NanoBrew Fuzeta
Open Friday, Saturday and Sundays from 17.00 til 21.00.
R. Dr. Virgílio Inglês 114, Fuseta, Portugal • Last Updated: Friday, October 04 2024
On Tap
A Belgian style blond ale, made for the monks, called Singel or Enkel. Mild taste of Belgian yeast and hops.
An English style beer, hopped with Fuggles. Not bitter, easy
An American Pal ale with 7 different hops on C, all from US. Slightly amber. Taste of malt sweetness and bitterness in harmony.
Citra, Cascade, Chinook, Colombus, Crystal, Centennial and Comet.
A pale ale with one hop only - Citra (US). English malt and yeast. A citrusy taste with a pleasant bitter ending.
Bobby the Brown Ale is inspired of the Brown Ales from the North of England.
Malty, sweetness from the 7 different dark malts, in this not to hoppy beer.
A session ale, low on alcohol, but tasty. Three hops : Amarillo (US) and Cascade (US) and Mosaic (US). Light and hoppy. Slightly bitter. It's really Version 3 of Daves Alldayer :-D
Classical style lager with German hops : Spalt Select, Tettnang and Magnum. Easy
A single hopped pale ale : Nelson Sauvin - from New Zealand. Fruity with hints of grapes.
A hazy pale ale with Azacca, Mosaic, Citra, Ekuanot, Galaxy, and Amarillo hops. Fermented with Voss kveik. Slightly bitter finish.
A dark beer, black. Tastes of dark malts, hints of coffee. Not sweet, dry and dark. English hops Fuggles and Goldings, and English yeast.
A dark beer, stout, we have added lactose to sweeten it. A classical style stout, tastes of dark malts with a sweet aftertaste. Brian from Northumberland named this beer. He is an Northumbrian - or North1(um)Brian !
A sour and funky beer fermented with 2 kg of raspberries :-D Tastes of raspberries.
A kettlesoured beer with Blackberries and Blackcurrant. Red, fresh, sour.
An American sour. We used corn (maiz) instead wheat, gives the beer a fruity apple taste.
An US inspired Belgian WIT, dryhopped with Saaz (DE), bitter and aroma hops : Crystal (US) and Nugget (US) and of course orange peel and coriander seeds at the end of the boil. A Belgian American style wheat beer :-D
A sour beer with salt from Olhao and juice from Alentejo grapfruits.
A Belgian style farmhouse ale, hopped with a Japanese origin hop.
An amber Belgian style Dubbel - with dates, no bitterness, not to sweet.