Last Updated: Thursday, July 18 2024
Belgian Sour. Pahto. A meticulously crafted Belgian sour ale, where the bold tartness of red cherries melds seamlessly with the ale’s rich, complex character.
Unfiltered Wheat. Willamette. (Will-Am-It)
Light and hazy American wheat ale.
Scottish Wee Heavy. Northern Brewer.
Complex aroma and flavor of toffee and roasted barley. Slight hop bitterness.
A version of our Voss with a hint of peach.
Norwegian Farmhouse Ale. Hallertau Mittelfrüh.
A stronger version of Voss Kveik. Almost no hop bitterness with very mild notes of orange and lemon.
Nitro Raspberry Hibiscus Saison. Hallertau Mittelfrüh.
Tart and refreshing. Perfect summer patio sipper.
Cold Pale Ale. Centennial, Mosaic.
This lagered pale ale has citrus and pine on the nose, subtle bitterness and fleeting hoppy finish.
Nitro Cream Stout. Cluster. This rich and creamy stout is brewed with unrefined cacao nibs. Made with lactose.