Tap It Crafts on Draft

Although named as a Halloween seasonal, Zombie’s refreshing taste makes it a year round staple. It is brewed according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Don’t be scared to blow the head off a Zombie and drink up!

Brewed to be clean, crisp, refreshing and perfectly balanced.

Munzler's Vienna Lager: Martin Munzler founded the first brewery in Charlotte, and possibly North Carolina. A Bavarian immigrant, he produced the same traditional beer styles OMB is known for today. In tribute to the entrepreneurial spirit of Martin Munzler, we created this crisp, satisfyingly smooth lager with a slight toastiness courtesy of darker malts typical in Munzler’s era. Just like Munzler promised in his first newspaper advertisement in 1860, OMB is always “prepared to furnish you with beer of first-rate quality.” Prost!

Yum!

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Our Jalapeño Pale Ale is in a class of its own. We start by brewing Free Will Pale Ale, and then add in a hefty dose of fresh-picked jalapeño peppers with the seeds removed, so you can enjoy a subtle flavor and the aroma of the green peppers without the heat.

A refreshing Blonde Ale with Strawberry Lemonade added.

Cherry Cheesecake style Sour Ale made with sweet dark cherry puree, Comoros vanilla beans, graham crackers, pastry cream, and cream cheese

Bursting with strawberries, blackberries, and raspberries. Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics.

Strawberry Mango features a generous 3 ounces of Vodka along with strawberry, mango, lemon, and natural flavors for a flavorful, ready to drink cocktail.

Bourbon Barrel Aged Triple

Old Speckled Hen is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV.

You can also enjoy ‘Old Speckled Hen’ in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE.

‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

This Stacks version has the usually grain bill but has the Mosaic, Citra, and El Dorado swapped out for a decidedly more southern affair of Nelson Sauvin, Motueka and Moutere, all from NZ.

Stick your head out the sunroof and Paint the Island red! This Red IPA lights up the town with flavors of sweet orange, bitter grapefruit, pine, and an underlying carmel maltiness. Like the perfect night out, this beer is the perfect balance between malty sweetness, and bright, fresh, bitter hops.

whiteferrari is a beer that has been a long time in the making. We've been experimenting with different malt and hop combinations through other recipes, trying to find what we believe is the best of both worlds rolled into one DIPA. Clocking in at 8%, this luxuriously soft DIPA is hopped intensely with 50/50 Citra and Galaxy(and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible.

We are thrilled to bring you our latest collaboration with our friends from Oregon, @greatnotion - Return of the Juice used a blend of 3 types of wheat, malted oats with a whirlpool of Citra Lupomax, and a HUGE dry hop of Citra, Citra Lupomax, Eclipse, and Motueka.

Return of the Juice pours a bright straw yellow and gives off flavors and aromas of Grove-Stand citrus pulp and 5 Alive zest supported by a touch of grassy picnic in new Zealand fields.

Commonly referred to as NFC, this IPA is double dry hopped with Citra, Mosaic, Montueka, and Galaxy. Loaded with tropical fruit flavors and aromas.

Luck O the Squatch is your pot of gold! We've taken our milk stout and loaded it with Irish cream and Irish coffee.

Enjoy this enticing encore to our original heavenly favorite! This addition of sweet banana to our smooth and creamy chocolate peanut butter experience will have you ready to exclaim a new name.

2019 Bronze Medal Winner: Coffee Beer

Have you ever wanted to drink coffee and beer at the same time...we have! Enter Skinny Vanilla Latte; our Blonde Stout brewed with Coastal Coffee Roasters cold-brew. Yum

A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

420 Juice - Blazed Nugz is a DDH DIPA hopped with Citra, Centennial, Amarillo & Azacca

A spruce tip IPA dry hopped with Simcoe, Strata, Pacific Jade and Mosaic hops.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam® Ale possesses the most complex hopping schedule in the Bell's repertoire.

Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Strawberry Hazy IPA made with Pink Boots hop blend

The tides washed over us layered in linguistic misrepresentations. Gorgeous cloakings of absent effort. Abundant prose of intangible ideation. Made of something. Made of nothing. Who can tell. Made with barley and triticale from our friends at Epiphany Craft Malt, and a dose of pilsner and oats. Double dry-hopped with loads of hand-select Mosaic, with doses of Cashmere, Comet, and a blend of Cryo to finish.

The tiny particles of myth. The brilliant spectacle of the misunderstood. Like little infectious beasts. Forever entrenched within the projection of what is. Godsmacked by the allure of the Dream Candy. Mashed with oats, whirlpooled Double dry-hopped with layers of Strata, Idaho Gem, El Dorado, and Mosaic hops. Finished with a candy dusting of Strata CGX.

A pair of wandering orbs fixated upon the bloodsky. And behind them dwells a lurking obsession. Wanting to know what lays beyond it. Whirlpooled with Citra and Citra Incognito. Double dry-hopped with hand-selected Citra pellets and with Citra Cryo. A cornucopia of overly ripe Navel and Alphonso mango flesh, orange pixie sticks, and some Mango Mama strain.

There is no peace, where the aimless fail to roam. And the minds of living souls demand the guiding light. One of our very favorite hoppy ales returns to the fold this year with selected hops from harvest. Made with Epiphany Craft Malt Barley, Oats and Tritcale. Double dry-hopped with Mosaic, Vic Secret, Cashmere and Strata

All tethered fears eventually become mortal monsters of the mind’s regret. And they perish when the fuel runs dry. The IPA that helped to define the Burial style has returned. Double Dry-Hopped with Mosaic, Motueka, and Idaho 7. Beaming with loads of pineapple candy, orange pulp and blueberry kush.

If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

A peace we had forgotten. Something for the solitude. A little bit of grace where it once had us settled in. Made with pilsner barley and colored malts. Double dry-hopped with hand-select Simcoe, Amarillo, Centennial, and Cascade.

Designed to showcase to the beauty and splendor of Citra, this beer is built on a mountain of oats and spelt for a decadent and smooth mouthfeel. Bursts with notes of lychee, candied lemon, and peach Bellini. It's royally smooth like the juice of the highest order.⁣
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A little while back our pals from Falling Knife Brewing made the trip up from Minneapolis to hang out, eat some delicious food, and brew up a killer double IPA. By those standards the trip was a smashing success. Not only did we eat waaay too much delicious food and share a bunch of laughs, we brewed Live, Laugh, Lurk, a super tasty double IPA hopped with Nectaron & Citra, and then Nectaron Cryo & Citra Cryo. It’s just bursting with notes of peach, mango, & kiwi and we just know you’re gonna dig it as much as we do!

Commonly referred to as NFC, this IPA is double dry hopped with Citra, Mosaic, Montueka, and Galaxy. Loaded with tropical fruit flavors and aromas.

Heist's signature IPA. Brewed and double dry hopped with all Citra Hops

We took Blurred Up, our double IPA with Mosaic and Azacca hops, and gave it our super hop treatment. Sitting around 10 pounds per barrel of hops, this one has pungent aromas of stone fruit and tangerine zest, with flavors of pine, berry, and fresh citrus.

Galaxy-Hopped Double India Pale Ale

Citra, Strata, Simcoe & Motueka-hopped Double India Pale Ale

Hazy IPA brewed with local wildflower honey from Twin Lakes Apiary, hopped with Mosaic, Amarillo, and Cashmere. Lots of buzz about this one!

This Stacks version has the usually grain bill but has the Mosaic, Citra, and El Dorado swapped out for a decidedly more southern affair of Nelson Sauvin, Motueka and Moutere, all from NZ.

Mosaic Dream is a smaller version of our Double Mosaic Dream. This beer is solely hopped with Mosaic.

A juicy hazy IPA double dry hopped with loads of citra hops.

Get ready to explore the outer reaches of flavor, as this hazy IPA blasts off with out of this world flavors of Yuzu, guava, sweet melon, juicy peach, and candied tropical fruit. Each sip brings a new world of flavor to explore!

Hazy Double IPA that is brewed and quad dry-hopped with Mosaic, Citra, Simcoe, and Motueka. Dank, unique and zesty with tropical fruit snack vibes. The older sibling to Strange & Eternal Hazy IPA

TDH Hazy Double IPA, heavy on the wheat then blasted with fresh Galaxy, Citra and Motueka hops. Flavors of fruit juice and citrus zest, musky melon.

Our signature American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

Originally brewed in celebration of the first anniversary of Row 34, our favorite Fort Point oyster bar and craft-beer purveyor, Vicinity highlights a neighborhood collaboration of passion and vision. The beer's appearance is a yellow straw-color, with a significant haze. Heavy citrus aromas of pineapple, orange flesh and mango dance on the nose and palate. The pilsner malt provides a medium body and wraps up each sip with a slight balancing bitterness.

Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

Hazy Double India Pale Ale

Hazy Double India Pale Ale

This is the PLOP that got us dreaming of Plopping in the first place. Pain killers are one of our favorite cocktails in the whole wide world so our mad scientist brewers & adjunctologists set their flavor guns to tropical and blasted this thing with pineapple, tangerine, cream of coconut, banana, and a pinch of nutmeg for a flavor that’s right out of the tiki tiki tiki tiki tiki room! ⠀
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For those new to Ploppin’, PLOP is our series of hefty fruited hard seltzers, so they’re made with literal tons of real fruit and aren’t made with anything containing gluten or lactose so if that’s a big deal to you you can plop down and have some PLOPs without any worries, and if not, they’re just damn delicious.⠀

Fantastical florals: SUNBOY Spiked Coconut Water - Mango is simply hydrating coconut water and real Alphonso mango — known as the “King of Mangos” for its rich flavor. This bright
new addition is subtly sweet and endlessly refreshing.

Pineapple and coconut water is a classic combination, but our take on the mix is unique. Not too sweet and totally refreshing. Perfect for long summer days in the park or on the beach.

SUNBOY boozy coconut water, delivers tropical sunny island vibes, year-round.

Your plucky picnic partner

All the goodness of hydrating coconut water and real pineapple juice, playfully spiked and sparked. Not too sweet. Refreshingly real. 5% ABV.

HYDRATION LIBATION: Spiked coconut water and a squeeze of pineapple juice. With 80% less sugar and calories than a standard cocktail, you’ll thank us tomorrow morning.

Hard Seltzer with real Strawberry and Kiwi Fruit.

True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits.

Hops: Northern Brewer
Malts: Pale Two-Row, Special B, Midnight Wheat, Chocolate
Yeast: House

This brawny, tawny ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Rye on Rye pours a deep amber and evokes notes of charred oak and vanilla, with a finish this delightfully boozy and sweet!

Malt
Pale
Rye
Munich
Cara
Crystal Rye

Hops
Magnum
Citra
Styrian Golding
Athanum

Adjuncts
Brown Sugar
Rye Barrels

Behold the vibrant glare of life's everlasting penchant for satisfaction's zenith. We kneel before the temple of your desires and proudly offer you this gallant chalice. This cold black steel melds rich caramel and honey flavors with lactose sugars and just enough charred black malt to forge defining stout balance. The addition of a custom blend of roasted coffee beans, from Asheville's Penny Cup Coffee, offers bold roast, dark fruit and the mild smokiness that drives the aroma. Sip slow, sit long.

Chocolate Peanut Butter Raspberry Porter

Base stout for 2023

Double Stack is our Imperial Breakfast Stout aged on whole bean coffee from Mostra Coffee with and maple syrup.

Our brewer's blend of aromatic spices richly compliments our classic milk stout.

The coffee’s dark cherry flavors and spicy undertones weave into the rich milky sweet stout like a chocolate-covered espresso bean melting on your tongue. Bitter then sweet. Sweet then bitter. It’s bittersweet.

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo

Double Fudge Stout brewed with Nicaraguan Cacao Nibs from French Broad Chocolate Factory in Asheville, NC

For the past few years, Barrel-Aged Old Rasputin has been released in such limited quantities that it has been available only at the brewery retail shop in Fort Bragg, California. However, we have received so many requests for this beer that for the 12th anniversary, North Coast Brewing produced enough Old Rasputin XII to put into broader distribution. There’s certainly not a flood of it, but it is available in select areas.
We guarantee that the Barrel-Aged Old Rasputin XII will be worth the search. It is amazing stuff. Aging in oak whiskey barrels adds a level of complexity that amplifies the espresso/chocolate notes in the flavor profile and takes this unique beer to new heights.

This Bold, Rum Barrel aged, imperial stout is brewed with a Caribbean inspired mix of spice and an addition of cayenne that knows no quarter! This combined with rich roasted malts make this a complex and intense brew. Enjoy our booty!

Oatmeal Cream Pie Porter brewed Vanilla and Oatmeal Cream Pies from our friends at The Batchmaker in Charlotte, NC.

**WE DID NOT END UP USING LACTOSE**

Our first ever Irish Stout, classic and true to the style.

Imperial Stout with Guatemalan Coffee Beans, Peanuts, Vanilla & Milk Sugar

Fruited Sour conditioned on Blackberry, Black Currant, Boysenberry and Plum. Exclusive 420 release.

High Score XXXL is conditioned on Peach, Orange, Starfruit, Mango, Lemonade & Passionfruit.

Meteriods XXL is conditoned on Blueberry, Cherry, Black Cherry, Watermelon Rock Candy, Pink Vanilla Cotton Candy & Blue Raspberry.

CLAWN XXL is a collab with Odd by Nature and is conditioned on Cherry, Orange, Vanilla & Lime.

A wild saison aged for four months on fresh peaches, creating an enchanting sour beer with notes of apricot, peach pie, and spice.

Gluten Free dessert beer conditioned on peach ring candy.

Gluten free dreamsicle inspired beer conditioned on tangerine & Sulawesi vanilla beans.

March 2023 edition

Gluten Free PB&J inspired sour conditioned on concord grape & peanut butter.

Gluten Free sour base conditioned on copious amounts of pineapple puree and cream of coconut.

One of the most iconic cocktails of all time, Pina Colada is simple yet refreshingly
delicious. Most people might think that this cocktail came from the surge of Tiki drinks but it actually came from disputed origins but likely out of Puerto Rico.

As you might remember, Smol is our line of fruited sours where we suppress all of the dark urges to make things super weird and we just add the perfect amount of fruit to make them not quite so thick but still insanely tasty and refreshing. This Smol was blasted with just the perfect amount of strawberry, lemon & lemonade mix and it’s just absurdly tasty!

Includes Fruity Pebbles and Lucky Charms.

We soaked buckets of tootsie rolls in our base sour, then added fresh blueberries, blackberries, strawberries and raspberries.

This Fruited Smoothie Sour was brewed in collaboration with Imprint Beer Co. It blends strawberry, pineapple, coconut, and cream together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations. Contains dairy products.

Blueberry Cheesecake style sour ale with blueberry puree, vanilla bean, graham cracker, pastry cream, and cream cheese

Kettle Sour ale with mango puree, brown sugar, natural and artificial flavors.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

We’re always striving to make the best beer possible and we’re equally motivated to make a non-alc beer that stands up to the same set of expectations.

ABV aside, our non-alcoholic beer has a lot in common with our beer beer. Both are made with the same ingredients (barley, oats, yeast, hops, etc.) and the same intent (make something that tastes really good!). As a result, Stay Classy pours just like a beer, with good head retention and soft, pale yellow body. Multiple dry hop additions translate into pronounced hop aromatics and flavours — think citrus zest and yellow grapefruit alongside dank West Coast hop notes for good measure. It’s dry, refreshing and crushable, with a pleasant bitter finish.

Forget the notion this is a style that has had it's day. Instead,think of it as honeycomb covered in chocolate, because that's exactly what it tastes like:rich, unctuous and an absolutely decadent treat.

Non-Alcoholic Wheat Beer

We are proud to introduce our new lineup of Safety Glasses® Non-Alcoholic Brews‼️

Leading the way is Safety Glasses® IPA.

Boldly featuring Citra, Mosaic and Cascade, this hoppy near beer is here to satisfy you every time, and anytime.

83 Calories
18G Carbs
1G Protein
0G Fat

IABC is proud to introduce you to our new lineup of Safety Glasses® Non-Alcoholic Brews‼️

Joining it's IPA sibling, the Near Beer Pils is here!

This brew is maltier with a hint of hops that satisfies that Lager craving.

Untitled Art's first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy!

TROPICAL VACATION IN A CAN!

At 5% abv we craft Crooks with luscious fruit flavors
and organic ingredients including quinoa, amaranth,
millet, and cassava root.
Zero Sugar, Gluten Free

Cream Soda, Gluten Free

Orange Soda

Gluten Free

Donut Flavored and Caramel Flavored Cream Ale

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Brilliantly clear dark copper color with a dense tan head. Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, black licorice. Pleasantly creamy, with a silky body, sweet caramel flavor, hints of seasonal spices and a clean, malty finish.

Oh Mama is a Traditional Golden American Lager brewed for the Steel City, in collaboration with American Rock band Styx (@Styxtheband). The inspiration for the name and artwork comes from the Styx hit song “Renegade” which is commonly played at Heinz Field (@heinzfield) as an anthem for the Pittsburgh Steelers (@Steelers) during the 3rd quarter.

Our Espresso Martini is made from sustainably grown grape alcohol triple carbon filtered for ultimate purity. Infused with our propriatry blend of all natural flavors, extracts and botanicals resulting in a base with all the flavor and none of the junk. (and Headaches)

Rich and luxurious with a cosmopolitan blend of flavors reminicent of ground Columbian espresso, Tahitian vanilla, and carribean chocolate, enhanced witht he subtle sweetness of pure can sugar

Perfect mix of "smooth and creamy". Dangerously delicious with a creamy blend of Columbian coffee, chocolatey cocoa, and alcohol.

Georgia Peach Soda