On Tap
1. Cocoberry Jammer
- Imperial Stout
- ABV 8.9%
Brewed for SMASH Homebrew Club’s 4th Annual Brewers Challenge event! Cocoberry Jammer is a rich, smooth, soft imperial stout aged on toasted coconut and raspberries. It’s dessert in a glass!
Oh, also, IT WON FIRST PLACE!
2. Ameli-Ale 2025 | Raspberry Firefighter NEIPA
- Specialty IPA: New England IPA
- ABV 6.3%
This is the 12th installment of a yearly series of brews to celebrate the birthday of our daughter, Amelia. The theme this year incorporates Mia’s favorite Banana Ball team, The Firefighters! For this years style we decided to brew a NEIPA with some unorthodox additions: 3 lbs. of frozen raspberries, a habanero pepper tincture to give the beer a little spicy kick, and some orange edible glitter/shimmer to round out that fiery theme!
3. Yuengling Clone
- International Amber Lager
- ABV 6%
Yuengling was the first “craft” beer I tried many, many years ago, so I figured why not pay homage and brew our own version? Unlike most beers we put on tap, there’s no frills or anything fancy with this one. Just a straightforward amber lager.
4. Raspberry Lime Sour Cider
- Sour Cider
- ABV 5.4%
It’s been too hot to brew lately, so we did a cider instead. This cider was soured using Sourvisiae yeast, then cold crashed on 3 lbs. of frozen raspberries. Then right before packaging, we added 2 cans of limeade concentrate to the keg. Not too sour, not too sweet, this cider is a perfect, refreshing blend for a hot summer day!
