Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness, we applaud it. To a solid malt backbone, we add 2.5 pounds of Citra, Amarillo & Simcoe hops.

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

With Cinco de Mayo approaching, I’ve brewed a new batch of our Jalapeño Saison. The jalapeño flavors complement the smooth spiciness of the Saison perfectly. The heat is well-balanced—just enough to highlight the peppers without being overpowering.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter. Summer is more a state of mind than time of year.

CFB’s version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

A light bodied Mexican style lager. Pale, crisp and clean, This beer is refreshingly easy to drink and will pair well with anything. Go traditional and ask for a lime wedge.

Mischief, Gold and Piracy. This is a rich, malty dark ale with complex roast characteristics. It is designed to tease your palate with hints of bread, caramel and hops, while remaining very easy to drink.

This delicious, thirst quenching wheat ale is accentuated with sweet orange peel & hopped with Mandarina & Nectaron hops to reinforce the orange notes. Low in alcohol, so you can enjoy a few pours, while enjoying your time the way you want. Now Orange you glad I brewed this;)

Everyone’s favorite scoundrel and the pilot of the Millennium Falcon. Our beer showcases a single hop variety, Centennial. This is an extremely limited batch, it’ll be gone faster than the Kessel Run in 12 parsecs, so get yours today!

Can be loosely translated into Dragon Barrel. This year’s batch went into Jack Daniels oak. Expect notes of chocolate, coffee and a nice roast taste, and of course the sweetness of Jack Daniels will shine through. Let this one warm a little to release all those delicious flavors and aromas.

Unlike American pilsners that use adjuncts (Corn, Rice or a combo of both) This beer is made from 100% pilsner malts. Another difference is bitterness, whereas American pilsners tend to have IBU’s in the low teens German styles tend to be in the high 20’s low 30’s.