Tap It Crafts on Draft

Brewed to be clean, crisp, refreshing and perfectly balanced.

Our take on a kölsch style ale that is soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes. Dry and wine like with a flowery hop finish

An easy drinking Bohemian-style lager with the perfect balance of german hops and malt for a crisp refreshing finish.

We put the lime in the beer so you don’t have to! Rewind Lime is a new twist on our classic lager. Crisp and refreshing with bright lime aromatics, this beer is perfect for easy drinking, patio parties, and beachside getaways.

Brewed with traditional German malts, hops, and yeast.

Carmel Vanilla Coffee Blonde

A refreshing Blonde Ale with blueberry lemonade added

Formerly Bubble Shooter Crush. Super Tangy Orange Hard Juice

Berliner Weisse with Grape Jelly, Peanut Butter, and Marshmallow. Collab with Salud Cerveceria.

Sour brewed with oats and milk sugar then conditioned on cherry purée and cherry Italian ice.

Bourbon Barrel Aged Triple

The first beer ever made in our own facilities, this Other Half classic is brewed with Citra and Amarillo that was dry hopped with a double dose of the same.

Commonly referred to as NFC, this IPA is double dry hopped with Citra, Mosaic, Montueka, and Galaxy. Loaded with tropical fruit flavors and aromas.

GABF 2023 Bronze Medal winner! Our Hazy/New England Style IPA, where Mosaic®️ hops strut their stuff like a money-flinging superstar in a dollar bill tornado! Incognito®️, Lupomax®️, and T-90 hops team up to create a flavor explosion that's more dazzling than a rain of dollar bills at a cash-confetti party. With each sip, you'll feel like flavor is raining down on your taste buds. Grab your umbrella because this delicious IPA will shower you with hoppy riches like never before!

This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.

American Brown Ale with Coffee

A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

Meyer Lemon Blonde Ale

420 Juice - Blazed Nugz is a DDH DIPA hopped with Citra, Centennial, Amarillo & Azacca

A spruce tip IPA dry hopped with Simcoe, Strata, Pacific Jade and Mosaic hops.

Strawberry Hazy IPA made with Pink Boots hop blend

There is no peace, where the aimless fail to roam. And the minds of living souls demand the guiding light. One of our very favorite hoppy ales returns to the fold this year with selected hops from harvest. Made with Epiphany Craft Malt Barley, Oats and Tritcale. Double dry-hopped with Mosaic, Vic Secret, Cashmere and Strata

All tethered fears eventually become mortal monsters of the mind’s regret. And they perish when the fuel runs dry. The IPA that helped to define the Burial style has returned. Double Dry-Hopped with Mosaic, Motueka, and Idaho 7. Beaming with loads of pineapple candy, orange pulp and blueberry kush.

For the contrarian by means of sickness. That which is obsessively under-obsessed. The manifester who blooms laughter in bouquets of broken glass. The underappreciated artistry of pure association by choice. A composition for Anno XI. Made with Citra, Motueka, and Amarillo Cryo.

“We’ll Be Right Back” is next up in our series of IPA’s designed by our production staff! We asked them to take a stab at retooling the base DDH Juicy IPA recipe for us, since we’re always tweaking it and searching for improvements. As with the latest IPAs, the production staff are the ones who are most closely following the beers from start to finish, so we wanted to let their minds wander with some combinations based on their personal experiences with the hops.
Mashed with @riverbendmalt 2-Row and a heftier-than-normal amount of @proximitymalt Wheat Malt and Oat Malt, along with a kiss of Flaked Wheat and Flaked Oats. Hopped in the Whirlpool with Comet for a classic Orange Julius note, fermented with our House IPA yeast and spunded for dat natty carb. Dry hopped at first with Belma for a bit of a Strawberry undertone on top of the citrus, and then dry hopped a second time with more Comet and Belma, along with Meridian and Strata to collectively push a much more berry-meets-citrus vibe than what we’re used to.
We experience the aforementioned things: mixed berries with a Tangerine Zest dusting, one of those gelato whips where two flavors are swirled together and this one is Strawberry and Orange and then somebody went and plopped some Peaches up on that bishhh, probably some Grape Hi-Chew whispers, and a teeny tiny bit of dankness on the finish. Very familiar, but uniquely bright for us! It ticks all the boxes we always look for

*insert dial-up internet sounds here*
We’ve been making some tweaks in our IPA process slowly, but we wanted to throw together a new IPA that allowed us to showcase these changes on top of a lighter body, in the hopes of achieving a better balance. We found it with “Computers Can Do That?”, and we wanted to repeat that process with a new hop and see if the results compute, and thus, “Computers Are Everything” was born!

Mashed with @Riverbend 2-Row, @Proximity Mid-Atlantic Wheat and Dextrin, and some Flaked Wheat for good measure. Hopped in the whirlpool with Citra, fermented with our House IPA yeast, dry-hopped with Mosaic, and then dry-hopped yet again with MORE Mosaic, and a slathering of Citra Lupomax, but this time we used Michigan Copper as the supporting hop (instead of Belma like last time!).

We experience Mango sorbet drizzled with Lemon preserves, one cup of well-timed thirst-quenching Hawaiian Punch, a whole mouthful of mixed berries, and a pronounced “sticky-icky” dankness to tie it all together. We’re stoked on this one, ferrrrr sure. Slightly different, but elevated! Computers, amiright?!

Fun fact: This base will continue to be used as a platform for what varying single hops can provide to a blend. This Michigan Copper is equally fruity and dank, and we can’t wait for the next one! Learning is fun!

Heist's signature IPA. Brewed and double dry hopped with all Citra Hops

Galaxy-Hopped Double India Pale Ale

Citra, Strata, Simcoe & Motueka-hopped Double India Pale Ale

Hazy DIPA with Citra and Mosaic Lupomax hops. Tropical aroma, tangy citrus combine with luscious stone fruit

Death by Hops IPA was the winner of Olde Hickory's first Pro-Am (2010). The beer was designed by Alex Buerckholtz, award winner homebrewer and proprietor of Hops and Vines in Asheville, NC. Brewed with 2 row barley, hopped with 5 different west coast hops, then twice dry hopped.

Double Dry Hopped Cheddar is “shredded” with Citra, Ekuanot, Kohatu and Wai-iti hops then topped of with a second helping of each.

West Coast IPA hopped with Vista, Superdelic, Mosaic and El Dorado.

Resident Culture's flagship IPA hopped with Citra, Mosaic and Galaxy hops.

A juicy hazy IPA double dry hopped with Citra, Mosaic, and El Dorado Hops.

A juicy hazy IPA double dry hopped with Citra, Mosaic, and Falconer's Flight hops.

Introducing Hazy O, where the best of both coasts collide in a tantalizing blend of craftsmanship and flavor. This unique brew is a harmonious blend of our West Coast classic, the Big O IPA infused with vibrant Blood oranges, and the luscious essence of our Unlimited Juice Hazy IPA.

Crafted with a meticulous blend of Citra, Mosaic, and Simcoe hops, Hazy O tantalizes the palate with a symphony of fruit-forward flavors. Each sip unveils a juicy explosion, reminiscent of ripe citrus fruits and tropical delights, echoing the sunny shores of the West Coast and the hazy allure of the East.

Experience the perfect harmony of hoppy bitterness and fruity sweetness with Hazy O, a testament to the artistry of blending and the adventurous spirit of craft brewing. Raise your glass and toast to the fusion of coasts, where every sip tells a story of innovation and flavor exploration.

Get ready to explore the outer reaches of flavor, as this hazy IPA blasts off with out of this world flavors of Yuzu, guava, sweet melon, juicy peach, and candied tropical fruit. Each sip brings a new world of flavor to explore!

Hazy Double IPA that is brewed and quad dry-hopped with Mosaic, Citra, Simcoe, and Motueka. Dank, unique and zesty with tropical fruit snack vibes. The older sibling to Strange & Eternal Hazy IPA

TDH Hazy Double IPA, heavy on the wheat then blasted with fresh Galaxy, Citra and Motueka hops. Flavors of fruit juice and citrus zest, musky melon.

Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

This popular edition in our “Street” series of India Pale Ales spotlights the remarkably complex Mosaic hop. Melcher Street is hazy, pale orange in appearance and emits aromatic qualities of grapefruit, mild-earthy pine, and mango on the nose. Dank flavors of pine and green hop, along with juicy notes of tropical fruit, melon, and peach, are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel.

American DIPA Dry Hopped with Galaxy and Simcoe

Hazy Double India Pale Ale

Hazy Double India Pale Ale

Pineapple and coconut water is a classic combination, but our take on the mix is unique. Not too sweet and totally refreshing. Perfect for long summer days in the park or on the beach.

SUNBOY boozy coconut water, delivers tropical sunny island vibes, year-round.

Your plucky picnic partner

All the goodness of hydrating coconut water and real pineapple juice, playfully spiked and sparked. Not too sweet. Refreshingly real. 5% ABV.

HYDRATION LIBATION: Spiked coconut water and a squeeze of pineapple juice. With 80% less sugar and calories than a standard cocktail, you’ll thank us tomorrow morning.

Gluten Free, Vegan Hard Seltzer With Fruit Juice

Hard Seltzer with real Strawberry and Kiwi Fruit.

Gluten Free

True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits.

Hops: Northern Brewer
Malts: Pale Two-Row, Special B, Midnight Wheat, Chocolate
Yeast: House

Brilliantly clear dark copper color with a dense tan head. Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, black licorice. Pleasantly creamy, with a silky body, sweet caramel flavor, hints of seasonal spices and a clean, malty finish.

This brawny, tawny ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Rye on Rye pours a deep amber and evokes notes of charred oak and vanilla, with a finish this delightfully boozy and sweet!

Malt
Pale
Rye
Munich
Cara
Crystal Rye

Hops
Magnum
Citra
Styrian Golding
Athanum

Adjuncts
Brown Sugar
Rye Barrels

Chocolate Peanut Butter Raspberry Porter

This brew is started with a generous bed of 2 Row then add a rich balance of Carmel, Carapils, Barley and Chocolate grains to bring out the traditional caramel and toffee flavors and balance to the beer with a light hop character.

Double Stack is our Imperial Breakfast Stout aged on whole bean coffee from Mostra Coffee with and maple syrup.

The coffee’s dark cherry flavors and spicy undertones weave into the rich milky sweet stout like a chocolate-covered espresso bean melting on your tongue. Bitter then sweet. Sweet then bitter. It’s bittersweet.

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo

The aroma of brown sugar and vanilla cream, with hints of roasted coffee.

For the past few years, Barrel-Aged Old Rasputin has been released in such limited quantities that it has been available only at the brewery retail shop in Fort Bragg, California. However, we have received so many requests for this beer that for the 12th anniversary, North Coast Brewing produced enough Old Rasputin XII to put into broader distribution. There’s certainly not a flood of it, but it is available in select areas.
We guarantee that the Barrel-Aged Old Rasputin XII will be worth the search. It is amazing stuff. Aging in oak whiskey barrels adds a level of complexity that amplifies the espresso/chocolate notes in the flavor profile and takes this unique beer to new heights.

This Bold, Rum Barrel aged, imperial stout is brewed with a Caribbean inspired mix of spice and an addition of cayenne that knows no quarter! This combined with rich roasted malts make this a complex and intense brew. Enjoy our booty!

Collaboration with American Solera and Pursuit Spirits. American Solera and Prairie Artisan Ales imperial stout aged in Pursuit bourbon barrels. Blended and bottled with no adjuncts.

Oatmeal Cream Pie Porter brewed Vanilla and Oatmeal Cream Pies from our friends at The Batchmaker in Charlotte, NC.

**WE DID NOT END UP USING LACTOSE**

Our first ever Irish Stout, classic and true to the style.

Imperial Stout with Guatemalan Coffee Beans, Peanuts, Vanilla & Milk Sugar

Fruited Sour conditioned on Blackberry, Black Currant, Boysenberry and Plum. Exclusive 420 release.

High Score XXXL is conditioned on Peach, Orange, Starfruit, Mango, Lemonade & Passionfruit.

Meteriods XXL is conditoned on Blueberry, Cherry, Black Cherry, Watermelon Rock Candy, Pink Vanilla Cotton Candy & Blue Raspberry.

CLAWN XXL is a collab with Odd by Nature and is conditioned on Cherry, Orange, Vanilla & Lime.

A wild saison aged for four months on fresh peaches, creating an enchanting sour beer with notes of apricot, peach pie, and spice.

Gluten Free PB&J inspired sour conditioned on concord grape & peanut butter.

Gluten Free Blueberry Pie inspired Dessert Beer conditioned on blueberry, vanilla beans and cinnamon

Gluten Free Strawberry Shortcake inspired Dessert Beer with strawberry juice, vanilla beans, shortbread and pound cake.

We soaked buckets of tootsie rolls in our base sour, then added fresh blueberries, blackberries, strawberries and raspberries.

This Fruited Smoothie Sour was brewed in collaboration with Imprint Beer Co. It blends strawberry, pineapple, coconut, and cream together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations. Contains dairy products.

Kettle Sour ale with mango puree, brown sugar, natural and artificial flavors.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

We’re always striving to make the best beer possible and we’re equally motivated to make a non-alc beer that stands up to the same set of expectations.

ABV aside, our non-alcoholic beer has a lot in common with our beer beer. Both are made with the same ingredients (barley, oats, yeast, hops, etc.) and the same intent (make something that tastes really good!). As a result, Stay Classy pours just like a beer, with good head retention and soft, pale yellow body. Multiple dry hop additions translate into pronounced hop aromatics and flavours — think citrus zest and yellow grapefruit alongside dank West Coast hop notes for good measure. It’s dry, refreshing and crushable, with a pleasant bitter finish.

With no alcohol but all the flavour, this stout packs a real punch! A pillar in our non-alcoholic beer collection, this brew has the familiar notes and feel of a regular stout. Beautifully balanced malt flavours of rich chocolate, sweet caramel and hints of roast coffee leave a smooth finish with just the right amount of bitterness to balance the sweetness. Trust us, there is nothing you're missing out on with this one!

Non-Alcoholic Wheat Beer

We are proud to introduce our new lineup of Safety Glasses® Non-Alcoholic Brews‼️

Leading the way is Safety Glasses® IPA.

Boldly featuring Citra, Mosaic and Cascade, this hoppy near beer is here to satisfy you every time, and anytime.

83 Calories
18G Carbs
1G Protein
0G Fat

IABC is proud to introduce you to our new lineup of Safety Glasses® Non-Alcoholic Brews‼️

Joining it's IPA sibling, the Near Beer Pils is here!

This brew is maltier with a hint of hops that satisfies that Lager craving.

Untitled Art's first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy!

DDH Double IPA Brewed with Phantasm Cryo Blend, Citra, and Nelson Sauvin

TROPICAL VACATION IN A CAN!

Cream Soda, Gluten Free

Orange Soda

Donut Flavored and Caramel Flavored Cream Ale

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Belgian-Style Wheat Beer Brewed with Coriander and Orange Peel. Hazy with a dense white head. Slightly sweet, medium body, and a smooth tart finish

Sunkissed Dreams Nitro is your passport to paradise… a one-way ticket to the place where worries are just footprints in sand. With each sip you'll find yourself in a tropical state of mind, lounging beneath a palm tree. Flavors of mango and guava will soak your tastebuds and leave tan lines of satisfaction on your soul. The light, refreshing nature of this blonde ale is reminiscent of a gentle ocean breeze, while the golden hue mirrors the sun's final embrace before it dips below the horizon. Whether you're sharing it with friends at a beachside bonfire or enjoying a solitary moment of relaxation, let Sunkissed Dreams Nitro turn your daydreams into reality.

Oh Mama is a Traditional Golden American Lager brewed for the Steel City, in collaboration with American Rock band Styx (@Styxtheband). The inspiration for the name and artwork comes from the Styx hit song “Renegade” which is commonly played at Heinz Field (@heinzfield) as an anthem for the Pittsburgh Steelers (@Steelers) during the 3rd quarter.

Our Espresso Martini is made from sustainably grown grape alcohol triple carbon filtered for ultimate purity. Infused with our propriatry blend of all natural flavors, extracts and botanicals resulting in a base with all the flavor and none of the junk. (and Headaches)

Rich and luxurious with a cosmopolitan blend of flavors reminicent of ground Columbian espresso, Tahitian vanilla, and carribean chocolate, enhanced witht he subtle sweetness of pure can sugar

Georgia Peach Soda

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.

A savoury concoction with citrusy notes, this beer perfectly showcases the brewery’s versatility. Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness. The result is a delectable, balanced, resinous and full-bodied beer.

The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst.

The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst.