Columbia Valley Brewing

Last Updated: Monday, September 21 2026

Riverside Pub Tap List

Contact Haze IPA
  • Eylsian Brewing-Seattle, WA

A tangled chemistry of mild haze, low bitterness, and an explosion of hop aroma. Bursts of bright raspberry, currant, citrus, guava, and passion fruit, with a slight floral note.

Schofferhofer Hefeweizen Grapefruit
  • Binding-Brauerei AG, Rhineland-Palatinate, Germany

German style hefeweizen bier blended with grapefruit juice. Light and refreshing

Dru Bru Pilsner
  • Dru Bru-Snoqualamie, WA

Fresh, unfiltered mountain water from Snoqualmie Pass, Bohemian Pilsner malts, and Czech Saaz hops create a super-smooth lager with a complex maltiness and soft bitterness. It’s refreshing, light and crushable.

Cold Smoke Scotch Ale
  • Kettlehouse Brewig Co.

Our flagship beer and biggest award winner, Cold Smoke® is a dark smooth ale with a slightly sweet coffee finish. Named after the light, bottomless powder that falls in Montana.

Grapefruit IPA
  • Ghostfish Brewery

The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb!

Bodhizafa IPA
  • Georgetown Brewing-Seattle, WA

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around

Hazy Session IPA
  • Dru Bru-Snoqualamie, WA

A hazy ale showcasing citrus, tropical, and stone fruit notes. We add Yakima grown Citra, Mosaic, and Sabro hops along with wheat malt and rolled oats to create a “juicy” character to the beer. You’ll find it silky and hop forward.

Dawn Again Hazy Pale
  • Elysian Brewing Company-Seattle, WA

When tomorrow turns today, all we have is now. Dawn Again. No better time for a cold, reliable hazy pale with citrus-forward aromatics, a pillow-soft mouthfeel, and well-balanced hop flavoring with Cashmere, Sabro, and Chinook. Complexity without overthinking it.

Peroni Nastro Azzuro
  • Peroni Brewery (Asahi)

Peroni Nastro Azzurro is a crisp, refreshing 5.0% to 5.1% ABV pale Italian lager brewed with malted barley, hops, and specialized Italian maize. It features a delicate balance of subtle citrus aromas, low bitterness, and a clean, fast finish.

African Amber
  • Mac & Jacks-Redmond, WA

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor.

Lunar Phase Hazy IPA
  • Bale Breaker Brewing-Yakima, WA

is a seasonal New England-style Hazy IPA, features a generous hop blend of Citra®, Krush™, and Dolcita™, delivering tropical fruit and citrus profiles.

Irish Death
  • Iron Horse Brewing-Ellensburg, WA

This malt focused brew – dark in color and deep in taste – defies those pesky style guidelines. This beer is a little bit extra, and will always be a dark, smooth ale.

9lb. Porter
  • Georgetown Brewing-Seattle, WA

This is an exceptionally flavorful medium bodied porter. Brewers use tons of Chocolate, Munich, and Roasted Barley, then blend it with Summit and Chinook hops to create what we like to call Roasted Chocolaty Goodness.

Made Marion Cider
  • 2 Towns Ciderhouse

Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon.

MOUNTAIN MADE IPA
  • Dru Bru-Snoqualamie, WA

Mountain Made IPA is a crisp, hop-forward American IPA featuring a bold profile of clean pine and punchy citrus

Quit Yer Bitchin'
  • Taneum Creek Brewing-Cle Elum, WA

Hard seltzer featuring fruit-forward flavor of grapefruit, great on a hot summer day..easy drinking!

Cluster Funk IPA
  • Iron Horse Brewing-Ellensburg, WA

Bright orange, crisply carbonated, and just the right amount of juicy citrus. Cluster Funk IPA uses thialized yeast (Google it) for bold, lasting flavor that sticks around even after the hops drift into space.

Hazy Session IPA
  • Dru Bru-Snoqualamie, WA

A hazy ale showcasing citrus, tropical, and stone fruit notes. We add Yakima grown Citra, Mosaic, and Sabro hops along with wheat malt and rolled oats to create a “juicy” character to the beer. You’ll find it silky and hop forward.