Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness, we applaud it. To a solid malt backbone, we add 2.5 pounds of Citra, Amarillo & Simcoe hops.

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

We have taken our standard Kölsch recipe—which is already a favorite on its own—and added over six pounds of fresh mangos to the fermenter. The result is a unique, fruit-forward version of the classic style that we think is an extra special treat.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter. Summer is more a state of mind than time of year.

CFB’s version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

A light bodied Mexican style lager. Pale, crisp and clean, This beer is refreshingly easy to drink and will pair well with anything. Go traditional and ask for a lime wedge.

If you like Chocolate you’ll love this stout. We use a special debittered Black malt to get color & bitterness just right then we add real chocolate for the perfect marriage between chocolate and beer.

Our take on a classic Irish red ale, South Side delivers a rich, malty flavor that is pleasantly balanced by English hops. English crystal malts provide a beautiful red hue, making this beer smooth and easy to drink pint after pint. Sláinte!

A relaxing tropical vacation is only a pint glass away, Tiki Bones is bursting with tropical flavors to tantalize your taste buds, (Think Mai Tai 🍹). Tiki is a SMASH beer, Single Malt and Single Hop (Mosaic), nothing else added. You’ve earned a break from life’s unrelenting hustle and bustle, if only for as long as there’s beer left in your glass.

I’m excited to share my latest brew with you: a Chocolate Imperial Stout. This Easter offering is dark and decadent, crafted for slow sipping. I recommend letting it warm up slightly to bring out the roasty chocolate notes. To achieve a velvety mouthfeel, I added lactose late in the boil along with a full pound of baker’s chocolate. It was definitely worth the time it took to brew, and I hope you enjoy it.

Mischief, Gold and Piracy. A rich malty dark ale with complex and flavorful roast characteristics, this beer is designed to tease your palate with hints of bread and caramel flavors. Yet be very easy drinking.