NanoBrew Fuzeta
Friday, Saturday and Sundays from 17.00 - 21.00 Open July 12, 13, 18, 19 and 20. Closed July 25,26, 27 and first weekend of August.
R. Dr. Virgílio Inglês 114, Fuseta, Portugal • Last Updated: Saturday, July 12 2025
On Tap
A German style ale from Cologne, Köln. Easy drinking lagerlike beer, with 3 German hops : Mangum, Spalter Select and Tettnag.
A pale ale with a hop from New Zealand. Nelson Sauvin - a hops that gives notes of white wine. Fresh.
An American India Pal ale with 7 different hops on C, all from US. Slightly amber. Taste of malt and bitterness in harmony.
Citra, Cascade, Chinook, Colombus, Crystal, Centennial and Comet.
A session ale, used to be low on alcohol, this one reached 4.9 % still tasty.
Three hops : Amarillo (US) and Cascade (US) and Mosaic (US). Light and hoppy. Slightly bitter.
A hazy tropical pale ale with Azzaca and Mosaic hops.
A Belgian blonde ale, with the good taste and aroma from Belgian yeast.
An easy going German style pils. Hops : Tettnang, Magnum and Spalter Select. Slightly bitter, floral.
German style wheat beer with Hefeweizen yeast and Hallertau Mittelfrüh hops, only 4.7 % , less mouthfeel than a classic, but easy drinking with at hint og fruit.
An amber Belgian style Dubbel - with dates, no bitterness, not to sweet.
A dark beer with sweet notes of malt and carob - Alfarroba.
A beer fermented with Norwegian Yeast - Voss Kveik. Hops : Citra, Mosaic and Magnum. After the main fermentation we added Norwegian Blueberries, a gift from our friend Tore. A blue beer, with hints of tropical fruits from the hops and the blue berries.
A NEIPA, New England IPA, tropical and hazy. The hops : Ekuanot, Citra, Galaxy and Mosaic.
A kettle soured beer with Passionfruit. Fruity and sour.
A funky Belgian beer. A Saison where we have added the wild yeast Brettanomyces Bruxellinis, and let it sit for 200 days. Funky and sour.
German style beer, fermented with lager yeast. Sweet, malty, bready, not to bitter.
A sour beer fermented with raspberries :-D Tastes of raspberries with a lingering sourness.
An American Wheat beer, hopped as an IPA. The hops : Zappa, Amarillo, Citra, Chinook and Magnum. Bitter, hazy, but fruity as well.
A strong, dark and Imperial Porter with American hops to add complexity.
A hoppy and hazy Low Alcohol Beer, LAB. With Citra, Idaho 7, Mosaic and Magnum hops. Fresh, slightly bitter.
Coming Soon
A pale ale with one hop only - Citra (US). English malt and yeast. A citrusy taste with a pleasant bitter ending.
A sour beer with salt from Olhao and juice from organic Alentejo grapfruits.
A Belgian style beer, Saison. Short boil, whirlpool hop : Sabro. Topped up with organic lemon juice from friends with quinta in Alentejo.