Vision Quest Brewing Company Menu

List is updated regularly. Bottle conditioned ales: http://www.visionquestbrewing.com/bottles/

Boulder, Colorado, US • Updated May 22, 2019

Vision Quest

Jirafa

  • 4oz $3 / 12 oz $8
  • ABV: 7.5%

Tequila barrel aged Graff (beer / cider hybrid ale) with Colorado cider apples.

Nitro Muscle Car

  • 4oz $2 | 12 oz $6 | 16oz $7
  • ABV: 4.0%

British ale - Best Bitter with Chevalier Heirloom English Malt, Challenger Hops, English Pub Ale yeast. On Nitrogen (Cask ale simulation)

Sabro IPA

  • 4oz $3 | 12 oz $7 | 16oz $8
  • ABV: 6.4%

Hazy IPA dry hopped with some of the newest hops on the brewing scene: Bru-1 and Sabro. Citrusy and tropical. Gluten Reduced.

Extra Barrels

  • 4oz $3 / 12 oz $8
  • ABV: 8.5%

Borrowed Barrels (Cellar West collab saison) blended with a VQ Precious Belgian wheat beer and refermented on Gewurtztraminer grape must.

Kamaji

  • 4oz $3 / 12 oz $8
  • ABV: 8.5%

Imperial Stout with Chocolate Rye Malt

Nitro-Blackberry Sour

  • 4oz $3 | 12 oz $7 | 16oz $8
  • ABV: 6.0%

Berliner Weisse Loaded Full Of Blackberries. Served on Nitro. Gluten reduced.

Dark Alley

  • 4oz $3 | 12 oz $8
  • ABV: 11.0%

Belgian Dark Strong Ale with Date Sugar Candi Syrup and Trappist Yeast.

Saison Parfait

  • 4oz $2 | 12 oz $6 | 16oz $7
  • ABV: 5.1%

Light, dry Belgian Saison with rare yeast culture "Saison Parfait" from Bootleg Biology. Gluten Reduced

Heady Copper

  • 4oz $3 | 12 oz $7 | 16oz $8
  • ABV: 8.5%

Double IPA with Eldorado, Mosaic, Chinook Hops. Dark Caramel Malts for a Deep Copper Color. 10% Alfalfa Melon Honey added. 65 IBUs Gluten Reduced

Don Lon Porter

  • 4oz $2 | 12oz $6 | 16oz $7
  • ABV: 5.1%

London Porter with Chocolatey and Roasty grains. Pub Ale Yeast. Gluten Reduced

Altbier

  • ABV: 5.5%

Alt / "old" - (Older style of German beers / amber ale/lager hybrid) with top fermenting yeast, American and German crystal malts and Mt. Hood hops. 4oz $2 / 10 oz $6 / 16 oz $7

Hairchair Witbier

  • 4oz $2 | 12 oz $6 | 16oz $7
  • ABV: 4.5%

Belgian Wit beer brewed with coriander and orange peel and fermented with Lithuanian farmhouse yeast and Norwegian ale yeast.

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