Alias Brew Works

Hazy IPA dry-hopped with Nectaron (50%), Rakau (25%) and Motueka (25%). Notes of pink grapefruit zest, lime, and lemon – balanced with strong tropical passionfruit notes, and subtle dank and diesel undertones.

Hazy IPA dry-hopped with Riwaka (50%), Rakau (25%) and Motueka (25%). Brimming with tropical pineapple, stone fruit, passionfruit, lime zest, lemon peel, a slight note of resin, and a touch of mojito.

The big brother to Vernon Haze – American malt, wheat and oats, hit in the whirpool with Nelson and double dry hopped with Nectaron, El Dorado & Strata.

Classic German 11P Helles Lager that spent two months in our horizontal lagering tanks

Naturtrüb (naturally cloudy) German Lager with 20% corn, made to approximate what would have been consumed in rural Vernon pubs in the 1800s.

The answer to the question, "What do you have that tastes like… " Simple and easy drinking, with pilsner malt, raw wheat, and Saaz hops.

English wheat beer with wildflower honey from Lee’s Bees of Vernon, dry hopped with small doses of NZ Wakatu and CZ Saaz.

Pilsner dry-hopped with noble Tettnang and Saphir hops. CAN POUR (NO FLIGHTS)

Mixed culture beer with Pineapple, Cherry, Vanilla, Cinnamon and Brown Sugar

Imperial Stout with Tanzanian Iyenga Coffee from Valkyrie Roasters in Chester, NY., plus Madagascar Vanilla & Caramel

Barleywine with layers of caramel, raisin and caramalized sugar, unfolding over a smooth, rounded body. Pine resin and dried orange marmalade emerge near the finish, owing to light dry hops with Simcoe and Amarillo.

Rick, thick imperial stout with Vanilla, Chocolate, Graham Cracker, Coconut & Marshmallow

The bombest NA root beer on the market

Sparkling hop water with Sabro, Cryopop Mango & Citra hops, citrus and lime

Sparkling Water with Sabro, Cryopop Mango & Citra hops

Filtered water, cold-pressed apple juice, blood orange juice concentrate, bitter orange peel, dandelion root, licorice root, gentian root.

A blonde brew with a crisp & refreshing profile.

A bright pilsner with a crisp refreshing flavor. Full of flavor and easy to drink.

A hazy IPA with a tropical aroma & soft juicy flavor. Full of character and flavor.

Road 2 Ruin Zero has citrus, floral, and piney hop aromas and a crisp, clean bitterness

Brewed with a blend of five Northwest hops, and only 65 calories.

Pilsner dry-hopped with noble Tettnang and Saphir hops. CAN POUR (NO FLIGHTS)

Imperial Stout with Tanzanian Iyenga Coffee from Valkyrie Roasters in Chester, NY., plus Madagascar Vanilla & Caramel

The big brother to Vernon Haze – American malt, wheat and oats, hit in the whirpool with Nelson and double dry hopped with Nectaron, El Dorado & Strata.

Mixed culture beer with Pineapple, Cherry, Vanilla, Cinnamon and Brown Sugar

Spontaneous ale superfruited with NJ blackberries, with Tahitian vanilla

Spontaneous ale superfruited AmLam with 6lb per gallon of NJ blueberries, with Madagascar Vanilla.

Spontaneously barrel-fermented AmLam, blended with a smoked Saison using hops from our friends at Fence Road Brewing, and refermented on white Muscat grapes and yellow NJ peaches.

Apple Cider fresh off the press at Ochs Orchard in Warwick, N.Y., co-fermented with a country seltzer using farmhouse yeast.

Farmhouse ale gently dry-hopped with Motueka

Open fermented Golden Saison brewed with Saaz, Perle and Hallertauer Mittelfruh hops and whirlpooled with fresh Orange County Chinook hops,

Saison with apricot, orange peel, coriander and grains of paradise, gently hopped with Saaz and Perle

1-year-old spontaneous ale fermented in French Oak, refermented on New Jersey blackberries and conditioned on vanilla beans