Choose any four beers or ciders for $12. (Barrel aged beers excluded)

Featuring Floor-Malted Bohemian Pilsner malt, Czech-grown Saaz hops, and a storied Czech lager yeast, Voltova reflects our commitment to brewing faithful renditions of classic European Lagers. Czech pale lagers offer the same rich malt and noble hop character found in Czech Pilsners, but with slightly reduced bitterness, alcohol, sweetness, and body. Subtle malt notes of biscuit and lightly toasted bread strike a harmonious balance with the spicy floral Saaz hops, creating a delicately refined lager.

Washington Beer Awards Gold Medal winner in the Bohemian Pilsner category.

Distinct and assertive noble spice leads the way, courtesy of Polish-grown Lubelski hops (a descendant of Saaz). Floral, citrus and herbal notes arrive in support, complementing the light and pleasantly bready character from traditionally floor-malted pilsner malt. This finish is dry and crisp with a robust bitterness.

Our Czech-style black lager (Černé Pivo) balances roasty and toasty malt character with beloved Czech Saaz hops, which provide an herbal and slightly spicy counterpoint. Dark chocolate and bread crust arrive up front, meeting with an almost minty herbal accent. Pouring very dark, with a creamy tan head, Morava is light bodied and dry, with just enough bitterness to keep everything balanced.

Hops: Cascade, Grüngeist
Modular Synth West Coast Pale is back, this time with Cascade and Grungiest. Bright citrus and subtle stone fruit are complemented by pine sap and fresh flowers. Light bodied and dry, with a balanced bitterness.

Hops: Riwaka, Simcoe, Mosaic
Aromas of citrus and berries are joined by dank fruitiness. Tangerine flesh, lemon zest, and blueberry come through on the palate, along with apricot, mango, and an herbaceous, slightly resinous quality. A hint of cannabis lingers in the dry, assertively bitter finish.

Hops: Fresh-Frozen Simcoe, Nectaron, Centennial.
Pungent aromas of dank cannabis and fresh apricot lead into nectarine, grapefruit, tangerine, diesel, and resinous pine on the palate. Cryogenically frozen Simcoe fresh hops make up 50% of the dry hop, lending an unmatched depth of flavor in this hop-saturated, deceptively boozy beer. A simple, pale grist of pilsner malt with a dash of white wheat keeps the body lean for such a strong IPA, while a layered, assertive bitterness keeps the finish dry despite the elevated alcohol.

Hops: Citra, Motueka, Anchovy
The latest edition of our rotating Hazy Pale Ale features Citra, New Zealand Motueka, and a newer hop variety called Anchovy. Intoxicating aromas of orange and peach lead into notes of raspberry, lime gummies, and a subtle cannabis quality. Medium-light bodied with medium-low bitterness.

Hops: Pink, Galaxy, Citra.
Heady notes of orange merengue, sweet melon, and ripe mango greet the nose, while subtle tangerine, passionfruit, and a refreshing hint of dank pine cascade on the palate. Low bitterness and medium bodied, with a smooth and pillowy mouthfeel.

Hops: Frozen Fresh Krush, Krush, Galaxy, Citra Cryo
This bold and punchy hazy double IPA doesn't skimp on the fruity notes: Jam-packed with flavors of fresh melon, passionfruit, apricot, peach, and grapefruit, making for a heady, tropical cascade of flavor. A pleasantly overripe, dank quality in the aroma and the front of the palate accompanies the tropical fruit salad, ending in a smooth and soft finish. Deceptively drinkable and balanced for the high ABV, you may forget you’re drinking a double. Medium bodied with low bitterness.

Our series of fruited sours showcase the ever-evolving house culture present in our custom-built oak foeders. As the name implies this sour ale draws influence from Tepache, a popular low-alcohol fermented pineapple drink from Mexico. This sour ale stays true to its Tepache-inspired roots as it is tart, slightly funky, yet exceptionally refreshing. A secondary fermentation on top of juicy pineapple puree at over 20 lbs per barrel provides layers of subtle sweetness and a tangy tropical punch. Finally, organic pineapple chunks with the rind, organic cinnamon sticks, and organic piloncillo (unrefined Mexican cane sugar) were infused to fruitfully celebrate pineapple with a touch of spice and earthiness.

The 2025 edition of our Imperial Brown Ale was aged for a year in Westland Whiskey barrels. Select malts from venerated English producers forge a flavor profile that is complex, but focused. Bold impressions of toffee, caramel, chocolate, and marzipan prove to be perfectly matched to the indulgent, whiskey-drenched nature imparted by the wonderful barrels from Westland.

Our first and only foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge!

Wine from the bottle

Wine from the bottle

Wine from the bottle

Featuring Floor-Malted Bohemian Pilsner malt, Czech-grown Saaz hops, and a storied Czech lager yeast, Voltova reflects our commitment to brewing faithful renditions of classic European Lagers. Czech pale lagers offer the same rich malt and noble hop character found in Czech Pilsners, but with slightly reduced bitterness, alcohol, sweetness, and body. Subtle malt notes of biscuit and lightly toasted bread strike a harmonious balance with the spicy floral Saaz hops, creating a delicately refined lager.

Washington Beer Awards Gold Medal winner in the Bohemian Pilsner category.

Distinct and assertive noble spice leads the way, courtesy of Polish-grown Lubelski hops (a descendant of Saaz). Floral, citrus and herbal notes arrive in support, complementing the light and pleasantly bready character from traditionally floor-malted pilsner malt. This finish is dry and crisp with a robust bitterness.

Hops: Cascade, Grüngeist
Modular Synth West Coast Pale is back, this time with Cascade and Grungiest. Bright citrus and subtle stone fruit are complemented by pine sap and fresh flowers. Light bodied and dry, with a balanced bitterness.

Hops: Riwaka, Simcoe, Mosaic
Aromas of citrus and berries are joined by dank fruitiness. Tangerine flesh, lemon zest, and blueberry come through on the palate, along with apricot, mango, and an herbaceous, slightly resinous quality. A hint of cannabis lingers in the dry, assertively bitter finish.

Hops: Nelson Sauvin, Mosaic, Mosaic Cryo
Pouring a brilliant, straw-gold color, this modern IPA is replete with aromas of berries, meyer lemon, pine, and dank cannabis. An intriguing mix of white wine grapes, kiwi, and a bright minerality accompany the dry and refreshing finish. Light bodied with firm bitterness.

Hops: Fresh-Frozen Simcoe, Nectaron, Centennial.
Pungent aromas of dank cannabis and fresh apricot lead into nectarine, grapefruit, tangerine, diesel, and resinous pine on the palate. Cryogenically frozen Simcoe fresh hops make up 50% of the dry hop, lending an unmatched depth of flavor in this hop-saturated, deceptively boozy beer. A simple, pale grist of pilsner malt with a dash of white wheat keeps the body lean for such a strong IPA, while a layered, assertive bitterness keeps the finish dry despite the elevated alcohol.

Hops: Citra, Motueka, Anchovy
The latest edition of our rotating Hazy Pale Ale features Citra, New Zealand Motueka, and a newer hop variety called Anchovy. Intoxicating aromas of orange and peach lead into notes of raspberry, lime gummies, and a subtle cannabis quality. Medium-light bodied with medium-low bitterness.

Hops: Citra, Cashmere, Krush
Intoxicating tropical fruit and citrus aromatics lead into powerful flavors of guava, mango, kiwi, and orange, with supporting notes of pear, lemon peel, and watermelon jolly ranchers. Malted and rolled oats bring a soft mouthfeel and medium body while allowing the fruit-forward hops to dominate the palate. A moderate bitterness lingers through the balanced finish.

Hops: Krush, Krush Cryo, Citra, Simcoe
Intense tropical aromas of papaya, mango and passionfruit merge with flavors of ripe melon, blueberry, and orange zest. A unique dank/diesel character comes in to complement the medley of fruit. Medium-bodied with low to moderate bitterness.

Hops: Mosaic, Riwaka, El Dorado
Waves of citrus, stone fruit, and a pleasant dankness dominate the aroma. The palate hones in on notes of ripe peach, juicy tangerine, sweet mango, and a subtle floral character. Hints of dank/diesel notes carry through the soft and round finish. Medium-bodied with moderately low bitterness.

Hops: Pink, Galaxy, Citra.
Heady notes of orange merengue, sweet melon, and ripe mango greet the nose, while subtle tangerine, passionfruit, and a refreshing hint of dank pine cascade on the palate. Low bitterness and medium bodied, with a smooth and pillowy mouthfeel.

Hops: Frozen Fresh Krush, Krush, Galaxy, Citra Cryo
This bold and punchy hazy double IPA doesn't skimp on the fruity notes: Jam-packed with flavors of fresh melon, passionfruit, apricot, peach, and grapefruit, making for a heady, tropical cascade of flavor. A pleasantly overripe, dank quality in the aroma and the front of the palate accompanies the tropical fruit salad, ending in a smooth and soft finish. Deceptively drinkable and balanced for the high ABV, you may forget you’re drinking a double. Medium bodied with low bitterness.

Singularity is, ironically, a blend of two different imperial stouts - one aged for 2 years in a Westland whiskey barrel, and the other aged for 1 year in a Westland whiskey barrel. After aging and blending, Singularity was steeped on cinnamon sticks, nutmeg seeds, green cardamom pods, cloves, allspice berries, and fresh ginger root. This big, rich, full-bodied beer flaunts notes of chocolate, roasted coffee beans, caramel, oak, vanilla, and of course the spiced complexity of chai tea. Cardamom and ginger take center stage among the spices, while every component plays its part in creating a harmonious, singular experience.

The 2025 edition of our award-winning Imperial Porter spent a full year aging to perfection in first-use Westland whiskey barrels. The result is a harmony of oak and a decadently dark malt profile, punctuated by the extravagance of Madagascar, Sumatra, Uganda, and Nicaragua vanilla beans. Expressions of sweet chocolate cake, dark fruit, and marshmallow play against a backdrop of understated roastiness. Warming bourbon and toasted oak provide balance and depth.

Inspired by the layered joy of a Mexican hot-chocolate, our decidedly grown-up tribute is aged for a year in tequila barrels. Judicious additions of ancho, guajillo, and toasted habanero chiles, cinnamon, and four vanilla varieties (Mexico, Peru, Tanzania, and Comoros) complement flavors of rich fudge and lightly roasted coffee. The heat of the chiles is present, but subdued, allowing each facet of this beer to shine.

The 2025 edition of our Imperial Brown Ale was aged for a year in Westland Whiskey barrels. Select malts from venerated English producers forge a flavor profile that is complex, but focused. Bold impressions of toffee, caramel, chocolate, and marzipan prove to be perfectly matched to the indulgent, whiskey-drenched nature imparted by the wonderful barrels from Westland.

The grapefruit edition of our non-alcoholic hop water is infused with all-natural terpenes isolated from fruit, adding a big punch of grapefruit aroma and a balanced flavor that enhances the citrusy quality of the hops without dominating the palate. Zero calories, zero alcohol, and very high carbonation. Hydrate or die-drate - it’s time to take the plunge!