Revival Brews

Russian River 110 is hoppy like an IPA, but drinks like a Pilsner. A lower alcohol content and a balanced hop profile makes this beer extremely drinkable. Named for the 110 miles that the Russian River flows from Mendocino County through Sonoma County’s majestic coastal redwoods to the Pacific Ocean!

Developed on our 5-barrel pilot brewery, the beers in this series are a way for RRBC’s brewing team to develop new recipes, try different ingredients, and research brewing process techniques on a smaller scale. It’s also a way for Vinnie to get back to doing the thing that he loves the most–brewing beer!

Previously developed on our 5-barrel pilot brewery and released as RnD #54 Hazy IPA, everyone enjoyed the beer so much, we decided to give it a proper name! Brewed with Brewer’s Gold, a hop variety over 100 years old that had largely faded into obscurity, this beer represents a collaboration between Vinnie and CLS Farms. Together, they revived this classic hop by combining modern growing and kilning techniques with innovative brewing methods.

The legend. A true leader in the hop wars of the west coast. It'll hit you over the head with hoppy bitterness and still manages to smooth the rough edges for a clean enjoyable finish

Featuring Citra hops that deliver pungent grapefruit and tropical fruit aromas. A simi-dry finish w/ juicy notes and a light caramel malt character.

The perfect fall cream ale with Grandma's secret pie recipe. It has notes of Cinnamon, Nutmeg and Allspice. The nitro adds mouthfeel and a smooth blend of spices.

Come in from the cold and enjoy this beautiful winter warmer spiced with Orange peel, Ugandan Vanilla, Bourbon soaked Cinnamon and Cloves.

An homage to decadent drinks, this milk stout boasts huge flavors of coffee, cinnamon, chocolate, and maple syrup celebrating all the best parts of breakfast. Its smooth and creamy mouthfeel enhances the luxurious richness, making each sip an indulgent experience.

Munich-Style Imperial Dark Lager

Refreshing, clean and crisp. Brewed with South of the Border lager yeast, flaked maize and German Hallertau hops. 2023 GABF® Bronze - American Cream Ale

Peppermint Mocha Stout is the second release in our #coffeeshopstout series, featuring recreations of some our favorite coffee shop treats. We aged a very small batch of our Mochaccino Stout on peppermint candy canes to create this special seasonal release. The peppermint is a perfect complement to the the mocha character contributed by the milk chocolate, cacao nibs, and Mama Nelly’s coffee. The creaminess from the lactose sugar addition wraps all the flavors together nicely with a bow, producing the perfect Holiday treat, whether you have been naughty or nice :).

The fleeting change of seasons from Fall to Winter in the Tetons inspired this complex and layered cider. Hand pressed blood oranges and lemons add a bright citrus note that fades into a warm blend of ginger, Vietnamese cinnamon and Madagascar vanilla. “It tastes like winter!”

Juicy, bright, and bubbly with real fruit, this ruby red bevvy is built for all occasions. Enjoy it solo or mix it up for the perfect cocktail – Pour the party. Sip the sparkle.