Broken Clock Brewing Cooperative

A hazy, juicy IPA with citrus, melon, with vanilla flavors and aroma. This beer is infused with pineapple, pink guava, and vanilla bean. This beer contains lactose.

A hazy, juicy IPA with the aroma of a hopped up IPA, but without the harsh bite. Loaded with hops with citrus and tropical fruit flavors. Mouth feel is full bodied and creamy.

Whether or not you're a fan of 311, Broken Clock's batch #311 is barrel aged Belgian quadruple has flavors and aromas of caramel, dark sugar, raisins, dates, and figs. This beer was aged for 3 months in bourbon barrels.

Crowlering Crew's Craic is a dry irish stout. This beer is roasty with notes of coffee, toffee, and caramel. Brewed with select European hops that give subtly grassy and herbal notes.

A hazy, juicy IPA with the aroma of a hopped up IPA, but without the harsh bite. Loaded with hops with citrus and tropical fruit flavors. Blood Orange infusion gives this beer a tart citrusy bite.

Crisp, clean, bready, with a light bitterness pop. At 4.7% this beer is easy drinking summer pleaser.

This special Rye IPA dedicated to our taproom manager was brewed with a combination of local and noble hops. Flavors and aromas of melon and tropical fruit with moderate bitterness. Rye malt lends tangy and spicy flavors and aromas.

For this special collaboration, Broken Clock Brewing Cooperative teamed up with our friends at Foremost Brewing Cooperative in Owatonna Minnesota. Co-op Mule is an American wheat beer brewed with lime peel, orange peel, and fresh ginger. This beer gives flavors and aromas of lime, ginger, and orange with an incredibly soft head and body. The ginger is more forward as the beers warms.

Chocolate and smokey roasted aromas.Rich dark chocolate, licorice, and wild berry flavors with a slight alcohol finish. Hop varieties include Magnum, East Kent Goldings and Fuggles. Aged for 3 months in Woodville Whiskey Barrels.

Barrel aged in Haven Hill whiskey Barrels

Gin Barrel Aged Belgian Golden Strong

Intensely hoppy, fairly strong India pale ale infused with dried organic lavender flowers. Hop varieties include Cascade, Chinook, Centennial, and German Northern Brewer. Inspired by Jeremy Mathison #1

This double IPA was brewed with local wild rice, hopped with Gesho Ketel root and German Magnum for bittering, and local hops from Mighty Axe hops. This beer semi sweet but finishes bitter with flavors and aromas of citrus, melon, tropical fruit, and green tea.

This Margarita style Imperial Gose was created in celebration of the Mexican Army’s victory over the French on May 5th, 1862 at the Battle of Puebla. We Loaded this ale with lime, coriander, and sea salt. Then we aged it in Tequila barrels to give it that slight agave taste we all love so much. This beer is truly #ABEERREVOLUTION

This tart light bodied beer contains traditional flavors of coriander and salt with a malty body, but hits you with a key lime and cherry infusion.

This delicious malt focused red ale is toasty and bread-like malt character. Lightly hopped, it has a subtle yet present fruitiness with grassy undertones.

Mild chocolate and smokey roasted aromas.Rich dark chocolate, licorice, and wild berry flavors with a slight alcohol finish. Hop varieties include Magnum, East Kent Goldings and Fuggles.

Based off the classic cocktail the Paloma, this beer is loaded with grapefruit, Lime, and Agave Nectar. We then aged in Tequila Barrels. The base beer is an Imperial Cream Ale making it light, crisp, and smooth. Big Grapefruit notes and flavors throughout with medium maltiness.