Norman Quack's

Taste is perfect bock - caramel, toast, toffee, hints of cocoa, just enough earthy and herbal hops to balance sweeter malts, very drinkable. Crisp German brewing!

This classic heritage cider crafted in Minneapolis, MN has Earthy aromatics are balanced with slight notes of sweetness with a subtle tartness. This more complex cider has a layered finish with a fruity backbone.

Unfiltered and unprocessed, with a fruit-forward flavor, smooth finish, and moderate bitterness.

A vibrant mix of sweet, tart grape juice elevated by subtle ginger zestiness for a bubbly, berry treat.

Envision a glass brimming with liquid sunshine, where the citrus notes of Meyer lemon gracefully entwine with the golden hues of a blonde ale topped with a cloudlike head. Its refreshing nature is amplified by the smooth infusion of Nitro, creating a delightful and easy-to-drink experience

Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. This special variant is infused with orange and vanilla.

The beer that built Surly. Aggressively hopped and citrusy, but with a chewy, caramel backbone.

Kilned malts and specialty malts produce a rich, toasty aroma, with a sweet flavor, while the traditional lager fermentation produces a clean yeast profile.

Very deep amber color with a tan head. The smell is malty with bread and toffee before you get some very good hoppy pine notes. The flavor starts with toffee and dough before grapefruit and pine jump out at you balancing everything out.