Ravenna Brewing Co

Excessively fascinating craft beer.

Seattle, Washington, US • Updated Jan. 16, 2020

Currently On Tap

1. Jovaru Queen Farmhouse Hazy DIPA by Ravenna Brewing Co

  • ABV: 8.4%

Showcasing Jovaru, a wild yeast strain from Lithuania, bringing out some righteous funk to complement this unique hazy double

2. Floodlight Hazy IPA by Ravenna Brewing Co.

A straight up juice-bomb NE IPA dry-hopped with Sabro, Nelson Sauvin, and Citra. Packs a punch at 7.5%.

3. Seattle Freeze IPA by Ravenna Brewing Co

Bright and refreshing, with light citrus and stone fruit notes accompanied by a crisp hoppy finish.

4. Exaggerated Cursive Hazy IPA by Ravenna Brewing Co.

A complex and delicate hazy IPA dry-hopped with Hallertau Blanc and Nelson Sauvin. Exploding with white wine character, this is a unique and delicious NE-style IPA.

5. Winter Harvest Saison by Ravenna Brewing Co.

This saison has a touch more malt than is typical for the style, and an aggressive farmhouse yeast suggesting various aromatic spices. Together they form a festive, interesting take on a winter beer.

6. Lion Tamer Vanilla Porter by Ravenna Brewing Co.

Our flagship dark beer. Hints of bourbon harmonize with notes whole-pod Madagascan vanilla beans, which are added as a dry "hop" addition toward the end of primary fermentation.

7. Blueberry Lemon Sour by Ravenna Brewing Co

  • ABV: 5.0%

Fruity, bright and tart sour ale with a zesty and refreshing lemon finish.

8. Garden Glow Table Beer by Ravenna Brewing Co.

  • ABV: 5.6%

Garden Glow is a lightly-tart with a splash-of-funk table beer. Jovaru Lithuanian yeast harvested fresh from our moms garden in Bellingham! Honey, nut and a mild spice round out this delightfully fresh beer

9. Drifter Pilsner by Ravenna Brewing Co

  • ABV: 5.0%

Traditional Pilsner with 100% Pilsner malt and Czech Saaz hops. So crispy.

10. Changing Tides Barrel Blend Sour Ale by Ravenna Brewing Co.

A blend of two oak-rested beers. Half is a sour ale barrel aged in cabernet barrels, and the other half is a foeder-fermented sour ale fermented with our house culture of lactobacillus and brettanomyces. 5.8%

11. Purple Paw Blackberry Mimosa Hard Seltzer by Ravenna Brewing Co.

We thought, why not? Our unique approach to the hard seltzer craze, this was fermented with a blend of white wine and champagne yeasts, and contains only real fruit puree for flavor. No natural/artificial flavors or extracts. Dry as a bone, crisp, and just a touch of yeast character and aroma give this seltzer a distinctive "mimosa" vibe. We think you'll dig. 5% ABV.

12. Pineapple Express by Jester and Judge

13. Dry Cider by Ace Cider Co.

  • ABV: 6.9%

What's on tap at Ravenna Brewing Co is powered by Taplist.io.