No Quarter

New England Style IPA with notes of orange and lemon peel, pine, and a finish of herbal botanicals over a rich and filling body.

Wild fermented saison. Bright funk, unripe nectarine, and fresh hay on the nose. Tart apple, white pepper, honeydew and a touch of lemon with a dry, dreamy finish. Collab with Frameshift out of ATL.

Brewed using 100% German Pilsner malt. Double decocted and hopped with Michigan grown Zuper Saaz and German Saphir. Strong malt backbone balanced with a perfect dose of bitterness.

A Tangerine Dream. Their base Night on Ponce hit with a delicious dose of tangerine.

A blend of imperial stouts aged for 15-17 months in Templeton Rye, Blanton's (aged 4 years), Elijah Craig 12 year, and Woodford Reserve (aged 6 years) barrels.

Pillowy, light and hazy. Easy drinking, full of malt flavor with just enough hop bite to keep you wanting more. Cryo Citra and Cryo Simcoe hops play nicely off the Munich and Pilsner malts.

NQ Exclusive Blend.

From the land of the sky blue waters... it’s Hamm’s and it’s cold!

A barleywine / stout blend aged in bourbon and rye whiskey barrels.

Aged in Maple Rum barrels for 19 months. Rested on toasted and untoasted coconut, cocoa nibs and Madagascar vanilla.

Stoned Fruits Wheat Ale is a crisp, light American Wheat Ale blended with a combination of juicy stone fruits

Maple Bourbon Barrel Imperial Brown Ale with coffee and vanilla

Happy Blackout Friday! 2018 Bourbon County Brand Stout.

Base stout aged 100% in Larceny wheated bourbon casks. Softer, but full of caramel, vanilla, butterscotch, and toffee flavor.

Aged in Larceny Bourbon barrels for a lingering warmth, nostalgia-inducing flavors similar to caramel apple.

Blackstone's fantastic stout spent time in Belle Meade bourbon barrels on cacao nibs and coconut. Beautiful.

Imperial stout aged in bourbon barrels with coffee and vanilla. Celebrating their 7th anniversary.

Aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels with a fantastic full mouthfeel. Fudge, vanilla, caramel, almond.

Oatmeal stout that’s rich, succulent and silky-smooth.

Wheat Lager collaboration with Blaze Brewing

Stout aged in stone wine tanks & dosed with Ethiopian blonde coffee. Barleywine adjacent! One of the few beers still brewed by Nick Floyd.

Malt, caramel and surprisingly smooth, drink it up!

Blackstone's fantastic stout spent time in Belle Meade bourbon barrels on cacao nibs and coconut. Beautiful.

From the land of the sky blue waters... it’s Hamm’s and it’s cold!

Sour ale brewed with lactose, raspberry puree, and raspberry dole whip.

Mocha Latte variant with additions of coffee, vanilla, and cacao nibs. Double rye imperial stout aged in bourbon barrels.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma

Citrusy, dank and hazy, this beer is loaded up with Citra and Citra Cryo hops.

A 2017 GABF bronze medal winner for the fruited wheat category, a tart, refreshing wheat ale that is brewed with raspberry and tart cherry puree

This Mexican-style lager has a touch of sweetness with a smooth finish. A light and crisp crusher for any day of the week.

The standard by which all other IPAs are measured.