Big O's Pizza Taplist

Serving by the pint, pitcher, and growler fills to go!

Beaverton, Oregon, US • Updated June 18, 2020

On Tap

Handtruck — Barley Brown's

  • American Pale Ale
  • ABV: 5.5%

American-stlye pale ale uses centennial, citra, simcoe and mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.

IPA — Pfriem

  • West Coast IPA
  • ABV: 6.8%
  • IBU: 65

Light copper with off-white foam. Dank aromas of peach, citrus, papaya, and blueberry. Bright flavors of lychee fruit, grapefruit, and light candy maltiness. Finishes fresh, hoppy, and piney, with a touch of grapefruit rind.

Huckleberry Wheat — Prodigal Son

  • Fruit Ale
  • ABV: 5.4%
  • IBU: 15

Seasonal fruit ale uses white wheat, Vienna, and acidulated malt, with wild huckleberries added post-fermentation. Serve with a lemon for a perfect blend of tart and sweet.

True Love (aka Black and Blue) — New West Cider

  • Blackberry and Blueberry
  • ABV: 6.8%

Tart and refreshing with the blush of Oregon-grown blackberries and blueberries.

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