Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness, we applaud it. To a solid malt backbone, we add 2.5 pounds of Citra, Amarillo & Simcoe hops.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Unlike American pilsners that use adjuncts (Corn, Rice or a combo of both) This beer is made from 100% pilsner malts. Another difference is bitterness, whereas American pilsners tend to have IBU's in the low teens German styles tend to be in the high 20's low 30's.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter. Summer is more a state of mind than time of year.

CFB's version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

Our Winter Saison is brewed with sweet orange peels and winter rye melded together with special Belgian yeast used to create a saison. Our version is lower in alcohol than most saisons, letting you enjoy the day without being weighed down.

Mischief, Gold and Piracy. A rich malty dark ale with complex and flavorful roast characteristics, this beer is designed to tease your palate with hints of bread and caramel flavors. Yet be very easy drinking.

A classic American IPA, with the old school flavors that originally put IPA's on the map. Cascade and Centennial hops, which give the beer a comfortingly familiar flavor and aroma of pine, grapefruit, and orange with a straightforward malt base of American 2 row and Caramel 60. Classic.

A Helles Bock is a lighter colored version of a Maibock, that is traditionally served in Germany as Winter gives way to Spring. Basically a strong version of your average lager.

Bursting with Hops, This DIPA is sure to please the hop heads. We layered Galaxy and Chinook hops over a delicious malt base making a highly drinkable big DIPA.

Arguably Ireland's most famous export, Irish Stout. Jet-black in color with a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley.