Columbia Valley Brewing

This beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee.

It’s a 50/50 blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience.

Bavarian “Weissbier” yeast offers its aromatic notes of clove and banana, while German-grown wheat and barley malts provides for an array of bready flavors. It’s fragrant, balanced and drinks smooth.

Shines brilliantly gold with fluffy white foam. Aromas of fresh grass, spring flowers, with a touch of lemon zest quaffs from the glass. The mouth fills with zesty spiciness, a touch of honey, and finishes crisp, snappy, and refreshing.

Traditional New England Hazy IPA...With intense fruit flavors and aromas, a soft body, smooth mouthfeel and hazy, just like it's supposed to be.

Delicious tropical refreshment with this juicy blend of citrusy hops balanced by a lively malt body.

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around

This IPA is brewed with wheat and 2-Row for a very light body. We then add 20lbs of sweet orange peel to add a nice citrus blast!

Pale Ale put Cascade hops on the map, their intense aromas of citrus and pine finding balance with the subtle sweetness of caramelized malt.

The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb!

This sessionable Amber has a pleasant maltiness that is complemented by a gentle bitterness that finishes dry. Notes of caramel and roast make for a smooth long finish.

Our Scotch Ale became a Northwest classic with its inaugural brew in 1995. The long boil in the kettle caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

A distinctively rich amber color with subtle hints of caramel and burnt sugar. Full- flavor yet surprisingly smooth and easy to drink with a clean finish.

A slightly sweet cider that has notes of freshly cut peaches mixed with the subtle flavor of rich, black tea.

Beautifully balanced, smooth and rich in flavors of coffee, toffee and milk chocolate. Dark tones lurk in the background with faint hop butterness.

This hop-forward, golden-hued IPA starts with a light malt foundation, then we pile on the tropical fruit and bright citrus flavors with Citra, El Dorado, Belma and Azacca hops. this one’s big, juicy and fruity, nicely balanced with just a touch of mellow bitterness.

Big Wave’s lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes.

Building on Gusto Crema blend, a medium roasted bean from our friends at Caffé Umbria, we made a smooth, rich cream ale. This beer has roasted flavor, aroma, and color from cold brew coffee. Smooth, rich mouthfeel comes from oats and Munich malt.

Slightly hazy blonde ale delivers citrus and floral aromas from additions of orange peel and honey. Motueka hops added during fermentation deliver subtle hop flavor with only slight amount of bitterness

Bright and crisp with a touch of golden sweetness... Let yourself be transported back to a time when classic apple varieties dotted the orchards and crisp, sweet apples were the afternoon snack of choice.

The Central WA region’s Westies with our Besties IPA is a hoppy high five from the heart of the state – bright and bold with just the right kick of bitterness. Brewed at Bale Breaker with six other Central WA breweries – Dru Bru, Icicle Brewing, Iron Horse Brewing, Single Hill Brewing, Varietal Beer Co., and Wheat Head Brewing Co. – that all know how to brew killer West Coast IPAs.

YES! You read that right! Enjoy a glass of NON-ALCOHOLIC and GLUTEN FREE root beer on draft! Adults, feel free to add a little something to it!