Choose any four beers or ciders for $12. (Barrel aged beers excluded)

Featuring Floor-Malted Bohemian Pilsner malt, Czech-grown Saaz hops, and a storied Czech lager yeast, Voltova reflects our commitment to brewing faithful renditions of classic European Lagers. Czech pale lagers offer the same rich malt and noble hop character found in Czech Pilsners, but with slightly reduced bitterness, alcohol, sweetness, and body. Subtle malt notes of biscuit and lightly toasted bread strike a harmonious balance with the spicy floral Saaz hops, creating a delicately refined lager.

Washington Beer Awards Gold Medal winner in the Bohemian Pilsner category.

This beautifully aromatic pilsner was steeped on hundreds of pounds of fresh, wet, whole-cone Hallertau hops from Goschie Farms. The Oregon-grown traditional German variety is on full display, bringing an amplified floral bouquet with undertones of herbal spice and fresh-cut grass. A soft crackery malt character supports the background of this decidedly hop-forward lager, while an assertive yet balanced bitterness lingers through the finish.

This modern Festbier was brewed in the prevailing style of Oktoberfest beers served to millions of revelers every year in Munich's beer halls and tents. Unlike the festbiers of old (Märzen), these versions are pale in color, with hop aromas of noble spice. Malt character remains the focus, but with notes of fresh-baked bread, a touch of toasted crust, and a dash of floral honey sweetness. The finish is clean and bright, emphasizing the highly quaffable nature of this beer that's built to party.
Brewed in collaboration with our new friends at Montana Craft Malt. Prost!

Smooth and balanced Dunkel lagers are a source of regional pride for the state of Bavaria. Our tribute features rich aromas of toasted bread crusts and noble spice, complemented by a pleasant nutty/chocolate character. The finish reinforces the rich bready malt nature, while steering clear of sweet with a moderating hop bitterness.

Noches del Sur is inspired by the rich tradition of Mexican dark lagers. The complex and engaging malt profile is complemented by a subdued floral hoppiness. Subtle malt notes of bread crust and caramel, with even subtler noble hop spice accompany the dry and satisfying finish

Hops: Hallertau Mittelfruh, Mosaic
A light, modest, delicately balanced lager beer crafted for our good friends at Stampede Cocktail Club. Our interpretation of this classic style is brewed with the finest ingredients, while honoring the traditions of America's most consumed beers. Thunder Hoof is as rewarding to the beer connoisseur as it is to those seeking something simple to freshen the palate. between cocktails.

Hops: Mosaic, Nectaron, Nelson Sauvin
A modern approach to the beloved West Coast Pale Ale, with a lean grain bill composed of pilsner and pale malts from Linc as well as a touch of extra pale white wheat. Heavily hopped for an immensely flavorful yet light and drinkable beer. Tropical notes meld effortlessly with stonefruit, citrus, a touch of berry, and a subtle dank quality. Light bodied with a lingering pithy bitterness.

This snappy little Extra Pale Ale was steeped on hundreds of pounds of fresh, wet, whole-cone Strata hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Strata, as well as Citra and Simcoe. Bursting with notes of ruby red grapefruit flesh, underripe strawberry, and jasmine flowers, while hints of passionfruit and lime zest quietly sneak in to join the party. Very light bodied, dry, and exceptionally crisp, with a persistent pithy bitterness.

This bold West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Comet hops from Crosby Farms in Oregon. After fermentation it was dry-hopped with more Comet and Centennial. Punchy notes of nectarine and apricot meet rich flavors of mandarin orange and lemon verbena. Slightly bready malt provides structure while a pleasant hint of dank earth and fresh cut grass creep in on the finish. Medium-light bodied with assertive bitterness.

This juicy Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Citra hops from Carpenter Farms in the Yakima Valley. After fermentation it was dry-hopped with more Citra, Citra Cryo, and fresh-frozen Strata. A diverse melange of tropical mango, ripe melon, red grapefruit, and strawberry candy are accented by a pleasant floral bouquet. Medium bodied with low bitterness and just a touch of sweetness on the finish.

This pungent Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Krush hops from Perrault Farms in the Yakima Valley. After fermentation it was dry-hopped with more Krush, Krush Lupomax, and a touch of Citra and Dolcita. Absolutely bursting with the Krush expression we know and love, you’ll find pungent aromas of guava, green papaya, peach, lychee, pear, and a medley of fresh berries. Pleasantly dank green undertones support the ensemble of fruit in this potent fresh-hop IPA. Medium bodied with low bitterness.

Hops: East Kent Golding, Fuggle
The smallest member of the British Bitter family, drinkability is crucial in this sessionable pub ale. Baronesse English Pale malt from LINC forms the base of this moderately malty amber beer, while East Kent Goldings and Fuggle hops lend an assertive bitterness and earthy floral notes reminiscent of Earl Grey. Biscuity and slightly toasty, with a touch of caramel, a refreshing herbaceous hoppiness, and a dry bitter finish.

This malt-centric ale boasts a bouquet of floral honey, fresh-baked bread, dried fruit, and a touch of caramel. Accents of chocolate and pipe tobacco join in, leading to a subtle nuttiness on the finish. English hops contribute a pleasant earthy bitterness.

Hello Gourdgeous is an annual collaboration with our good friends at A La Mode Pies. A careful bill of crystal malts were delicately blended with fresh, handmade pumpkin pie filling from A La Mode, and fermented into a balanced and cheery, Pumpkin Ale. Just a touch of pumpkin spice bewitches the end result, while a whisper of sweetness exorcises all drinkability-related demons.

Our first and only foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge!

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart.

Wine from the bottle

Wine from the bottle

Wine from the bottle

Featuring Floor-Malted Bohemian Pilsner malt, Czech-grown Saaz hops, and a storied Czech lager yeast, Voltova reflects our commitment to brewing faithful renditions of classic European Lagers. Czech pale lagers offer the same rich malt and noble hop character found in Czech Pilsners, but with slightly reduced bitterness, alcohol, sweetness, and body. Subtle malt notes of biscuit and lightly toasted bread strike a harmonious balance with the spicy floral Saaz hops, creating a delicately refined lager.

Washington Beer Awards Gold Medal winner in the Bohemian Pilsner category.

This beautifully aromatic pilsner was steeped on hundreds of pounds of fresh, wet, whole-cone Hallertau hops from Goschie Farms. The Oregon-grown traditional German variety is on full display, bringing an amplified floral bouquet with undertones of herbal spice and fresh-cut grass. A soft crackery malt character supports the background of this decidedly hop-forward lager, while an assertive yet balanced bitterness lingers through the finish.

This modern Festbier was brewed in the prevailing style of Oktoberfest beers served to millions of revelers every year in Munich's beer halls and tents. Unlike the festbiers of old (Märzen), these versions are pale in color, with hop aromas of noble spice. Malt character remains the focus, but with notes of fresh-baked bread, a touch of toasted crust, and a dash of floral honey sweetness. The finish is clean and bright, emphasizing the highly quaffable nature of this beer that's built to party.
Brewed in collaboration with our new friends at Montana Craft Malt. Prost!

HOPS: Saphir, Hallertau Mittelfrueh.
Saphir hops in the whirlpool and dry-hop bring complex aromas of noble spice, bergamot and lemongrass. Italian-grown pilsner malt forms the base, with a light breadiness and subtle notes of honey. Light bodied with medium bitterness.

Hops: Hallertau Mittelfruh, Mosaic
A light, modest, delicately balanced lager beer crafted for our good friends at Stampede Cocktail Club. Our interpretation of this classic style is brewed with the finest ingredients, while honoring the traditions of America's most consumed beers. Thunder Hoof is as rewarding to the beer connoisseur as it is to those seeking something simple to freshen the palate. between cocktails.

Noches del Sur is inspired by the rich tradition of Mexican dark lagers. The complex and engaging malt profile is complemented by a subdued floral hoppiness. Subtle malt notes of bread crust and caramel, with even subtler noble hop spice accompany the dry and satisfying finish

Smooth and balanced Dunkel lagers are a source of regional pride for the state of Bavaria. Our tribute features rich aromas of toasted bread crusts and noble spice, complemented by a pleasant nutty/chocolate character. The finish reinforces the rich bready malt nature, while steering clear of sweet with a moderating hop bitterness.

Hops: Mosaic, Nectaron, Nelson Sauvin
A modern approach to the beloved West Coast Pale Ale, with a lean grain bill composed of pilsner and pale malts from Linc as well as a touch of extra pale white wheat. Heavily hopped for an immensely flavorful yet light and drinkable beer. Tropical notes meld effortlessly with stonefruit, citrus, a touch of berry, and a subtle dank quality. Light bodied with a lingering pithy bitterness.

This snappy little Extra Pale Ale was steeped on hundreds of pounds of fresh, wet, whole-cone Strata hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Strata, as well as Citra and Simcoe. Bursting with notes of ruby red grapefruit flesh, underripe strawberry, and jasmine flowers, while hints of passionfruit and lime zest quietly sneak in to join the party. Very light bodied, dry, and exceptionally crisp, with a persistent pithy bitterness.

This bold West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Comet hops from Crosby Farms in Oregon. After fermentation it was dry-hopped with more Comet and Centennial. Punchy notes of nectarine and apricot meet rich flavors of mandarin orange and lemon verbena. Slightly bready malt provides structure while a pleasant hint of dank earth and fresh cut grass creep in on the finish. Medium-light bodied with assertive bitterness.

Hops: Chinook, Simcoe, Centennial
An aromatic bouquet of citrus, botanicals and subtle cannabis gives way to flavors of grapefruit pith, pine, and an intoxicating floral complexity. A firm bitterness lingers through the dry finish. Light bodied with a crisp minerality.

Hops: Mosaic.
Featuring four unique lots of Mosaic hops, this edition of our rotating series of single-hop IPAs showcases our abiding love of this versatile variety. Strong aromas and flavors of citrus and stone fruit trade punches with a subtle dank quality and light pine. The finish is bright and dry with a lingering bitterness.

This juicy Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Citra hops from Carpenter Farms in the Yakima Valley. After fermentation it was dry-hopped with more Citra, Citra Cryo, and fresh-frozen Strata. A diverse melange of tropical mango, ripe melon, red grapefruit, and strawberry candy are accented by a pleasant floral bouquet. Medium bodied with low bitterness and just a touch of sweetness on the finish.

This pungent Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Krush hops from Perrault Farms in the Yakima Valley. After fermentation it was dry-hopped with more Krush, Krush Lupomax, and a touch of Citra and Dolcita. Absolutely bursting with the Krush expression we know and love, you’ll find pungent aromas of guava, green papaya, peach, lychee, pear, and a medley of fresh berries. Pleasantly dank green undertones support the ensemble of fruit in this potent fresh-hop IPA. Medium bodied with low bitterness.

This malt-centric ale boasts a bouquet of floral honey, fresh-baked bread, dried fruit, and a touch of caramel. Accents of chocolate and pipe tobacco join in, leading to a subtle nuttiness on the finish. English hops contribute a pleasant earthy bitterness.

Hello Gourdgeous is an annual collaboration with our good friends at A La Mode Pies. A careful bill of crystal malts were delicately blended with fresh, handmade pumpkin pie filling from A La Mode, and fermented into a balanced and cheery, Pumpkin Ale. Just a touch of pumpkin spice bewitches the end result, while a whisper of sweetness exorcises all drinkability-related demons.

Our first and only foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge!