A bittersweet cider that is crisp, dry, & champagne-like. (GF)

A juicy and semi-sweet cider made with Macintosh and Golden Delicious apples. (GF)

Reminiscent of classic farmstand-fresh apple cider pressed and sold at harvest. It's tangy, juicy and refreshing!

A distinct ruby color, sharp taste with a dense fruitiness. Musky tannins abound!

A tropical, fruit-forward cider made with passionfruit and hibiscus

Blend of holiday spices - cinnamon, nutmeg, cloves, and ginger. Unfiltered with flavors of freshly baked apple pie and mulled cider.

Fresh and bold like biting into a juicy, drippy peach

Soul-warmingly good with notes of brown sugar, vanilla and nutmeg

Hazy golden-brown, packed full of warming spices and pumpkin pie

Semi-sweet, crisp, tart and juicy with a Honeycrisp apple taste

Drinkable apple pie! A drier version of Oak Hill blended with nutmeg, cinnamon, cloves and ginger

Fruity and unfiltered, aged on rum-soaked oak

Blend of holiday spices - cinnamon, nutmeg, cloves, and ginger. Unfiltered with flavors of freshly baked apple pie and mulled cider.

Reminiscent of classic farmstand-fresh apple cider pressed and sold at harvest. It's tangy, juicy and refreshing!

A unique blend of ‘bittersweet’ cider apples which impart a tannic finish and ‘champagne-like’ character

A distinct ruby color, sharp taste with a dense fruitiness. Musky tannins abound!

Floral notes and an apple forward finish

Crisp blend of sharp McIntosh apples and pure VT maple syrup

The color of straw, evocative of the summer fading to fall with peach and apple aromas. Blends Honeycrisp, Mutsu, Gala, and six other apple varieties.

Soul-warmingly good with notes of brown sugar, vanilla and nutmeg

Fresh and bold like biting into a juicy, drippy peach

Hazy golden-brown, packed full of warming spices and pumpkin pie