Open for socially-distanced taproom service and beer and kombucha to-go. Place orders through the link on the top of this page,
2510 47th St, Boulder, CO 80301, USA • Last Updated: Wednesday, May 5th 2021
Mixed Ferm Saison aged in wine barrels for 1 year. Dry hopped with Cryo Sabro, Cryo Citra and Cryo Mosaic.
Puncheon Cuvée Mixed Ferm Berliner Weisse Sour, GABF Special
New England style IPA with Azacca, Citra and Coconut. Gluten Reduced
West Coast IPA brewed with Chinook, Cashmere, Idaho Gem, Barbe Rouge and Lemon Drop hops. Dry hopped with Strata, Amarillo Lupomax and Simcoe.
Pale Ale brewed with flaked oats, flaked barley and flaked wheat. Citra, Mosaic and El Dorado hops. Blend of Kveik yeasts.
Light and crisp lager like beer. Easy drinking and sessionable.
Very rich malty flavors, and very tart.
Imperial Stout with chocolate, coconut and vanilla
Wild dark ale aged in whiskey barrels
Smokey sour brewed with beech smoked malt, malted wheat and Hallertau hops. Fermented with Lutra, Kveik yeast
English Stout with notes of chocolate, toffee and roasted coffee.
Blend of mixed Fermentation Dark Sour ales fermented in Colorado whiskey and bourbon barrels.
Passionfruit, mango, tangerine Kettle Sour- refreshing and fruity
Fermented green tea with honey and botanicals
Vienna Lager. Biscuity, nice malt backbone, so fresh and so clean.