Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness we applaud it by tossing in over 2.5lbs of hops!

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

Saisons' have a natural estery, spicy, peppery tones derived from the type of yeast used to ferment this style of beer. To this we add over 9 pounds of Blood Oranges, The Blood Orange adds a beautiful citrus flavor that compliments perfectly. One taste and I’m sure you’ll agree.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter.

Big, Bold and Full of flavor. This beer is not for the light beer lover. Using a synergistic approach to the Malt & Hops neither overpowers the other we’ve created an intense combination of confusion and satisfaction. If you think your ready try a pint.

A great beer to savor while Old Man Winter is howling outside. A velvety body of a traditional oatmeal stout with subtle hints of raisins and cinnamon.

Mischief, Gold and Piracy. A rich malty dark ale with complex and flavorful roast characteristics, this beer is designed to tease your palate with hints of bread and caramel flavors. Yet be very easy drinking.

Can be loosely translated into Dragon Barrel. This Imperial Stout has notes of Chocolate, coffee and a nice roast taste, But then I throw in a bourbon barrel for just enough time to sneak out some of the vanilla highlights and rich oak flavors. Let this one warm a little to release all those delicious flavors and aromas.

Helles Bocks are basically strong lagers, The extra alcohol helps to fend off winters cold fingers. Ours is brewed in celebration of Mardi Gras, the last party before Lent begins. Laissez les bon temps roulez!!!!!

Take an American wheat beer dose it with Mt. Hood hops then throw in some Montmorency tart cherry puree and what you get is a glass of cherry perfection, That's just a little tart.

Brewed for St. Patricks Day our Irish Red is a malt forward but pleasantly balanced beer. Very deep red in color. It should finish smooth but with character.