Chicago Fire Brewing

Our take on the East Coast Style, but where most others tend to play down the bitterness we applaud it by tossing in over 2.5lbs of hops!

A great all around beer, Pours a nice copper brown with Caramel, Toasty and Chocolatey notes. Try one you won’t be sorry.

Smooth and easy drinking, the hallmark of our 311. We use three different crystal malts to achieve its beautiful color, Saaz and Cascade hops help to contribute some hop flavor and aroma.

Can be loosely translated into Dragon Barrel. This year’s batch went into Jack Daniels oak. Expect notes of chocolate, coffee and a nice roast taste, and of course the sweetness of Jack Daniels will shine through. Let this one warm a little to release all those delicious flavors and aromas.

Feet in the sand, a day at the beach, late nights and even later mornings, Our Summer Blonde Ale is perfect for the summertime or anytime for that matter.

CFB's version of a Chicago Classic. Light, Crisp with a Clean Finish. Try a pint and be whisked back to Wrigley field for an afternoon watching the Cubs play ball.

Born of the Sun. This Mexican style lager looks and drinks like a ray of sunshine. Maya goes perfectly with a little slice of lime on top.

Mischief, Gold and Piracy. A rich malty dark ale with complex and flavorful roast characteristics, this beer is designed to tease your palate with hints of bread and caramel flavors. Yet be very easy drinking.

This is a big Chocolate Imperial Stout, A whole host of dark grains were used, toss in some lactose & Hershey's baking powder and you get a Chocolatey beer treat.

A full bodied brew with hints of Cocoa, Coffee and Caramel brought out by the roasted malts with a generous dose of real vanilla beans gives our Vanilla porter an amazing complexity and a smooth rich flavor.

Much like my X Wife this beer is Cold, Bitter, Angry and Resentful!! Not all fairy tales have happy endings.

Lunar is an American Version of a Belgian Witt. The malt bill is mostly in style but gone is the over-estery Belgian style yeast replaced with a subtle American yeast. We went easy on the coriander and threw in a nice amount of orange peels. Light and refreshing was the goal here.