Choose any four beers or ciders for $12. (Barrel aged beers excluded)

Featuring Floor-Malted Bohemian Pilsner malt, Czech-grown Saaz hops, and a storied Czech lager yeast, Voltova reflects our commitment to brewing faithful renditions of classic European Lagers. Czech pale lagers offer the same rich malt and noble hop character found in Czech Pilsners, but with slightly reduced bitterness, alcohol, sweetness, and body. Subtle malt notes of biscuit and lightly toasted bread strike a harmonious balance with the spicy floral Saaz hops, creating a delicately refined lager.

Washington Beer Awards Gold Medal winner in the Bohemian Pilsner category.

This snappy little Extra Pale Ale was steeped on hundreds of pounds of fresh, wet, whole-cone Strata hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Strata, as well as Citra and Simcoe. Bursting with notes of ruby red grapefruit flesh, underripe strawberry, and jasmine flowers, while hints of passionfruit and lime zest quietly sneak in to join the party. Very light bodied, dry, and exceptionally crisp, with a persistent pithy bitterness.

Brewed entirely with oak-smoked wheat malt and Polish Lubelski hops, our rendition of this classic Polish light beer only breaks from tradition with the use of our favorite lager yeast. Grodziskie's showcase prominent smoky character, while being smoother and more approachable than the beechwood-smoked Rauchbiers of Germany. The low alcohol, high carbonation, and wheat make for a light-bodied yet silky smooth mouthfeel. Evolving as the palate adjusts, the smoke subdues and gives way to an increasingly prominent hop profile with floral, herbal, and zesty lemon notes. Light bodied with moderate bitterness.

Noches del Sur is inspired by the rich tradition of Mexican dark lagers. The complex and engaging malt profile is complemented by a subdued floral hoppiness. Subtle malt notes of bread crust and caramel, with even subtler noble hop spice accompany the dry and satisfying finish

Hops: East Kent Golding, Fuggle
The smallest member of the British Bitter family, drinkability is crucial in this sessionable pub ale. Baronesse English Pale malt from LINC forms the base of this moderately malty amber beer, while East Kent Goldings and Fuggle hops lend an assertive bitterness and earthy floral notes reminiscent of Earl Grey. Biscuity and slightly toasty, with a touch of caramel, a refreshing herbaceous hoppiness, and a dry bitter finish.

This malt-centric ale boasts a bouquet of floral honey, fresh-baked bread, dried fruit, and a touch of caramel. Accents of chocolate and pipe tobacco join in, leading to a subtle nuttiness on the finish. English hops contribute a pleasant earthy bitterness.

Hops: Mosaic.
Featuring four unique lots of Mosaic hops, this edition of our rotating series of single-hop IPAs showcases our abiding love of this versatile variety. Strong aromas and flavors of citrus and stone fruit trade punches with a subtle dank quality and light pine. The finish is bright and dry with a lingering bitterness.

Hops: Fresh Centennial, more Centennial, Cascade, Mosaic.

This West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Centennial hops from Crosby Farms in Oregon. It was then dry hopped with Cascade, Mosaic, and more Centennial. Look for big notes of lemon peel, resinous pine, botanicals, and a hint of grapefruit. Light bodied and dry, with a soft lingering bitterness.

Hello Gourdgeous is an annual collaboration with our good friends at A La Mode Pies. A careful bill of crystal malts were delicately blended with fresh, handmade pumpkin pie filling from A La Mode, and fermented into a balanced and cheery, Pumpkin Ale. Just a touch of pumpkin spice bewitches the end result, while a whisper of sweetness exorcises all drinkability-related demons.

Smooth and balanced Dunkel lagers are a source of regional pride for the state of Bavaria. Our tribute features rich aromas of toasted bread crusts and noble spice, complemented by a pleasant nutty/chocolate character. The finish reinforces the rich bready malt nature, while steering clear of sweet with a moderating hop bitterness.

Hops: Superdelic, Riwaka, Rakau
Three all-star New Zealand hops join forces in this soft and lush Hazy IPA. Bursting with juicy notes of tropical fruit gummies, jolly ranchers, and candied citrus, while a subtle dankness adds depth. The finish brings a touch of minerality and a kiss of sweetness. Medium plus body with low bitterness.

This bold Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Strata hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Strata, as well as Mosaic and Krush Lupomax. Drenched in deep flavors and aromas of ripe melon, mango ice cream, and a medley of berries, with hints of fresh cedar emerging on the finish to balance the juicy front palate. Medium bodied, with medium bitterness.

Our first and only foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge!

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart.

Wine from the bottle

Wine from the bottle

Wine from the bottle

Featuring Floor-Malted Bohemian Pilsner malt, Czech-grown Saaz hops, and a storied Czech lager yeast, Voltova reflects our commitment to brewing faithful renditions of classic European Lagers. Czech pale lagers offer the same rich malt and noble hop character found in Czech Pilsners, but with slightly reduced bitterness, alcohol, sweetness, and body. Subtle malt notes of biscuit and lightly toasted bread strike a harmonious balance with the spicy floral Saaz hops, creating a delicately refined lager.

Washington Beer Awards Gold Medal winner in the Bohemian Pilsner category.

HOPS: Saphir, Hallertau Mittelfrueh.
Saphir hops in the whirlpool and dry-hop bring complex aromas of noble spice, bergamot and lemongrass. Italian-grown pilsner malt forms the base, with a light breadiness and subtle notes of honey. Light bodied with medium bitterness.

Hops: Hallertau Mittelfruh, Mosaic
A light, modest, delicately balanced lager beer crafted for our good friends at Stampede Cocktail Club. Our interpretation of this classic style is brewed with the finest ingredients, while honoring the traditions of America's most consumed beers. Thunder Hoof is as rewarding to the beer connoisseur as it is to those seeking something simple to freshen the palate. between cocktails.

Noches del Sur is inspired by the rich tradition of Mexican dark lagers. The complex and engaging malt profile is complemented by a subdued floral hoppiness. Subtle malt notes of bread crust and caramel, with even subtler noble hop spice accompany the dry and satisfying finish

Hops: Chinook, Simcoe, Centennial
An aromatic bouquet of citrus, botanicals and subtle cannabis gives way to flavors of grapefruit pith, pine, and an intoxicating floral complexity. A firm bitterness lingers through the dry finish. Light bodied with a crisp minerality.

Hops: Cashmere, Mosaic, Krush

Huge aromas of guava, strawberry, red grapefruit, and candied lemon dominate, with a pleasant accent of fresh cannabis flowers. An assertive citrus pith bitterness lingers through the dry and crisp finish. Light bodied and infinitely refreshing.

Hops: Mosaic.
Featuring four unique lots of Mosaic hops, this edition of our rotating series of single-hop IPAs showcases our abiding love of this versatile variety. Strong aromas and flavors of citrus and stone fruit trade punches with a subtle dank quality and light pine. The finish is bright and dry with a lingering bitterness.

This malt-centric ale boasts a bouquet of floral honey, fresh-baked bread, dried fruit, and a touch of caramel. Accents of chocolate and pipe tobacco join in, leading to a subtle nuttiness on the finish. English hops contribute a pleasant earthy bitterness.

Our first and only foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge!

Hops: Fresh Centennial, more Centennial, Cascade, Mosaic.

This West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Centennial hops from Crosby Farms in Oregon. It was then dry hopped with Cascade, Mosaic, and more Centennial. Look for big notes of lemon peel, resinous pine, botanicals, and a hint of grapefruit. Light bodied and dry, with a soft lingering bitterness.

Hops: Mosaic, Nectaron, Nelson Sauvin
A modern approach to the beloved West Coast Pale Ale, with a lean grain bill composed of pilsner and pale malts from Linc as well as a touch of extra pale white wheat. Heavily hopped for an immensely flavorful yet light and drinkable beer. Tropical notes meld effortlessly with stonefruit, citrus, a touch of berry, and a subtle dank quality. Light bodied with a lingering pithy bitterness.

Hello Gourdgeous is an annual collaboration with our good friends at A La Mode Pies. A careful bill of crystal malts were delicately blended with fresh, handmade pumpkin pie filling from A La Mode, and fermented into a balanced and cheery, Pumpkin Ale. Just a touch of pumpkin spice bewitches the end result, while a whisper of sweetness exorcises all drinkability-related demons.

Smooth and balanced Dunkel lagers are a source of regional pride for the state of Bavaria. Our tribute features rich aromas of toasted bread crusts and noble spice, complemented by a pleasant nutty/chocolate character. The finish reinforces the rich bready malt nature, while steering clear of sweet with a moderating hop bitterness.

This bold Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Strata hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Strata, as well as Mosaic and Krush Lupomax. Drenched in deep flavors and aromas of ripe melon, mango ice cream, and a medley of berries, with hints of fresh cedar emerging on the finish to balance the juicy front palate. Medium bodied, with medium bitterness.

This snappy little Extra Pale Ale was steeped on hundreds of pounds of fresh, wet, whole-cone Strata hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Strata, as well as Citra and Simcoe. Bursting with notes of ruby red grapefruit flesh, underripe strawberry, and jasmine flowers, while hints of passionfruit and lime zest quietly sneak in to join the party. Very light bodied, dry, and exceptionally crisp, with a persistent pithy bitterness.