Columbia Valley Brewing

This beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee.

It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience.

Bavarian “Weissbier” yeast offers its aromatic notes of clove and banana, while German-grown wheat and barley malts provides for an array of bready flavors. It’s fragrant, balanced and drinks smooth.

Malt, hops, and water brought together to an art form. Unlike other beers, we use only the first press of the wort, hence ICHIBAN—which means first as well as best in Japanese. Our First Press process, or ichiban shibori method, brews beer to its purest state for the best flavor.

Traditional New England Hazy IPA...With intense fruit flavors and aromas, a soft body, smooth mouthfeel and hazy, just like it's supposed to be.

Slightly sweet maltiness balanced with a unique composition of 5 PacNW hops.

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around

This IPA is brewed with wheat and 2-Row for a very light body. We then add 20lbs of sweet orange peel to add a nice citrus blast!

The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb!

This sessionable Amber has a pleasant maltiness that is complemented by a gentle bitterness that finishes dry. Notes of caramel and roast make for a smooth long finish.

Our flagship beer and biggest award winner, Cold Smoke® is a dark smooth ale with a slightly sweet coffee finish. Named after the light, bottomless powder that falls in Montana.

A distinctively rich amber color with subtle hints of caramel and burnt sugar. Full- flavor yet surprisingly smooth and easy to drink with a clean finish.

Indulge fellow Legend, in this blissful beverage! This cider is the perfect harmony of dry & sweet and as refreshing as a cool mountain creek.Tasting is believing!

Beautifully balanced, smooth and rich in flavors of coffee, toffee and milk chocolate. Dark tones lurk in the background with faint hop butterness.

Dalton is Bodhizafa’s close cousin, with the same ingredients, like Citra, Mosaic and Chinook hops, but with a softer roundhouse kick of peach and cantaloupe notes. And it is very nice.

Big Wave’s lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes.

Building on Gusto Crema blend, a medium roasted bean from our friends at Caffé Umbria, we made a smooth, rich cream ale. This beer has roasted flavor, aroma, and color from cold brew coffee. Smooth, rich mouthfeel comes from oats and Munich malt.

Bellingham Blonde is a golden-hued, light-bodied ale with a floral hop aroma. This classic Blonde is a GABF Silver Medal winning classic that is well balanced with low bitterness and a light malty sweetness.

Medium bodied with bright notes of red raspberry, rhubarb and grapefruit with a tart finish.

YES! You read that right! Enjoy a glass of NON-ALCOHOLIC and GLUTEN FREE root beer on draft! Adults, feel free to add a little something to it!