Ravenna Brewing Co

1. Haunted Sod House Pumpkin Brown by Ravenna Brewing Co

Collaboration beer made with pumpkin pies from Sod House Bakery here in Ravenna. Light pumpkin and spce over a delicious traditional brown.

2. ESB- English Style Ale by Ravenna Brewing Co.

Multiple WA Beer Awards Medal Winning English Ale, smooth light carbonation and a carmely, biscuit-driven body. Malt forward, an excellent alternative to an amber ale.

3. Big Secret IIPA by Ravenna Brewing Co.

Vic Secret and Citra hops lend the fruitiness, and some flaked oat and low floccing yeast lend the haze. Delicious, traditional NEIPA- all juice, no bitter.

4. Beer Noir Cascadian Dark Ale by Ravenna Brewing Co.

Darkened using debittered Midnight Wheat and hopped with Cascade, Falconer's Flight, and Citra, this black IPA has just a hint of roast up front, and a nice hybrid hop flavor. A touch of bitterness from the west coast hops, and a little flush of lemon from the late addition Citra.

5. Lion Tamer Bourbon Vanilla Porter by Ravenna Brewing Co.

Our flagship dark beer. Hints of bourbon harmonize with notes whole-pod Madagascan vanilla beans, which are added as a dry "hop" addition toward the end of primary fermentation.

6. Endless Summer India Session Ale by Ravenna Brewing Co.

7. Barrel Aged All Hands on Brett by Ravenna Brewing Co.

A barrel-aged, mixed culture Brettanomyces and Lactobacillus sour ale with a touch more malt than our normal sour offerings. Complex and interesting, drinkable and refreshing.

8. Golden Hour Sour Ale by Ravenna Brewing Co.

A belnd of two oak-fermented sour ales, one of which was fermented over wine-grape skins for tannins and body. Medium-light sour with just a touch of berry and stonefruit tones.

9. Alluvial IPA by Ravenna Brewing Co

Our flagship IPA. West coast style in body but with all late-addition, fruit-forward hops. Galaxy and Simcoe dominate the flavor profile; stone fruit dominant with a hint of citrus.

10. Oak Fermented Tickle Monster Sour by Ravenna Brewing Co.

A clean, crisp sour base fermented over plum, strawberry, and raspberry.

11. Pineapple Express by Jester and Judge

12. Dry Cider by Locust Cider Co.