Norman Quack's

Taste is perfect bock - caramel, toast, toffee, hints of cocoa, just enough earthy and herbal hops to balance sweeter malts, very drinkable. Crisp German brewing!

This classic heritage cider crafted in Minneapolis, MN has Earthy aromatics are balanced with slight notes of sweetness with a subtle tartness. This more complex cider has a layered finish with a fruity backbone.

Light on the palate. Rich mahogany color. Subtle coffee and cocoa notes balanced with a pleasant bitterness. This is the best American brown ale in the world! Our American brown ale is brewed with four different malts and hop additions consisting of East Kent Goldings, Willamette and Liberty.

Refreshing local cream ale with a berry kick.

Oberon is a wheat ale that embodies everything we love about summer. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing.

Unfiltered and unprocessed, with a fruit-forward flavor, smooth finish, and moderate bitterness.

A vibrant mix of sweet, tart grape juice elevated by subtle ginger zestiness for a bubbly, berry treat.

Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Envision a glass brimming with liquid sunshine, where the citrus notes of Meyer lemon gracefully entwine with the golden hues of a blonde ale topped with a cloudlike head. Its refreshing nature is amplified by the smooth infusion of Nitro, creating a delightful and easy-to-drink experience

Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. This special variant is infused with orange and vanilla.

The beer that built Surly. Aggressively hopped and citrusy, but with a chewy, caramel backbone.

Kilned malts and specialty malts produce a rich, toasty aroma, with a sweet flavor, while the traditional lager fermentation produces a clean yeast profile.