On Tap
1. Cocoberry Jammer
- Imperial Stout
- ABV 8.9%
- IBU 62
Brewed for SMASH Homebrew Club’s 4th Annual Brewers Challenge event! Cocoberry Jammer is a rich, smooth, soft imperial stout aged on toasted coconut and raspberries. It’s dessert in a glass!
Oh, also, IT WON FIRST PLACE!
2. Strawberry PBJ Cider
- Common Cider
- ABV 8.7%
With it getting a little colder out, and having half a container of peanut butter flavoring left, we decided to do something a little different. Enter this Strawberry PBJ Cider! This is a standard cider fermented dry, then backsweetened with strawberry puree and peanut butter flavoring. What you have is a peanut butter and jelly sandwich in a glass!
3. Yuengling Clone
- International Amber Lager
- ABV 6%
- IBU 19
Yuengling was the first “craft” beer I tried many, many years ago, so I figured why not pay homage and brew our own version? Unlike most beers we put on tap, there’s no frills or anything fancy with this one. Just a straightforward amber lager.
4. Ameli-Ale 2026 | MelMar Peach Habanero Sour
- Sour Wheat Ale
- ABV 4.9%
- IBU 29
This is the 13th installment of a yearly series of brews to celebrate the birthday of our daughter, Amelia. The theme this year incorporates one of Mia’s favorite musical artists, Melanie Martinez, and her latest album “Hades” by brewing a peach sour beer with a fiery kick. The base is a simple 50/50 pilsen & wheat sour beer kegged with peach purée and habanero tincture. Tart, sweet, and habanero heat!
