In honor of two of our best friends, we release the Keaveney. This is a California Common since the boys were born and raised in California, a very light maltiness accompanies the flavor of Northern brewer hops to create a very mild, refreshing light beer. If you or someone you know is ever having suicidal thoughts, 988 is the suicide hotline, please talk to someone! Cheers everyone!
Cheers to our friends Emily and Troy and their Wisconsin backgrounds! This one is for you two! A cream ale base that is unfiltered causes the beer to be slightly more cloudy than a normal cream ale as well as imparts a very bready/wheaty flavor to it. A perfect beer for any season. Cheers folks!
One of our Mardi gras releases. A blonde ale brewed with pistachios, vanilla, and lactose. With a full body from the lactose and tons of pistachio flavor, this one is always a good time! cheers!
One of the four Batch Slapped flagships. This beer is a homage to Head Brewer Jordan's dog. He is a red Australian Shepherd who has as much energy as this beer. Coming in with heavy caramel notes, and s light burn from the ABV, it matches Rowan's personality perfectly. Cheers!
Vanilla Coconut Porter
An awesome collab brew with nano 108, this American style barley wine collects of a hint of vanilla along with a slight sweetness produced by the huckleberries to accentuate the maltiness of this beer. A little lower on the ABV will help to enjoy more than just one! Cheers folks!
It's BACK! Also here to stay! Welcome our first flagship beer. This New Zealand Hazy IPA us brewed with Motueka, Nelson Sauvin and Vic Secret hops to create a very citrus forward Hazy,\. Cheers!
Matt and Jordan put their Haze heads together and created this delicious hazy. Brewed with BRU-1, Idaho 7, Tettnang, Citra, and Huell melon hops. Cheers batches!
One of our two anniversary beers this year. An ale with notes of vanilla and caramel to create a rich butterscotch flavor! Cheers and don't drink too many or you just might forget something!
Our first ever barrel aged beer! An imperial stout aged in Art of the Spirit Rye Whiskey Barrel for 10 months. This work of art comes in with heavy notes of whiskey, coffee, and roastiness. Cheers!
While chili beers are supposed to be released at the end of summer, we decided to release ours a little later to satisfy those looking for a good chili beer after the craze died down. So here it is! A light ale with chili from Musso farms in Pueblo, this beer gives a subtle bit of heat and smokiness while being a nice easy drinker. Cheers!
This stout was fermented with a Belgian yeast for an estery character with a strong malt and light roast backbone from our January "Dark" LAB.
This strawberry marshmallow cider has an incredible marshmallow nose with a strong strawberry flavor while remaining not overly sweet.