On Tap
An easy going Czezh style lager with Saaz hops. Floral, not bitter.
- Bohemiam Lager
- 4.6%
- IBU 25
Belgian Blonde style beer, fermented with a Belgian monastery yeast, easy with hints of Belgian yeast.
- Belgian Blond Ale
- 6.3%
- IBU 22
A West coast IPA, Maris Otter malt in harmony with Chinook (US), Cascade (US) Simcoe (US) hops, bittering by Magnum (DE).
A classical American IPA with a bitter finish.
- Amerikansk IPA
- 6.4%
- IBU 60
A pale ale with one hop only - Citra (US). English malt and yeast. A citrusy taste with a pleasant bitter ending.
- American Pale Ale
- 4.9%
- IBU 50
A NEIPA, New England IPA, tropical and hazy. The hops : Ekuanot, Citra, Amarillo and Mosaic. Fruity, but sharp. A Birmingham brewer recommended the yeast on this one, hence the name.
- New England IPA
- 6.3%
- IBU 28
An US inspired Belgian WIT, dryhopped with Saaz (DE), bitter and aroma hops : Crystal (US) and Nugget (US) and of course we added orange peel and coriander seeds at the end of the boil. A Belgian American style wheat beer :-D
- WIT
- 4.7%
- IBU 26
A fruity lager with American hops : Simcoe (US) Cascade (US) Citra (US) as aroma hops and Magnum (DE) as bitterhop.
- Internasjonal Lager
- 5%
- IBU 47
A session ale, low on alcohol, but tasty. Three hops : Amarillo (US) and Cascade (US) and Mosaic (US). Light and hoppy. Slightly bitter.
- Session IPA
- 3.9%
- IBU 37
A stout, with lactose to sweeten it. A classical style stout, tastes of dark malts with a sweet aftertaste. Brian from Northumberland named this beer. He is an Northumbrian - or North1(um)Brian !
- Milk Stout
- 4.5%
- IBU 38
Belgian style amber beer with malt sweetness and the taste of Belgian yeast. 7 different malts in this one.
- Belgian Dubbel
- 6.8%
- IBU 18
A hoppy, tastefull pale ale, slightly bitter. Hops : Summit and Amarillo.
- American Pale Ale
- 5%
- IBU 53
Based on a recipe from the 1800s. All malt, no sugar added, which is usual to this style of beer. Its Belgian, bright and easy. Can be dangerous :-D
- Belgian Tripel
- 8%
- IBU 35
A kettlesoured beer with Blackberries and Blackcurrant. Red, fresh, sour.
- Sour
- 4.7%
- IBU 0
A funky Belgian beer. A Saison where we have added the wild yeast Brettanomyces Bruxellinis, and let it sit for 200 days. Funky and sour.
- Funky Belgian
- 6.3%
- IBU 0
An amber Belgian style strong beer, easy drinking, smooth, tastes of Belgian yeast.
- Belgian Quadrupel
- 9%
- IBU 27
A sour beer with salt from Olhao and juice from Alentejo grapfruits.
- Gose
- 4%
- IBU 8
A Belgian style farmhouse ale, hopped with a Japanese origin hop.
- Saison
- 6.6%
- IBU 43
A strong, dark and Imperial Porter with American hops to add complexity.
- Imperial Porter
- 8%
- IBU 35
Coming Soon
Bobby the Brown Ale is a brown, malty beer inspired of the North English Brown Ales. Taste of the dark malts, a little feeling of the hops. but no bitterness. This version is fermented with kveik for a speedy fermentation.
- Brown Ale
- 4.9%
- IBU 29
A hoppy and hazy Low Alcohol Beer, LAB. With Citra, Idaho 7, Mosaic and Magnum hops. Fresh, slightly bitter.
- LAB
- 0.8%
- IBU 40