Barry and Levon's

Two hundred and forty dollars...

Updated Sept. 20, 2020

On Tap

Sicilian Crest — Giuliano-Allphin LLC

  • American Wheat
  • ABV: 6.0%
  • SRM: 5.0
  • IBU: 26
  • OG: 1.060
  • FG: 1.010

Years ago, someone wise said: "We should make a blood orange wheat beer." They also later asked: "Can you try making one that isn't an IPA?"

Torfowisko Woda II — Giuliano-Allphin LLC

  • Grodziskie
  • ABV: 6.3%
  • SRM: 4.0
  • IBU: 13
  • OG: 1.061
  • FG: 1.013

Torfowisko Woda - (n) : Bog water [Polish] Traditional Polish Grodziskie (smoked lager) Extremely light, refreshing, peaty, smokey

Blodapplesin III - Wooden's Nectar — Giuliano-Allphin LLC

  • American Wheat
  • ABV: 7.3%
  • SRM: 10.0
  • IBU: 63
  • OG: 1.067
  • FG: 1.010

“That is the eternal folly of man. To be chasing after the sweet flesh, without realizing that it is simply a pretty cover" Blood-Orange Wheat IPA, made with Norwegian Voss Yeast

I'm your Huckleberry — Giuliano-Allphin LLC

  • Mixed Fermentation Sour Fruit
  • ABV: 6.5%
  • SRM: 19.0

Kettle sour Belgian blonde, hopped with Mosaic and Cluster hops, aged on 9 lbs of Idaho huckleberries. "Say when..."

Houston, wir haben ein Problem — Giuliano-Allphin LLC

  • Kölsch
  • ABV: 6.4%
  • SRM: 3.0
  • IBU: 27
  • OG: 1.049
  • FG: 1.005

A revisit to the crisp refreshing German ale style, with a chip on it's shoulder. Made using German Huell Melon hops.

...and now we have ants. — Giuliano-Allphin LLC

  • Barrel aged sour cider
  • ABV: 6.5%

Aged in the now sour barrel for over a year.

Eight Shilling Sterling - The Very Reverand — Giuliano-Allphin LLC

  • Dry Irish Stout
  • ABV: 5.5%
  • SRM: 32.0
  • IBU: 49
  • OG: 1.052
  • FG: 1.010

NEW AND IMPROVED - NOW WITH MORE BABIES! Dry Irish Stout: Dingo approved.

On Deck

Au Revoir, Shoshanna — Giuliano-Allphin LLC

  • Märzen
  • ABV: 6.3%
  • SRM: 10.0
  • IBU: 21
  • OG: 1.061
  • FG: 1.010

Traditional German Märzen. Amber, malty. Probst!

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