The Inglenook

(Cask) Premium ale renowned for its exceptional balance of malt and hops, giving rise to well-rounded flavour. Brewed with pale malt and Target, Challenger and Northdown hops.

(Keg) Emerging from the darkest ancestry of Black Oktober, the Abyss rages with coffee, thick malts, figs, molasses, oak, & brandy. This giant edifice is a true Imperial Stout. Deep, dark, eternal. Epic. The Umbral Abyss devours all that pierce its watery veil. It's only being sold in half pints though, sorry guys, no exceptions.

(Cask) Hip Hop is a locally brewed, award-winning classic pale ale — clean, crisp and fruity. The nose is loaded with floral hop aroma while the pale malt flavour is overtaken by a refreshingly dry finish.

(Cask) A DDH pale ale boasting Topaz, Comet and Eclipse hops. The DDH basically means you're getting more and more flavours out of these hops during fermentation, meaning flavours are bursting when they hit your palette. Also, just before you panic, this beer is hazy, so it's meant to look like that.

(Cask) Winner of the World Beer Awards 2021, this Wokingham-brewed West Coast IPA has a big malt body that's beautifully balanced by Simcoe, Chinook and Columbus hops. Class act.

(Keg) This hazy session-ish IPA uses some of the most fruit-forward and flavourful hops which creates a juicy and pillowy feel on the palate. Packed with pineapple, mango, guava and citrus, this beer really does have everything you want in it. As our dear comrade Gary would say, its FAF.

(Keg) A silky smooth texture in this Vermont Style IPA and made sure its one you can enjoy time and time again by keeping the ABV nice and low. A mild bitterness and big juicy hit to follow.

(Cask) An absolute belter of a classic recipe from 2005. This well-hopped retro American Pale Ale is brought to us via a collaboration between Downlands Brewery, the Evening Star in Brighton (birthplace of Dark Star), and Rob Jones, the original creator.