Big O's Pizza Taplist

Serving by the pint, pitcher, and growler fills to go!

Beaverton, Oregon, US • Updated Dec. 6, 2018

On Tap

Winter Abbey Spice by Reverend Nat's Hard Cider

  • Cider
  • ABV: 7.4%

A fresh burst of appley-ness while still maintaining a vinous and spicy flavor made by fermenting with thousands of pounds of raisins, dark muscovado sugar, cinnamon and nutmeg, and has been sitting on toasted American oak for at least three months.

Breakside IPA by Breakside Brewery

  • IPA
  • ABV: 6.2%
  • IBU: 70

Notes of evergreen, citrus and tropical fruit.

Patio Pale by Migration Brewing

  • Pale
  • ABV: 5.8%
  • IBU: 55

Bright hoppy pale topped with layers of tropical fruit.

Winter Abbey Spice by Reverend Nat's Hard Cider

  • Cider
  • ABV: 7.4%

A fresh burst of appley-ness while still maintaining a vinous and spicy flavor made by fermenting with thousands of pounds of raisins, dark muscovado sugar, cinnamon and nutmeg, and has been sitting on toasted American oak for at least three months.

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