On Tap
A German style ale from Cologne, Köln. Easy drinking lagerlike beer, with 3 German hops : Mangum, Spalter Select and Tettnag.
- Kölsch
- 4.9%
- IBU 25
A West coast IPA, Maris Otter malt in harmony with Chinook (US), Cascade (US) Simcoe (US) hops, bittering by Magnum (DE).
- Amerikansk IPA
- 6.5%
- IBU 60
Bobby the Brown Ale is a brown, malty beer inspired of the North English Brown Ales. Taste of the dark malts, a little feeling of the hops. but no bitterness. This version is fermented with kveik for a speedy fermentation.
- Brown Ale
- 4.9%
- IBU 29
A pale ale with one hop only - Citra (US). English malt and yeast. A citrusy taste with a pleasant bitter ending.
- American Pale Ale
- 4.9%
- IBU 50
An English style beer, hopped with Fuggles. Not bitter, easy
- Golden Ale
- 4.5%
- IBU 33
A hoppy, tastefull pale ale, slightly bitter. Hops : Summit and Amarillo.
- American Pale Ale
- 5%
- IBU 53
An easy going German style pils. Hops : Tettnang, Magnum and Spalter Select. Slightly bitter, floral.
- German-Style Pilsener
- 5%
- IBU 37
A session ale, low on alcohol, but tasty. Three hops : Amarillo (US) and Cascade (US) and Mosaic (US). Light and hoppy. Slightly bitter.
- Session IPA
- 3.9%
- IBU 37
A stout, with lactose to sweeten it. A classical style stout, tastes of dark malts with a sweet aftertaste. Brian from Northumberland named this beer. He is an Northumbrian - or North1(um)Brian !
- Milk Stout
- 4.5%
- IBU 38
Belgian style amber beer with malt sweetness and the taste of Belgian yeast. 7 different malts in this one.
- Belgian Dubbel
- 6.8%
- IBU 18
A fruity lager with American hops : Simcoe (US) Cascade (US) Citra (US) as aroma hops and Magnum (DE) as bitterhop.
- Internasjonal Lager
- 5%
- IBU 47
Based on a recipe from the 1800s. All malt, no sugar added, which is usual to this style of beer. Its Belgian, bright and easy.
- Belgian Tripel
- 8%
- IBU 35
A kettle soured beer with Passionfruit. Fruity and sour.
- Sour
- 3.8%
- IBU 0
A funky Belgian beer. A Saison where we have added the wild yeast Brettanomyces Bruxellinis, and let it sit for 200 days. Funky and sour.
- Funky Belgian
- 6.3%
- IBU 0
An amber Belgian style strong beer, easy drinking, smooth, tastes of Belgian yeast.
- Belgian Quadrupel
- 9%
- IBU 27
A sour beer fermented with raspberries :-D Tastes of raspberries with a lingering sourness.
- Sour
- 3.8%
- IBU 0
A BIIG BEER. Lots of malt and hops in this one. Not too bitter, not too sweet. Rich.
- Double IPA
- 8%
- IBU 50
A strong, dark and Imperial Porter with American hops to add complexity.
- Imperial Porter
- 8%
- IBU 35
A hoppy and hazy Low Alcohol Beer, LAB. With Citra, Idaho 7, Mosaic and Magnum hops. Fresh, slightly bitter.
- LAB
- 0.7%
- IBU 40
Coming Soon
Classic German style wheat beer with Hefeweizen yeast and Hallertau Mittelfrüh hops
- Weissbier
- 4.7%
- IBU 15
A beer fermented with Norwegian Yeast - Voss Kveik. Hops : Citra, Mosaic and Magnum. After the main fermentation we added Norwegian Blueberries, a gift from our friend Tore. A blue beer, with hints of tropical fruits from the hops and the blue berries.
- Fruit Beer
- 5.3%