The Winner's Circle

Sports bar and Restaurant, with video games, pool tables, foosball, and lots of tvs tuned into sports. Mass Lottery agent, providing scratch tickets, pull tabs and KENO.

Salisbury, Massachusetts, United States • Updated Aug. 1, 2020

On Tap

Riverwalk IPA — Riverwalk Brewing Co. - Newburyport, MA

  • ABV: 6.8%

Hops are the star as we utilize 4 American hop varietals to create notes of citrus, floral and pine. Malt presence provides balance so it's not overly bitter. Finishes dry and crisp.

Boomsauce (Double IPA) — Lord Hobo Brewing (Woburn, MA)

  • ABV: 7.8%

There is nothing subtle about our Flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness.

Allagash White — Allagash Brewing (Portland, ME)

  • ABV: 5.2%

A refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Budweiser — Anheuser-Busch, St. Louis, MO

  • ABV: 5.0%

A medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

Bud Light — Anheuser-Busch, St. Louis, MO

  • ABV: 4.2%

We care about what we put into our beer - every bottle, can and draft of Bud Light uses only four simple ingredients of the highest quality we can find to create a crisp taste you can count on. Sip in and sip out. Hops, barley, water & rice.

Coors Light — Coors Brewing Co., Golden, CO

  • ABV: 4.2%

Every brew is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties;

North Shore — True North Brewery, Ipswich, MA

  • ABV: 4.7%

North Shore Session IPA is brewed with base malts of high character, oats, fruit-forward ale yeast, and American hops. A light, soft, and nutty malt body provides the structure for flavors and aromas of peach, apricot, berries, and melon.

Portland Pale Ale — Lone Pine Brewing, Portland, ME

  • ABV: 5.2%

Our flagship pale ale carries a bright, clean body, with stone fruit and ripe citrus flavors from heavy late addition hopping.

UFO Georgia Peach — UFO Beer (Boston, MA)

  • ABV: 4.8%

Refreshing with the right touch of sweetness. This easy-drinking and flavorful hefeweizen was first brewed for our friends in Georgia. We’re happy to bring this fresh-from-the-tree flavor to all!

Blue Moon — Miller/Coors Brewing

  • ABV: 5.4%

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Hazy Little Thing — Sierra Nevada - Chico, CA

  • ABV: 6.7%

Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all its raw glory: unfiltered, unprocessed,. It’s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring.

Downeast Cider — Downeast Cider House (Boston, MA)

  • ABV: 5.1%

the one that started it all. the original unfiltered craft cider. we leave the good stuff in there. it's the reason our cider actually tastes like...well, cider.

Miller Lite — Miller Brewing Co. , Milwaukee, WI

  • ABV: 4.2%

1) the original light beer. 2) has real beer taste because it's never watered down. 3) the only beer to win four gold awards in the World Beer Cup for best American-style light lager.

Be Hoppy — Wormtown Brewery (Worcester, MA)

  • ABV: 6.5%

Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face.

Stone IPA — Stone Brewing California

  • ABV: 6.9%

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

Blueberry Ale — Wachusett Brewery, Westminster, MA

  • ABV: 4.5%

New England’s favorite Blueberry Ale. A wonderful aroma of fresh blueberries is then enhanced by a delicious flavor that gets fermented into this classic wheat ale.

Sam Summer Ale — Boston Beer Company

  • ABV: 5.3%

This hazy golden unfiltered brew combines crisp wheat with the bright citrus of lemon peel and the subtle spice of Grains of Paradise. This rare African pepper, closely related to cardamom, was first used as a brewing spice in the 13th Century and adds just the right peppery kick.

Northern Haze IPA — True North Brewery, Ipswich, MA

  • ABV: 6.7%

Brewed with unmalted barley and wheat atop a blend of base malts to provide a full mouthfeel and a heavy hop/protein haze. Fruit-forward ale yeast and ample additions of Mosaic, Citra, Amarillo, and Mandarina Bavaria hops provide aromatics of passion fruit, stone fruit, and berries.

Overboard NEIPA — Newburyport Brewing (NBPT, MA)

  • ABV: 6.2%

SPLASH! We went all in with our juiciest, haziest, tastiest New England IPA.

Harpoon IPA — Harpoon Brewery (Boston, MA)

  • ABV: 5.9%

It has remained unique in its ability to balance hop bitterness with a strong malt backbone. Dry-hopped with Cascade hops, it has a floral hop aroma and a finish that is bitter (it is an IPA after all!) without being harsh or astringent. Combined with a malty sweetness and the fruity esters of our proprietary yeast, those hops create a beer that is wonderfully hoppy but clean and refreshing enough to enjoy a few of - and we hope you do.

Budweiser Select — Anheuser-Busch, St. Louis, MO

  • ABV: 4.3%

Offers a bold taste with a full and distinct flavor that finishes clean. It was developed using two-row and roasted specialty malts for a rich color. It offers excellent drinkability and a taste that does not linger.

On Deck

Left of the Dial IPA (Session) — Notch Brewery (Ipswich, MA)

  • ABV: 4.3%

British malt and ABV meet US hop profile. Dry hopped with Citra, Mosaic and Ahtanum hops.

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