Taproom Drink Menu

Hazy IPA - 6.5% - 0 IBU

This straw colored New England-style IPA is bursting with floral, citrus aroma. Notes of pineapple, stone fruit, clementines, and strawberry with a soft, creamy mouthfeel.

West Coast IPA - 6.3% - 45 IBU

Minneapolis: eclectic, cultured, diverse, friendly, and maybe a little passive aggressive. Our house IPA is no different, the Minneapolitan is a blend of different schools of thought on IPAs; Centennial hops with grapefruit and floral notes, moderate bitterness, a balanced malt backbone, lighter bodied, and refreshing.

Amber Lager - 4.7% - 12 IBU - *PLAYOFF SPECIAL*

A balance of piney, earthy hops and roasted caramel sweetness, this amber lager is crisp and refreshing. Its medium body and subtle sweetness make this Northwood’s lager a runner-up or sixth man of the year!

Black Lager - 5% - 22 IBU

This Schwarzbier or Black beer is a nod to Braunschweiger Mumme. It is a smooth lager with notes of roasted coffee, chocolate, and dark fruit. Despite its appearance, it is light bodied and smooth.

Rice Lager - 4.5% - 15 IBU

A light and crisp rice lager that offers a refreshing, clean finish. The use of rice creates a smooth, clean body that sets it apart from traditional lagers, delivering an easy-drinking experience. Willamette hops bring subtle earthy and floral notes, while Cashmere hops add a hint of citrus and spice, creating a well-rounded but light flavor profile.

Smoked Helles Lager - 5.4% - 20 IBU

“Mark it zero!” This crisp, golden Helles Lager walks the fine line between tradition and rebellion, just like Walter at the lanes. Brewed with Weyermann Beech Smoked Malt, it delivers a smooth balance of bready malt sweetness and a subtle smoky edge. Is the smokiness over the line? You be the judge. This beer abides.

English Pub Ale - 4.2% - 40 IBU

The Cornetto pours a warm burnt orange, with toasted biscuit and soft caramel notes. Gentle floral spice combines with subtle pear and apple fruitiness for a balanced, easy-drinking profile. Lightly carbonated and sessionable, it’s a classic pub ale so grab a friend, head to your favorite local haunt and enjoy a nice, cold pint. How’s that for a slice of fried gold?

Belgian IPA - 6% - 35 IBU

A New England twist with classic Belgian flavor: Bright orange and herbal character in a Belgian Witbier but derived entirely from Azaaca, Cashmere and Citra hops. Late additions and dry hops in tandem with the aromatic banana and clove notes that are a staple of belgian yeast leave a complex and refreshing beer that is light bodied yet soft. Straw and hazy in color it is great for sipping on a warm, Bruges-ian? summer afternoon.

Pale Ale - 5.8% - 40 IBU

This Pale Ale is all about balance—bright, expressive hops layered over a smooth, easy-drinking backbone. A blend of Erebus and Callista hops brings a unique mix of citrus zest, ripe stone fruit, and subtle berry notes, with a hint of floral complexity. Light malt sweetness keeps things grounded without getting in the way, finishing crisp and refreshing. Brewed in collaboration with Irondequoit Beer Company in Rochester, NY in response to the economic stress that Operation Metro Surge put on Minneapolis. We strive to be a third space for our community and having colleagues like Irondequoit shows us one of the many reasons why craft breweries are so important for community building.

Maibock - 6.4% - 30 IBU

Welcoming spring with a smooth, golden pour and a beautifully balanced profile. Soft, bready malt sweetness leads the way, layered with notes of honey, light toast, and a touch of graham cracker. Hersbrucker and Zuper Saazer hops add a delicate floral character with hints of spice and a gentle herbal edge. Medium-bodied with a clean lager finish, it carries just enough richness for cool spring nights while staying crisp and refreshing for the warmer days ahead.

Tart Raspberry Ale - 7.8% - 8 IBU

Our twist on the L&L original, brewed with amber honey and raspberry puree, it is half mead, half fruit beer, 100% true to its roots.

Coffee Stout - 7.2% - 30 IBU

Layers of dark chocolate, toasted bread, and dark caramel mingle with subtle spice and raisin-like richness from the addition of rye and Belgian specialty malts. Ample usage of oatmeal creates a body that mimics the smoothness of oat cream, while Blackwater espresso beans from Roastery 7 add deep coffee notes. Finished with caramel and vanilla, it’s smooth, indulgent, and perfectly chaotic—just like Hennepin under construction. Take a detour to Bruhaven or StormKing today and enjoy a glass.

Kölsch Ale - 4.6% - 20 IBU

Brewed with Weyermann Cologne malt and a classic blend of Tettnang and Hersbrucker hops, this ale balances bready malt sweetness with a clean, floral snap. Fermented with traditional Kölsch yeast, it finishes dry and refreshing — the perfect companion for patio schemes, cheeseburger picnics, and whatever else the day throws your way.