Galaxy Brewing Company

On Tap

	Lepus Saison with Quince aged on Sauvignon Blanc Stave — Galaxy Brewing Company Saison ABV: 7.3% SRM: 8.0 IBU: 22 A Belgian farmhouse ale with spice and quince and aged on Sauvignon Blanc from Silenus Cellars, has a light tart green apple, pear, and peach finish from the quince and wine stave.
	Flaming Skull Pumpkin Ale on Whiskey Oak — Galaxy Brewing Company ABV: 5.6% SRM: 13.0 IBU: 24 Pumpkin and spices aged on whiskey oak rounds out this amber ale and helps bring out the spice and takes you into Autumn.
	Jupiter’s Pearls Oyster Stout — Galaxy Brewing Company ABV: 4.6% SRM: 32.0 IBU: 24 Silky oatmeal with chocolate and coffee flavors that come through from the mineral of the oysters and sea salt.
	Orion’s Uisce Beatha (ish-keh byah-ha) Irish Stout — Galaxy Brewing Company Irish Stout ABV: 4.5% SRM: 32.0 IBU: 26 Great beer on Nitro adds a nice creaminess. Has a dry toastiness, subtle sourness but with a balanced whiskey finish with a nice body.
	(BBA) Deux Terroir Brown Ale — Reno Drunk Imperial Brown Ale ABV: 7.2% SRM: 23.0 IBU: 50 Bourbon Barrel Aged Imperial Brown Ale Aged 11 months in Pappy Van Winkle Barrels
	Hummingbird Lane Imperial Wit — Reno Drunk/Galaxy Brewing Company Witbier ABV: 8.0% SRM: 6.0 IBU: 16 Japanese Tea, Herb, and Lactose infused Imperial Wit