A bittersweet cider that is crisp, dry, & champagne-like. (GF)

Delicious oaky, off dry cider from a blend of rare Heirloom apples. (GF)

A dark cherry tartness with a hint of vanilla and oak

Very tart up front that yields to a nice full apple flavor and a hint of cherry on the finish

A refined blend of Dabinett, Esopus Spitzenburg, and Redstreak apples

A bright citrusy flavor, made with fresh lemon, lime and yuza juice, as well as jasmine green tea. (GF)

Unfiltered, semi-sweet, mildly carbonated cider

Fermented using local honey and a premium saison yeast

Fermented with Cape Cod sea salt from 1830 Saltworks in Chatham

Made with Cinnamon, Vanilla, and GF Pie Crus

Pumpkin puree, squash, brown sugar, vanilla, and spices

Semi-sweet, crisp, tart and juicy with a Honeycrisp apple taste

Drinkable apple pie! A drier version of Oak Hill blended with nutmeg, cinnamon, cloves and ginger

Semi-sweet unfiltered cider with a fresh and fragrant apple taste

Hard Cider infused with blueberry juice and essence of lavender

Crisp and tart, refreshing burst of zingy fall flavor

A hint of cidery sweetness from fresh New England apples.

Fresh hard cider

Rich and rejuvenating, made with fresh mountain berries

Crisp, semi-sweet cider is blended with real apple juice and no artificial sweeteners

Blended with real apple juice and blueberry puree

Floral notes and an apple forward finish

Crisp blend of sharp McIntosh apples and pure VT maple syrup

High as Mt. Mansfield and dry as it comes, no sugar ... just apples

The perfectly spiced, cider donut treat. Not too sweet!

Citrusy and tropical flavor, loaded with Citra and Galaxy hops

Crisp, bold & dry sparkling cider. (GF)

Spicy yet balanced cider infused with ginger & orange peels. (GF)

A fermented farmhouse blend

00% New York apples from Samascott Orchards and peach puree

Crisp, full-bodied cider

Crisp, full-bodied cider that reminds you of small-batch

16 ounces of fall flavors found in a cider donut

Fresh and bold like biting into a juicy, drippy peach

Nicely sweet, nicely spicy

Hazy golden-brown, packed full of warming spices and pumpkin pie

Blend of barrel aged cider and young wild Brett fermented cider

Aged in Oak 9 months and Bottle Conditioned for 3 months

Light and refreshing, crisp spritzer-style cider

High-acid & effervescent, expect notes of tropical citrus and stone fruit

The color of straw, evocative of the summer fading to fall with peach and apple aromas. Blends Honeycrisp, Mutsu, Gala, and six other apple varieties.

Shiny rose in color. Floral notes and Mutsu aroma with hints of yeast. Blends Jonagold, Mutsu, Golden Delicious, Idared, Gold Rush, & Northern Spy.

Crisp, tart taste of apple with smooth caramel and a hint of salt

Traditional cider pressed with 17 varieties of apple

Refreshingly citrusy with the fresh, juicy taste of Blood Oranges, made with pure Swedish spring water

Sweet and tropical with the intense aroma and flavor of ripe mango and a hint of wild raspberries

Fresh tasting and juicy cider with the aromatics of ripe pears and a crisp, refreshing fruit flavor

Fresh tasting and juicy cider with the flavor and aroma of wild blueberries and raspberries

Perfect balance of rich apple flavor while not to sweet and finishing dry

High-acid & effervescent, expect notes of tropical citrus and stone fruit

A dark cherry tartness with a hint of vanilla and oak

Nicely sweet, nicely spicy

Fermented using local honey and a premium saison yeast

Big, balanced, and loaded with citrus forward hops

Hopped with Galaxy, Citra, Mosaic

Lively carbonation and a dry finish make

Built from a blend of Pilsner, Munich, and caramel malts, and hopped with precision with German Saphir

Blood orange oils spark bright fruity flavors complemented by wheat to make this a most refreshing beer

Copper Legend is the perfect marriage of caramel, sweet toasty malts, and infinite drinkability

Golden lager with the finest imported malts and hops

Incredibly crisp, cracker, malt notes and beautifully dense foam

Tropical aromas and notes of papaya, mango, and star fruit

Crafted with a refreshing blend of kiwi, coriander, and orange peel

A creamy, copper-colored lager

Crisp and floral with bright notes of lemongrass, citrus zest, and a touch of sage

Double dry galaxy with peach, mango and apricot

Bright with hints of berry and pine

Six hop varietals and a blend of spelt, oat and wheat

Crisp and clean with all the malty richness, low bitterness, and herbal hoppiness

Double dry hopped with Citra, El Dorado, Nelson & Columbus

New England IPA roots, Pufnstuf's fresh citrus taste, courtesy of Simcoe, Amarillo and Columbus hops

Flavors of citrus and pine with a well-balanced bitterness

Perfectly balanced pumpkin and spice flavors

Deep Amber with reddish hue

Pumpkin puree with a variety of spices

Just a regular beer, nothing fancy

Bright gold with a nose of grapefruit zest and pine needles

Rich and delicious, with notes of toasted marshmallow, fall spices, and maple syrup

Hazy, juicy, and slightly bitter

Lively carbonation and a dry finish make

Built from a blend of Pilsner, Munich, and caramel malts, and hopped with precision with German Saphir

Blood orange oils spark bright fruity flavors complemented by wheat to make this a most refreshing beer

Incredibly crisp, cracker, malt notes and beautifully dense foam

Tropical aromas and notes of papaya, mango, and star fruit