NanoBrew Fuzeta
Open Friday, Saturday and Sundays from 17.00 til 21.00.
R. Dr. Virgílio Inglês 114, Fuseta, Portugal • Last Updated: Friday, August 23 2024
On Tap
A Belgian style blond ale, made for the monks, called Singel or Enkel. Mild taste of Belgian yeast and hops.
A NEIPA, New England IPA, tropical and hazy. The hops : Ekuanot, Citra, Amarillo and Mosaic. Fruity, but sharp. A Birmingham brewer recommended the yeast on this one, hence the name.
An American Pal ale with 7 different hops on C, all from US. Slightly amber. Taste of malt sweetness and bitterness in harmony.
Citra, Cascade, Chinook, Colombus, Crystal, Centennial and Comet.
A pale ale with one hop only - Citra (US). English malt and yeast. A citrusy taste with a pleasant bitter ending.
Bobby the Brown Ale is inspired of the Brown Ales from the North of England.
Malty, sweetness from the 7 different dark malts, in this not to hoppy beer.
An American Pale ale hopped with Citra and Hallertau Blanch, we also added dried mango in late boil and fresh mango in fermentation. A fruity aftertaste, easy.
Classical style lager with German hops : Spalt Select, Tettnang and Magnum. Easy
A hazy pale ale with Azacca and Mosaic hops. Not to bitter, tropical
A West coast IPA, Maris Otter malt in harmony with Chinook (US), Cascade (US) Simcoe (US) hops, bittering by Magnum (DE).
A classical American IPA with a bitter finish.
A dark beer, black. Tastes of dark malts, hints of coffee. Not sweet, dry and dark. English hops Fuggles and Goldings, and English yeast.
A dark beer, stout, where we have added some lactose to sweeten the beer. A classical style stout, tastes of dark malts with a sweet aftertaste. Brian from Northumberland named this beer. He is an Northumbrian - or North1(um)Brian !
A sour and funky beer fermented with 2 kg of raspberries :-D Tastes of raspberries.
A kettlesoured beer with Blackberries and Blackcurrant. Red, fresh, sour.
An American sour. We used corn (maiz) instead wheat, gives the beer a fruity apple taste.
A Weizenbock with Hallertau MittelFrüh and Saphir hops, fermented with Hornindals kveik :-D Strong, but smooth.
A double IPA - DIPA - has some bitterness in harmony with the maltsweetness in this amber and strong beer.
A sour beer with salt from Olhao and juice from Alentejo grapfruits.
An amber Belgian style Dubbel - with dates, no bitterness, not to sweet.