Orange is a flavor most all of us know. We just put a little twist on this fruit by making it a vibrant, citrusy taste that’s both sweet and tangy and of course sour.

Fruity, grainy, and grassy flavors. There are notes of fresh peaches, banana, clove, nutmeg, and a hint of white pepper.

Citrus, sweet and crackery flavors. There are notes of Mandarin oranges, tangerine, orange jelly candies, orange soda, grassy hops, cracked wheat, and crackery biscuit.

This white session IPA is smooth and crisp, presenting a complex aroma profile that includes stone fruit, pine, and citrus zest. On the palate, it delivers zesty tangerine flavor reminiscent of marmalade, complemented by floral, tropical, and earthy characteristics.

Flavors of earthy pine, orange zest, pink grapefruit juice, tangerine, and soft caramel.

This amber ale made with a perfect balance of rye spiciness, caramel sweetness, and a touch of hops on the back end.

This simple lager made with Pure Idaho malt, Mosaic and cascade hops topped off with some floral terpenes.

Well-balanced flavors of sweet grains, very light spice, a hint of fruit, and light, bready malts. There are notes of crackery biscuit, doughy bread, soda crackers, a hint of lemon zest, a hint of apple, some white pepper, and a very subtle hint of honey.

Malty, nutty, and bready flavors. There are notes of hearty bread, medium roasted coffee, cocoa, roasted hazelnuts, chestnuts, and walnuts, burnt toffee, and a hint of chocolate covered bananas.

Rich, roasty, chocolatey, and earthy. There are notes of dark chocolate, cocoa, espresso, burnt toffee, light cream, and liquid smoke.

This light refreshing beer with cucumber. We made this beer with collaboration with Taboo pizza. You can only drink this beer on draft at Taboo or UTOG.

This unique tropical taste, with sweet, tangy mix of strawberry and pear, with floral, citrusy.

Now that we have gone through the flavors of POG. Let’s put them all together to get the full experience of all these great flavors.

Light, crisp, and built for hot days. Brewed with Pilsner malt, flaked corn, and a touch of Carapils for a smooth, refreshing finish. Subtle floral hop notes from Magnum and Motueka hops keep it clean and balanced. Easy drinking, no thinking.

If you like a whisky sours you will love this one. You will get a sour green apple flavor with a hints of smoke from the whisky barrel.

Malty, hoppy, herbal, citrusy, and slightly boozy flavors. There are notes of freshly baked wheat bread, sweet caramel/toffee, orange peel, lemon zest, a hint of spiced rum, a hint of cherries, and clover honey.

Citrusy, fruity, grainy, slightly sweet, and herbal characteristics. There are notes of orange juice, orange pith, honeydew, strawberry, and melon

Lovely spice, grain, and citrus flavors. There are notes of spicy ginger and ginger beer, light herbs, light and crackery grains, crisp and refreshing lime juice, lime zest, lemongrass, light honey, and a hint of booze.

Light crackery, slightly fruity, and hoppy flavors. There are notes of crackery biscuit, toasted sourdough bread, grassy hops, a hint of apple, and a hint of lemon.

Well-balanced flavors of tart and sweet fruit, and light bready malts. There are big notes of fresh mango juice, along with lemon juice and zest and light tangerine.

This New England style cider is dry, apple forward, hazy and crushable. Low sugar, real apples and *gluten free.

This cider is bursting with guava, passion fruit and blood orange. Low Sugar, real fruit and *Gluten free.