Seven Degree Brewing Company
Last Updated: Thursday, December 05 2024
Seven Degree Brewing Company
- Seven Degree Brewing Company
- ABV 3.8%
- IBU 12
- SRM 29
A Light Chocolatey Velvety Peanut Buttery Delicious Porter
- Seven Degree Brewing Company
- ABV 4.7%
- OG 1.043
- FG 1.010
- IBU 30
Mashed in with with Red Shed chocolate & biscuit malt. Single hop addition of Willamette. Served on nitro for that creamy mouthfeel.
- Seven Degree Brewing Company
- Blonde Lager
- ABV 5%
- OG 1.046
- FG 1.008
- IBU 15
- SRM 3
The Gary lager. Simply a beer. Nothing hoppy, nothing malty, yet crisp and delicious. The way a lager from commercial breweries would taste with actual simple ingredients like grain, hops and yeast. The kind of beer and only beer best friend Gary sips. Pairs well with a change of clothes, 10 wieners and 12 hot dog buns on a camping trip!
- Seven Degree Brewing Company
- Hefeweizen
- ABV 5.3%
- OG 1.052
- FG 1.012
- IBU 15
- SRM 4
Fermented Out With Wyeast 3068 Weihenstephan Yeast. Nice Banana & Clove Aroma With A Nice Balance Of Both In The Taste
- Seven Degree Brewing Company
- ABV 5.1%
- OG 1.051
- FG 1.012
- IBU 15
- SRM 5
A Crushable Pale Ale With Citra & Galaxy
- Seven Degree Brewing Company
- ABV 6.6%
- OG 1.060
- FG 1.010
- IBU 50
- SRM 3
Hops: Citra, Mosaic, Galaxy
- Seven Degree Brewing Company
- ABV 8.4%
- OG 1.078
- FG 1.014
- IBU 84
- SRM 6
Citra, Idaho 7 & Mosaic In The Boil & Dry Hop. Dangerously Delicious
- Seven Degree Brewing Company
- ABV 6.5%
- IBU 15
- SRM 3
Fermented Out With Belgian Yeast. Plum Added During Kegging
- Seven Degree Brewing Company
- Gose
- ABV 4.5%
- OG 1.042
- FG 1.008
- IBU 10
- SRM 4
Kettle Soured With Lactobacillus. Boiled With Coriander &
Sea Salt. Racked Onto Cherries, Pomegranate, Strawberries & Raspberries
- Seven Degree Brewing Company
- ABV 6%
- IBU 15
- SRM 1
Pale Malt, Wheat Malt, & Rye Malt. Amarillo Hops & Coriander Added To The Boil
- Seven Degree Brewing Company
- Apple Cider
- ABV 7%
Crisp With Subtle Sweetness Pineapple Added During Kegging