Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness, we applaud it. To a solid malt backbone, we add 2.5 pounds of Citra, Amarillo & Simcoe hops.

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

Helles Bocks are basically strong lagers, The extra alcohol helps to fend off winter’s cold fingers. Ours is brewed in celebration of Mardi Gras, the last party before Lent begins. Laissez Les Bon Temps Roulez!!!

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter. Summer is more a state of mind than time of year.

CFB’s version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

A cold IPA is a new take on a West Coast IPA, a light clear body fermented using Lager style yeast. This beer delivers a clean, crisp and refreshing taste, with a considerable charge of Strata, Citra and Simcoe hops. Glaciers Edge will leave you wanting more after each sip!

If you like Chocolate you’ll love this stout. We use a special debittered Black malt to get color & bitterness just right then we add real chocolate for the perfect marriage between chocolate and beer.

Lunar is an American Version of a Belgian Witt. The malt bill is mostly in style but gone is the over-estery Belgian style yeast replaced with a subtle American yeast. We went easy on the coriander and threw in a nice amount of orange peels. Light and refreshing was the goal here.

Succubus is our Valentine’s day beer, This is a big Chocolate Imperial Stout. With a massive amount of grains were used in its creation, we mixed in some Lactose, for mouth feel & Chocolate for, well you know, and you get a Chocolatey beer treat.

Can be loosely translated into Dragon Barrel. This year’s batch went into Jack Daniels oak. Expect notes of chocolate, coffee and a nice roast taste, and of course the sweetness of Jack Daniels will shine through. Let this one warm a little to release all those delicious flavors and aromas.

Much like its namesake, this beer is cold, bitter, and resentful. It pours dark, much like her moods and features a masterfully crafted ensemble of Amarillo, Simcoe, and Cascade hops. Not all fairy tales have happy endings, but this hop masterpiece certainly does.​