Balanced
Krampus Kolsch
- Kolsch-Style
- ABV 5.4%
- IBU 19
Dry, light German Ale. Floral with notes of honey.
Tuba Cheer
- Golden Lager
- ABV 6%
- IBU 29
Golden Lager. Sweet malt, floral and citrus notes.
Hop Forward
Hop Juggling Hazy
- New England/Hazy IPA
- ABV 6.8%
- IBU 21
Juicy and Hazy IPA. Hops of Krush (formerly HBC 586), McKenzie, and Taiheke.
420 on Farrand
- New England/Hazy IPA
- ABV 7.7%
- IBU 41
Dank and piney with a fruit undertone.
Purple Cobras IPA
- American IPA
- ABV 6.4%
- IBU 87
Flavors of tropical fruit, citrus, hints of honey and vanilla. Apollo, Citra, Idaho 7, and EXP ID-158 “The Ocho” hops.
Lederhoppen IPA
- Bavarian IPA
- ABV 6.2%
- IBU 50
Hints of tangerine, stone fruit, berry, vanilla, and oak.
Page of Cups
- New Zealand Pilsner
- ABV 5.5%
- IBU 53
New Zealand Pilsner. Hints of citrus and sweet fruits.
Malt Forward
Oktoberfest
- Marzen
- ABV 5.6%
- IBU 14
Malty, hints of toasted bread and toffee.
Feisty Ferret
- British Amber
- ABV 5%
- IBU 35
Malty with hints of toffee and pine.
Cheeky Weasel
- ESB
- ABV 5.4%
- IBU 42
Toffee with hints of caramel.
Grammy's Pumpkin Pie
- ABV 6%
Wort Goblin
- Belgian Tripel
- ABV 8.8%
- IBU 27
Belgain Tripel with complex yeast and spice flavors.
Queen of Swords
- Czech Dark Lager
- ABV 5.2%
- IBU 35
Hints of toffee, toast, and floral hop.
Patio Porter
- Porter
- ABV 4.6%
- IBU 19
Dark caramel, toffee, hint of roasted coffee.
Fruit Forward
Little Lad
- Cream Ale
- ABV 4.9%
- IBU 13
Cream ale with vanilla and strawberry. Contains lactose.
Hard Seltzer
Apothecary Hard Refresher
- Hard Seltzer
- ABV 5%
Hard Seltzer with rotating flavor infusions. October Flavors: Sour Candy Crush, Boo-Berry Pomegranate, Blood Orange Cranberry
