Columbia Valley Brewing

A tangled chemistry of mild haze, low bitterness, and an explosion of hop aroma. Bursts of bright raspberry, currant, citrus, guava, and passion fruit, with a slight floral note.

German style hefeweizen bier blended with grapefruit juice. Light and refreshing

A seasonal amber Marzen-style lager

The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb!

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around

A hazy ale showcasing citrus, tropical, and stone fruit notes. We add Yakima grown Citra, Mosaic, and Sabro hops along with wheat malt and rolled oats to create a “juicy” character to the beer. You’ll find it silky and hop forward.

When tomorrow turns today, all we have is now. Dawn Again. No better time for a cold, reliable hazy pale with citrus-forward aromatics, a pillow-soft mouthfeel, and well-balanced hop flavoring with Cashmere, Sabro, and Chinook. Complexity without overthinking it.

This malt focused brew – dark in color and deep in taste – defies those pesky style guidelines. This beer is a little bit extra, and will always be a dark, smooth ale.

This is an exceptionally flavorful medium bodied porter. Brewers use tons of Chocolate, Munich, and Roasted Barley, then blend it with Summit and Chinook hops to create what we like to call Roasted Chocolaty Goodness.

Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon.

An award-winning German-style wheat ale.
Bavarian “Weissbier” yeast offers its aromatic notes of clove and banana, while German-grown wheat and barley malts provides for an array of bready flavors.
It’s fragrant, balanced, and drinks smooth.

Hard seltzer featuring fruit-forward flavor of grapefruit, great on a hot summer day..easy drinking!

Bright orange, crisply carbonated, and just the right amount of juicy citrus. Cluster Funk IPA uses thialized yeast (Google it) for bold, lasting flavor that sticks around even after the hops drift into space.

Flavors of Tart cherry and crisp lime

A hazy ale showcasing citrus, tropical, and stone fruit notes. We add Yakima grown Citra, Mosaic, and Sabro hops along with wheat malt and rolled oats to create a “juicy” character to the beer. You’ll find it silky and hop forward.