Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness, we applaud it. To a solid malt backbone, we add 2.5 pounds of Citra, Amarillo & Simcoe hops.

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

Unlike American pilsners that use adjuncts (Corn, Rice or a combo of both) This beer is made from 100% pilsner malts. Another difference is bitterness, whereas American pilsners tend to have IBU's in the low teens German styles tend to be in the high 20's low 30's.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter. Summer is more a state of mind than time of year.

CFB's version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

Our pumpkin porter is loaded with 3 lbs of pumpkin​ per keg​. Smooth, Dark & Delicious and laced with Cinnamon, Nutmeg and Ginger for that seasonal pumpkin goodness.

Mischief, Gold and Piracy. A rich malty dark ale with complex and flavorful roast characteristics, this beer is designed to tease your palate with hints of bread and caramel flavors. Yet be very easy drinking.

Our Halloween offering is back! This IPA uses 100% Citra Hops & there's a whole lot of it! The hops are evened out by a smooth malt backbone with a nice mouthfeel. Try one and see just how amazing Citra hops truly are! Remember, a pint a day keeps the zombies away!!!

A light and easy drinking beer. Real Pumpkin is added for that awesome color and mouthfeel. Spiced just right to bring you all the flavors of the season. ​

A big imperial pumpkin ale, that downright embodies the fall season. Malty with hints of vanilla, cinnamon, and allspice make for a perfect beer to enjoy with friends and family. Try it with our house made sugar rim.

We took our amazing Zombie-A-Hopalypse & supersized it into an Imperial IPA. Reworking the recipe for a big malt backbone that finishes bone dry. A small dose of first wort hops and a lot of late addition and dry hops provides lots of hop character without a ton of bitterness, this beer is sure to please the most die hard hopheads.