz hops. Fruity and fresh
3. Musketeer, previously known as Cínzentinha
- Grisette
- ABV 4.2%
Grisette is a light-bodied, refreshing Belgian-style farmhouse ale, historically brewed for miners. Similar to a saison, but lower in alcohol. Fruity taste with a peppery note from the yeast.
4. Hop Heaven
- American IPA
- ABV 6.4%
- IBU 60
A West coast IPA, Maris Otter malt in harmony with Chinook (US), Cascade (US) Simcoe (US) hops, bittering by Magnum (DE). A slightly bitter and tasteful IPA, with a hoppy aroma.
5. Cousin Bob
- American Amber Ale
- ABV 6.4%
- IBU 50
A hoppy American amber ale, the stronger cousin of Bobby, the Englisk Brown Ale
6. Amundsen
- American IPA
- ABV 6.6%
- IBU 54
A West Coast IPA, «modern» style. Not as bitter as our Hop Heaven, and more fruity, almost tropical. The hops are Citra, Mosaic and Simcoe.
7. Oatmeal stout
- Oatmeal stout
- ABV 4.5%
- IBU 20
A dark beer with hints of chocolate and coffee.
8. Fuzcitra
- American Pale Ale
- ABV 5%
- IBU 50
A pale ale with one hop only - Citra (US). A citrusy taste with a pleasant bitter ending.
9. SpringBlond
- Belgian Blond Ale
- ABV 5.4%
- IBU 40
Belgian Blonde style beer, originally called a Single, Enkel og Patersbier, a bit lower in alcohol, not bitter, just belgiany
10. Old Fashion Kjetil Karlsen
- Internasjonal Lager
- ABV 5.1%
- IBU 35
This is an experiment… is it possible to make a lager with the Norwegian yeast Kveik ? Hops from South Africa, malt from England, a world wide experimental lager. For me, it has the taste of the lagers from my young days.
11. Dubbel of 7
- Belgian Dubbel
- ABV 6.4%
- IBU 18
An amber Belgian Dubbel, made of 7 differen malts, slightly acidic. Tastes of amber belgian beer.
13. Grapefruit Gose
- Gose
- ABV 4.1%
- IBU 8
A sour beer with salt from Olhao and organic grapefruit juice from Alentejo .
14. Raspberry sour
- Sour
- ABV 5.1%
- IBU 0
Raspberries in this sour beer, tastes of raspberry and has a sour finsh.
16. Saison Sorachi Ace
- Saison
- ABV 7.2%
- IBU 44
A Belgian style farmhouse ale, hopped with a Japanese origin hop.
17. Hoppy Bock
- Weizenbock
- ABV 7%
- IBU 32
A Weizenbock with Hallertau MittelFrüh and Hallertau Blanc hops. Strong, sligtly fruity and hoppy !! Also named Hopfenweisse.
18. Two Berry Sour
- Fruit Beer
- ABV 5%
- IBU 3
A sour beer with black and red current berries. Berry good.
