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Last Updated: Thursday, January 14th 2021
Oat IPA with Citra, Centennial, and Simcoe
VERMONT STYLE IPA
Brewed with a double dose of dry Simcoe Hops, and piney, resinous characteristics of Simcoe. Oranges and tangerines on the nose, tropical sherbet on the front of the palate, and a delicate pine on the finish ABV: 6.6% IBU: 50
Flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.
Bright, and Fruity with malty sweetness and a dry finish .
American-style pale lager
Irish dry stout
American Amber/ Red Lager
Brewed with Pink Guava, Lime, Green Tea, Brown Sugar and Milk Sugar. ABV: 8.0%
Robust & malty Imperial stout, brewed with English hops, chocolate malt, and Oregon sweet cherries. Pours a deep brown with a creamy light beige head. Heavy notes of chocolate, tart cherries, and coffee roast
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter
German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale
Cherry, vanilla, and crusty notes combine with milk sugar and a sour base beer to make this a slice of cherry pie a la mode in a glass
Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel.