Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness, we applaud it. To a solid malt backbone, we add 2.5 pounds of Citra, Amarillo & Simcoe hops.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

A light bodied Mexican style lager. Pale, crisp and clean, This beer is refreshingly easy to drink and will pair well with anything. Go traditional and ask for a lime wedge.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter. Summer is more a state of mind than time of year.

CFB's version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

If you like Chocolate you'll love this stout. We use a special debittered Black malt to get color & bitterness just right then we add real chocolate for the perfect marriage between chocolate and beer.

Arguably Ireland's most famous export, Irish Stout. Jet-black in color with a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley.

The Emperor’s strongest enforcer, none can withstand the power of Vaders Fist. Using Cascade, Simcoe & Citra to achieve the hop-forward flavors of your favorite IPA, but black in color. Extremely drinkable, with small hints of toasty roast, but it is restrained and is actually complementary to the huge hop aroma and flavor.

With Cinco de Mayo right around the corner I threw together another batch of our Jalapeño Saison. The Jalapeño flavors go so well with the smooth spiciness of a Saison, but don’t worry there’s not too much burn in our beer, just enough to let you know the jalapeños are there.

Bursting with Hops, This DIPA is sure to please the hop heads. We layered Galaxy and Chinook hops over a delicious malt base making a highly drinkable big DIPA.

We took our Kölsch recipe, which is delicious on its own and added over 6 pounds of Mangos to the fermenter to make a summertime delight.