Back Mountain Brewing Company

This is the Warm Weather Crusher you've been waiting for. Brewed with spices and sea salt and sweetened up with all natural lime. Slightly tart, but restrained and balanced. Come get some before the leaves start changing. Cheers!

There is nothing shitty about this American Brown Ale. Malt forward and easy drinking. It's also kinda nutty. Cheers!

You don't need an orange in this refreshing ale. Coriander, Sweet Orange and Herbs backed up by a strong Belgian Yeast targets the taste buds like .300 Win Mag.

We made a new Hazy!! Guess what? In keeping with the tradition of Hazy IPAs, we only changed the hops. No we didn't come up with a cool new name to get your attention. No we didn't come up with a flashy logo. Shit, we didn't even come up with a cool description. This batch used El Dorado, Mosaic, and Citra.

Don't let the smell fool you!! It might punish your nose, but this West Coast IPA smooths right out going over your palate. Expect big notes of Cannabis on the nose, tastes of Blackberry and Stone Fruit mingled with some Citrus, and a nice subtle Dank finish. This one is for the Hop Heads. You've been warned.

Often Imitated, Never Duplicated. A tribute to the great Traditional NEIPAs brewed in the Northeast. Expect a big hop nose and fruity notes of melon and citrus. Throw in a slight dank taste on the back end and you have yourself a 'Nee-puh, 'Nee Puh!.

Perfect Summer Crusher!!! Brewed in Collaboration with the Wyoming Valley Homebrewers Club, this is what you're looking for in a Pale Ale. Medium bodied, slight bitterness, full of hop flavor. Brewed with 2-Row, Munich, and Wheat Malt. Finished with Talus and Mosaic hops. Cheers!!!

Assertive American Stout, roasty and aromatic. Warrior Hops shine through in this beer like the spirit of our American Warriors deployed throughout the world