Choose any four beers or ciders for $12. (Barrel aged beers excluded)

Crafted to emulate a classic scratch margarita, this oak-fermented sour ale underwent a secondary fermentation with Key Lime, Tangerine, and Cara Cara Orange.A touch of sea salt completes the picture.

Hops: Hallertau Mittelfruh, Mosaic A light, modest, delicately balanced lager beer crafted for our good friends at Stampede Cocktail Club. Our interpretation of this classic style is brewed with the finest ingredients, while honoring the traditions of America’s most consumed beers. Thunder Hoof is as rewarding to the beer connoisseur as it is to those seeking something simple to freshen the palate. between cocktails.

Premium pilsner malt and flaked corn form the base of this beach-worthy lager. The body is light and dry, with a touch of bready malt character, making a refreshing and authentic tribute to this beloved style.

Noches del Sur is inspired by the rich tradition of Mexican dark lagers. The complex and engaging malt profile is complemented by a subdued floral hoppiness. Subtle malt notes of bread crust and caramel, with even subtler noble hop spice accompany the dry and satisfying finish

Hops: Mosaic, Simcoe, NZ Cascade, Columbus Cryo.

Dank, ripe tangerine and grapefruit dominate, with accents of cannabis and fresh pine. The assertive bitterness is both pithy and resinous, with a dry finish and lingering citrus rind in the aftertaste. Light bodied.

Hops: Strata, Amarillo, Chinook Cryo Ripe citrus, fresh berries, and a perfumey wood aroma are joined by a pleasant dank quality. Notes of blood orange, strawberry, kiwi berries, and pine resin layer over a modest base of pilsner malt. Light bodied, with medium bitterness and a dry finish.

Hops: Simcoe, Mosaic, Enigma, Krush Lupomax An all-star team of hops starring multiple lots of Simcoe and Mosaic, with support from Enigma and Krush Lupomax, brings a high-octane charge to this loud yet deceptively drinkable West Coast Double IPA. Aromas of lemon zest and sticky cannabis greet you before waves of ripe strawberry, grapefruit, diesel and resinous cedar saturate the palate. Traces of jasmine linger through the finish. Medium-bodied and smooth with a balanced bitterness and pleasantly light alcohol warmth.

Hops: Pink, Motueka, Mosaic Uplifting sunnier days call for a hazy IPA that stands tall with juicy and vibrant flavors of dragonfruit and Meyer lemon, and ends with the subtle sweetness of drizzled clover honey. Our debut use of experimental hop Pink, grown in Wilder, ID, accompanied by Motueka and Mosaic results in a tropical citrus profile reminiscent of mango nectar and pink lemonade. Finishes with minimal bitterness and all the fluffy, pillowy softness of rolled oats.

Named in honor of the departure of our beloved, muscular, dark beer loving Lead Brewer, Alex. This American Stout is roasty, moderately dry, and somewhat bitter. Aromas of chocolate and caramel give way to tasting notes of dark roast coffee, bitter cocoa, a hint of tobacco, and a whisper of earthy hops. Medium bodied and very dark brown, with a creamy tan head.

This modern, West Coast Imperial Hoppy Red was brewed with our long-time buddies at Big Time Brewing. A large dry hop of American hops lends an intensely fruity and citrusy quality to the aroma and front of the palate. A complex selection of specialty malts and rye adjuncts are layered over a base of our favorite English-style pale malt from our good friends at Linc Malt, creating a toasty, nutty, slightly spicy pumpernickel and caramel complexity. Assertive bitterness and medium bodied.

A complex blend of foeder fermented ales and wine barrel aged beer was refermented on raspberry and Cara Cara orange puree. The result is bright, tart, and fruit forward, while retaining the nuance of multiple house cultures and wood aging just below the surface. Subtle oak and funk provide balance to the juicy berry and citrus. Pouring a luxurious coral and salmon color that almost glows, with high carbonation that enhances the refreshing acidity.

Our first and only foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge!

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart.

Wine from the bottle

Wine from the bottle

Wine from the bottle

Featuring Floor-Malted Bohemian Pilsner Malt, Czech-Grown Saaz Hops and a storied Czech Lager Yeast, Voltova reflects our commitment to brewing faithful renditions of classic European lagers. Czech Pale Lagers offer the same noble hop spice aromas found in Czech Pilsners, but with reduced bitterness and alcohol, allowing subtle malt notes of biscuit and lightly toasted bread to share the stage. Available year round, always fresh! Gold- Medal-2022 Washington Beer Awards in Bohemian Pilsner category.

Hops: Tettnanger, Hallertau Mittelfruh.

German pilsner malts shine in this Munich-style Helles lager, providing rich flavors of freshly-baked bread and lightly toasted biscuit. Delicately hopped with German-grown Tettnanger and Hallertau Mittelfruh, subtle noble spice and floral aromatics provide a pleasant counterpoint, while a restrained bitterness keeps it balanced. Named in tribute to the intrepid surfers of Munich’s Eisbach river.

Hops: Hallertau Mittelfruh, Mosaic A light, modest, delicately balanced lager beer crafted for our good friends at Stampede Cocktail Club. Our interpretation of this classic style is brewed with the finest ingredients, while honoring the traditions of America’s most consumed beers. Thunder Hoof is as rewarding to the beer connoisseur as it is to those seeking something simple to freshen the palate. between cocktails.

Premium pilsner malt and flaked corn form the base of this beach-worthy lager. The body is light and dry, with a touch of bready malt character, making a refreshing and authentic tribute to this beloved style.

Noches del Sur is inspired by the rich tradition of Mexican dark lagers. The complex and engaging malt profile is complemented by a subdued floral hoppiness. Subtle malt notes of bread crust and caramel, with even subtler noble hop spice accompany the dry and satisfying finish

Our Czech-style black lager (Černé Pivo) balances roasty and toasty malt character with beloved Czech Saaz hops, which provide an herbal and slightly spicy counterpoint. Dark chocolate and bread crust arrive up front, meeting with an almost minty herbal accent. Pouring very dark, with a creamy tan head, Morava is light bodied and dry, with just enough bitterness to keep everything balanced.

Hops: Mosaic, Simcoe, NZ Cascade, Columbus Cryo.

Dank, ripe tangerine and grapefruit dominate, with accents of cannabis and fresh pine. The assertive bitterness is both pithy and resinous, with a dry finish and lingering citrus rind in the aftertaste. Light bodied.

Hops: Simcoe, Mosaic, Enigma, Krush Lupomax An all-star team of hops starring multiple lots of Simcoe and Mosaic, with support from Enigma and Krush Lupomax, brings a high-octane charge to this loud yet deceptively drinkable West Coast Double IPA. Aromas of lemon zest and sticky cannabis greet you before waves of ripe strawberry, grapefruit, diesel and resinous cedar saturate the palate. Traces of jasmine linger through the finish. Medium-bodied and smooth with a balanced bitterness and pleasantly light alcohol warmth.

Hops: Krush, Mosaic, NZ Cascade The latest edition of our rotating Hazy Pale Ale features an American classic (Mosaic), a New Zealand grown interpretation of another American classic (NZ Cascade), and a newer American varietal that quickly became a favorite of ours (Krush, formerly known as HBC-586). Green apple hard candy, grapefruit, pear, and lychee are complemented by lemongrass and a pleasantly herbaceous quality. Medium-light bodied with low bitterness.

Our latest sour highlights the intricacies of our evolving mixed fermentation culture. Our two oak foeders house distinct microbial profiles that continue to develop their own unique qualities. The brew team carefully evaluated both foeders and developed a blend of the two that allows balanced acidity, mellow farmhouse funk, and delicate oak-fermented character to coexist. This release was fruited with cranberries and orange, spurring a secondary fermentation, and resulting in a lovely pale-pink hue. High carbonation levels complement the tart and sour nature as well as the dry and refreshing finish.

Our first and only foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge!

Crafted to emulate a classic scratch margarita, this oak-fermented sour ale underwent a secondary fermentation with Key Lime, Tangerine, and Cara Cara Orange.A touch of sea salt completes the picture.