Broken Clock Brewing Cooperative

Intensely hoppy, fairly strong India pale ale infused with dried organic lavender flowers. Hop varieties include Cascade, Chinook, Centennial, and German Northern Brewer. Inspired by Jeremy Mathison #1

Hazy ⬝ Blood Orange

With a spring that has filled us with confusion, fear, angst, and uncertainty, I think we could all use a little “Pils, love, and happiness” right about now. This Pilsner is crisp, clean, with a beautiful straw color. The Perfect balance of hop bitterness and malt backbone make “Pils, Love, and happiness” perfect for summer days on the lake, or driveway BBQs with friends. This Pilsner reminds us not only why this style brought the world together, but also shows us that all we need is a new Summer of Love.

The DDH hazy IPA features loads Cashmere and Idaho 7 hops giving it tropical fruit, citrus, and pine flavors and aroma.

The Queen of Tarts RPF features passion fruit and raspberry puree, this beer is tart with a sweet-side, mildly salty, and definitely feisty.

This saison brewed with noble hops and a Belgian/French saison hybrid yeast is malty with residual sweetness, but finishes dry. It also has fruity, spicy, and floral aroma and flavor.

Mild chocolate and smoky roasted aromas. Rich dark chocolate, licorice, and wild berry flavors with a slight alcohol finish. Hop varieties include Magnum, East Kent Goldings and Fuggles. Inspired by Mike Johnson #39 Barrel aged in Tin Cup Whiskey barrels.

This delectable IPA is brewed and dry-hopped with Citra and Mosaic hops, bringing tropical citrus flavors of melon, tangerine, and grapefruit to the palate and nose. Inspired by Will Hubbard #3

We started with an Imperial Cream Ale recipe, then packed it with pineapple, and coconut. Then we aged it in Rum barrels to deliver that Island feel we all expect when we order a Pina Colada while sitting on the beach with our toes in the sand. *contains lactose

Biscuity, nutty, carmely brown ale brewed with brown sugar and praline pecans from Midwest Northern Nut. Inspired by Jeremy Gharineh #16

Based on the popular mixed, this imperial ale beer is jam packed with passion fruit and lemon. Then, just for fun, we aged it in rum barrels for nearly 3 months. Bring out your tiny umbrellas for this delightfully refreshing drink.

A clean, crisp, delicately-balanced beer with very subtle citrus and hop character, made unique with Tiny Footprint cold press. Hop varieties include German Tradition and Hersbrucker. Inspired by Stephen Gordon #19

This hopped up IPA has strong flavors of grapefruit, stone fruit, and tropical berries. Crystal malts in this beer add body and depth with a pleasant malty mouthfeel. Finishes is crisp and dank.

This "European Stout" features Belgian and British malts. It has smooth nutty, chocolate and caramel flavors and aromas.

Hazy ⬝ Juicy ⬝ Citrus