Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness, we applaud it. To a solid malt backbone, we add 2.5 pounds of Citra, Amarillo & Simcoe hops.

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

“Pivo” is the Czech word for beer (pronounced “Pee-vo”). On a recent trip to Prague, I fell in love with a beer called Budvar. There is a long story behind this that I would love to tell you over a beer sometime. This is my take on that beer. I hope you enjoy it.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter. Summer is more a state of mind than time of year.

CFB’s version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

Our house version of a German style hefeweizen. An effervescent ale practically exploding with yeast and wheat malt character, expect a banana and clove like nose due to the traditional wheat yeast. A shining, hand-crafted example of one of Bavaria’s signature brews. Prost.

Mischief, Gold and Piracy. This is a rich, malty dark ale with complex roast characteristics. It is designed to tease your palate with hints of bread, caramel and hops, while remaining very easy to drink.

Our Oktoberfest sticks to its Märzen-style roots of the true Oktoberfest. Cold-lagered for a smooth finish, it is a nice, mellow, medium-bodied beer with an elegant red-amber color. Brewed true to style with German Noble hops, it is truly a beer fit for a king’s wedding celebration.

This Pale Ale is brewed with Cryo hops, a process where fresh hops are frozen with liquid nitrogen to concentrate the lupulin from the plant matter. This method preserves the aromatic oils and resins, resulting in ultra-concentrated hop pellets. The final product is a well-balanced beer with exceptional hop flavor and aroma.

Dark & Decadent, Brewed especially for Oktoberfest. This delicious drink is DEFINITELY not for the kids. Chocolate, Coconut and just a touch of Pecans on an imperial sweet stout base make this beer perfect for an Oktoberfest desert.