Big O's Pizza Taplist

Serving by the pint, pitcher, and growler fills to go!

Beaverton, Oregon, US • Updated Nov. 15, 2018

On Tap

Winter Abbey Spice by Reverend Nat's Hard Cider

  • Cider
  • ABV: 7.4%

A fresh burst of appley-ness while still maintaining a vinous and spicy flavor made by fermenting with thousands of pounds of raisins, dark muscovado sugar, cinnamon and nutmeg, and has been sitting on toasted American oak for at least three months.

Breakside IPA by Breakside Brewery

  • IPA
  • ABV: 6.2%
  • IBU: 70

Notes of evergreen, citrus and tropical fruit.

Cannonball Red by Migration Brewing

  • Red Ale

Revival by Reverend Nat's Hard Cider

  • Apple cider
  • ABV: 6.0%

A secret blend of Washington-grown apples, piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico

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