Ravenna Brewing Co

Currently On Tap

1. Haunted Sod House Pumpkin Brown by Ravenna Brewing Co

Collaboration beer made with pumpkin pies from Sod House Bakery here in Ravenna. Light pumpkin and spce over a delicious traditional brown.

2. ESB- English Style Ale by Ravenna Brewing Co.

Multiple WA Beer Awards Medal Winning English Ale, smooth light carbonation and a carmely, biscuit-driven body. Malt forward, an excellent alternative to an amber ale.

3. Triumph Mosaic Pale Ale by Ravenna Brewing Co.

Mosaic and citra-dominant west-coast pale ale. Classic, lightly bitter, light-bodied pale. Modern hops with light malt body.

4. Triton Hazy Pale by Ravenna Brewing Co.

Experimental BRU-1 hops make up the aroma and body of this fruit-forward New England Pale. Hazy and hoppy, light and crushable.

5. Sun Machine IPA by Ravenna Brewing Co.

NE IPA with haze, a touch of lactose, and a hint of vanilla. Big citrus hop aroma and front-end, lightly piney finish. 6.5%

6. Endless Summer India Session Ale by Ravenna Brewing Co.

7. Alluvial IPA by Ravenna Brewing Co

Our flagship IPA. West coast style in body but with all late-addition, fruit-forward hops. Galaxy and Simcoe dominate the flavor profile; stone fruit dominant with a hint of citrus.

8. Norway Nectar Farmhouse IPA by Ravenna Brewing Co.

Kviek fermented IPA with Mandarina Bavaria hops. Saison in the front, IPA in the back.

9. Oak Fermented Ballard Field Trip Passionfruit Sour by Ravenna Brewing/Populuxe Brewing

Collaboration sour with Populuxe Brewing. 1 barrel of aged sour from Populuxe, and two barrels of oak fermented sour from Ravenna, blended and fruited with passionfruit.

10. Oak Fermented Darkness Falls Stout-style Sour by Ravenna Brewing Co.

An experimental oak-fermented sour ale. Dark malts for roast, lactobacillus for sourness, and a touch of brettanomyces for intrigue. Roasty up front with a light, crisp sour finish.

Seattle, Washington, US • Updated Dec. 6, 2018