Columbia Valley Brewing

It is known for its bold, balanced West Coast profile, striking a harmony between intense citrus and pine hop flavors and a strong, toasty malty flavor

It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience.

A gluten-free NW style American IPA feautring a hazy gold color and intense hop aromas of citrus, mango, and pine. This IPA offers a sturdy, light-bodied feel with a dry, bitter finish.

A creamy, light-bodied ale, infused with mango, creating a refreshing, sweet, and low-ABV option.

Our Czech-style Pilsner is a clean, crisp, and bright lager with bready malt notes. Floral and spicy hops are balanced with a hint of sweetness.

⁠Lime Agave Ranch Water is a spin on the classic West Texas cocktail. Made with real agave and lime juice with no added sugar, YOXI clocks in at 100 calories and 4.5% ABV – perfect for laid back, easy drinking. GLUTEN FREE!!!

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around

This beer is a collab with our malt providers LINC Malt and Cold Stream Malt. Brewed with Pilsner, Red Russian Wheat, and Spelt malts. Hopped with Dolcita, Elani, and Chinook. Great flavor and easy drinking!

Essences of Peach, brewed with black tea leaves. Refreshing on a warm day. Easy drinking.

This sessionable Amber has a pleasant maltiness that is complemented by a gentle bitterness that finishes dry. Notes of caramel and roast make for a smooth long finish.

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor.

This beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee.

A jammy-hued cider, that is fruit forward and berry tart!

Total Domination IPA has a citrusy, floral hop aroma, and big hop flavor balanced with a richness imparted by Carahell and Munich malts.

Made with blackstrap molasses and fresh ginger to give this cider a slightly sweet well balanced fall cider.

Using proprietary Mosaic Cryo Hop resin. It is known for a "tropical dankness" flavor profile with notes of blueberry, tangerine, and stone fruit, featuring a lower bitterness due to the cryo-hop process.

Slightly hazy blonde ale delivers citrus and floral aromas from additions of orange peel and honey. Motueka hops added during fermentation deliver subtle hop flavor with only slight amount of bitterness

Our Tamerlane Brown Porter, with its subtle nut and coffee tones takes a delicious turn when infused with freshly toasted coconuts.

The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb!

Malt, hops, and water brought together to an art form. Unlike other beers, we use only the first press of the wort, hence ICHIBAN—which means first as well as best in Japanese. Our First Press process, or ichiban shibori method, brews beer to its purest state for the best flavor.