The Outlaw Brewing Company Taproom

One of the tiniest in New Hampshire Open Friday 5-9, Saturday 1-9 and Sunday 1-7

Updated May 18, 2019

On Tap at The oBC

1. Blueberry Pale Ale by The Outlaw Brewing Company

Our classic Outlaw Pale Ale with a hint of blueberry.

2. Outlaw Pale Ale by The Outlaw Brewing Company

  • America Pale Ale
  • ABV: 5.1%
  • SRM: 8.4
  • IBU: 37

Remiscent of the start of the "Microbrew" movement in the 90's. Copper in color and classically hopped with local Cascade hops from our friends at Four Star Farm Northfield MA.

3. English Brown Ale by The Outlaw Brewing Company

  • English Brown
  • ABV: 5.8%
  • SRM: 20.0
  • IBU: 28

True to style English Brown Ale. Our brown ale is lightly hopped with a blend of Cascade and Target hops. It has wonderful malt notes as well as hints of roast and chocolate.

4. CrAnKy YaNkEe by The Outlaw Brewing Company

  • New England IPA
  • ABV: 6.8%
  • SRM: 5.3
  • IBU: 50

Hazy and brite NEIPA. Dry hopped with AZACCA hops.

5. American Blonde Ale by The Outlaw Brewing Company

  • Blonde Ale
  • ABV: 5.1%
  • SRM: 4.0
  • IBU: 20

Our Flagship! Light easy drinking Blonde Ale. Some call it a lawn mower beer we say its balanced and refreshing from the beginning of the glass till then next.

6. 20 by The Outlaw Brewing Company

  • Extra Pale Ale
  • ABV: 4.0%
  • SRM: 3.7
  • IBU: 28

Extra Pale Ale dry hopped with Mandarina Bavaria hops. Pleasant tangerine notes in the finish. Inspired by our nerds from nerd night. Roll the die... and drink a 20!

7. Prodigal Black IPA by The Outlaw Brewing Company

  • ABV: 6.2%
  • SRM: 28.0
  • IBU: 65

Collaborate Project with Ashuelot Brewing Company. West coast style IPA with dark roasted grains. Black IPA or Cascadian Dark?

8. EMMA by The Outlaw Brewing Company

  • American Stout
  • ABV: 4.8%

Chocolate Cranberry Stout that was born out of our small batch series. Emma is a little tart and so is the brew!

9. The Outlaw Cider Project by The Outlaw Brewing Company

First in the Outlaw Experimental Cider Project. This cider is a dry style cider that uses apples from central New York. Grown on a family run farm for 3 generations these apples produce a delightfully refreshing cider!

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