Open for socially-distanced taproom service and beer and kombucha to-go. Place orders through the link on the top of this page,
2510 47th St, Boulder, CO 80301, USA • Last Updated: Saturday, April 10th 2021
Mixed Ferm Saison aged in wine barrels for 1 year. Dry hopped with Cryo Sabro, Cryo Citra and Cryo Mosaic.
Black Cherry Hard Seltzer
Hazy IPA fermented with Bananza Yeast. It’s bananas! Hopped with Mosaic and Sabro.
Imperial Fruited Kettle Sour brewed with spelt, wheat, oats and lactose. Conditioned on blueberry, boysenberry, blackberry, blackcurrant and vanilla.
West Coast IPA brewed with Chinook, Cashmere, Idaho Gem, Barbe Rouge and Lemon Drop hops. Dry hopped with Strata, Amarillo Lupomax and Simcoe.
Hazy Pale Ale brewed with flaked oats, flaked barley and flaked wheat. Citra, Mosaic and El Dorado hops. Blend of Kveik yeasts.
Light and crisp lager like beer. Easy drinking and sessionable.
Very rich malty flavors, and very tart.
Smokey sour brewed with beech smoked malt, malted wheat and Hallertau hops. Fermented with Lutra, Kveik yeast
English Stout with notes of chocolate, toffee and roasted coffee.
Blend of mixed Fermentation Dark Sour ales fermented in Colorado whiskey and bourbon barrels.
Passionfruit, mango, tangerine Kettle Sour- refreshing and fruity
Fermented green tea with honey and botanicals
Kombucha with botanicals
Vienna Lager. Biscuity, nice malt backbone, so fresh and so clean.