Balanced
Calliope Kolsch
- Kolsch-Style
- ABV 5.5%
- IBU 24
Dry, light German Ale. Floral with hints of pear.
Rising Sun
- Rice Lager
- ABV 4.5%
Yuzu, ginger, and lemongrass, fermented with sake yeast.
Ace of Cups
- West Coast Pilsner
- ABV 5.8%
- IBU 59
West Coast Pilsner. Hints of ripe fruit and citrus.
Unladylike Brew-havior
- Blonde
- ABV 6.1%
- IBU 23
Dry hopped Blonde. Hints of Citrus and Pine.
White Tiger Wit
- Belgian Wit
- ABV 4.9%
- IBU 22
Wheat beer, hints of citrus and spice.
Boardwalk Cream Ale
- Cream Ale
- ABV 5.4%
- IBU 21
Lactose and Vanilla. Flavors of Nilla wafer, funnel cake.
Hop Forward
Juiced and Spruced
- ABV 6.4%
- IBU 56
Citrus and spruce tip IPA. Flavors of melon, grapefruit, and pine. Chinook, Citra, Elani, and Idaho 7 hops.
Purple Cobras IPA
- American IPA
- ABV 6.4%
- IBU 87
Flavors of tropical fruit, citrus, hints of honey and vanilla. Apollo, Citra, Idaho 7, and EXP ID-158 “The Ocho” hops.
Hop Juggling Hazy
- New England/Hazy IPA
- ABV 6.8%
- IBU 21
Juicy and Hazy IPA. Hops of Krush (formerly HBC 586), McKenzie, and Taiheke.
Clown Car IPA
- Session IPA
- ABV 4.5%
- IBU 57
“Session” IPA. Tropical fruit, citrus, with slight pine. Eclipse, El Dorado, Simcoe Hops.
Malt Forward
King Clifford's Big Red Ale
- Imperial Red Ale
- ABV 11%
- IBU 67
Imperial Red Ale with complex malt flavors.
Feisty Ferret
- British Amber
- ABV 5%
- IBU 35
Malty with hints of toffee and pine.
Fruit Forward
Trippy G.O.A.T.
- Fruited Saison
- ABV 7.1%
- IBU 23
Saison with apricot and tangerine.
Biscuit Topper
- American Wheat
- ABV 4.8%
Made with Orange Blossom Honey, roasted Poblano Peppers, Habanero, and Ancho Chile
Sour
The Flying Gherkin
- Fruited Sour
- ABV 5.2%
- IBU 20
Subtle pickle flavor.
Hard Seltzer
Apothecary Hard Refresher
- Hard Seltzer
- ABV 5%
Hard Seltzer with rotating flavor infusions. April Flavors: Violet Berry Delight, Peach Mojito, Pearadise Punch
