Some things are best left uncomplicated. This blonde ale is made of a simple grist and hop profile, leaving it well-balanced and clean, a refreshing sip without aggressive flavors.

Our NEIPA is everything you want it to be. A fluffy, hazy body acts as a pillow for a favorite combination of juicy hops. Notes of peach, mango, and citrus fruit with a balanced bitterness. Like the Peregrine, dive in nose first.

Named after the eagle nesting island on Lake Wallenpaupack. Kipp Island IPA was dry hopped with Vic Secret hops. Notes of tropical fruit, pineapple, pine, and passionfruit.

Some things are best left uncomplicated. This blonde ale is made of a simple grist and hop profile, leaving it well-balanced and clean, a refreshing sip. Our classic Blonde Ale conditioned on strawberries and lemonade.

Night Watch is a blend of two patiently aged beers: a bourbon barrel-aged imperial stout and a maple syrup bourbon barrel-aged brown ale. Layers of dark chocolate, roasted coffee, and rich caramel intertwine with notes of toasted oak, vanilla, and warm bourbon, while the maple barrel lends a delicate sweetness. Complex, balanced, and built for slow sipping, this limited anniversary release rewards every pour.

Your favorited coffee beer plus pumpkin! We took our Coffee + Cream: Damiani and turned it into a pumpkin beer. As always, we rested Ethiopian coffee beans cold side then conditioned it on cinnamon sticks, clove, allspice, and pumpkin.

This hazy IPA was brewed to be an all day summer crusher. Exclusively dry hopped with Krush hops presenting layers of ripe tropical fruits and juicy citrus.

Crisp, bright, and refreshing, Aquila is our take on the classic Italian Pilsner. Delicate malt character provides a clean foundation for a lively dose of noble hops, bringing notes of fresh herbs, wildflowers, and a touch of citrus.

Night Watch: French Toast takes our signature barrel-aged blend to an even more decadent level. Built on the same foundation of bourbon barrel-aged imperial stout and maple syrup bourbon barrel-aged brown ale, this variant is conditioned on cinnamon sticks, Madagascar vanilla beans, and maple syrup to evoke a warm stack of French toast drizzled with maple syrup.

We are happy to present you with our HEBC Oktoberfest, a tribute to all those that came before us. A blend of roasted malts gives this beer a copper color and a medium body, while a select blend of German hops balances a true-to-style representation of this crisp fall fest beer. “Zicke Zacke Zicke Zacke, Hoi Hoi Hoi!”

Made by Electric City Ciderworks. Hand pressed ginger juice makes this a refreshing twist on a classic cider.

October is Pregnancy and Infant Loss Awareness Month which has a special significance to us at Hopping Eagle. Proceeds from this juicy mango NEIPA will be donated in honor of our daughter. We greatly appreciate you holding this beer and your support!

Every now and then you just need to spice things up a bit. Rested on fresh jalapeños, we balance the heat of the pepper with the familiar, fruity notes of amarillo hops then conditioned it on heaps of mango puree. All of the flavor, without leaving you breathing fire.

The changing of leaves and cooler temps has us excited for Fall, and one of our favorite treats - apple cider donuts. Brewed with donuts, a caramel malt heavy base, fresh apple cider, cinnamon and lactose. This beer gives off big aromas of caramel, cinnamon and fresh picked apples, with a smooth mouthfeel to match.

Brewed in honor of those who have served, Warrior Wheat is a crisp, refreshing American wheat ale with a smooth malt character, soft bready notes, and a clean finish. Light in body but strong in spirit, it’s a beer made for raising a glass to service, sacrifice, and the warriors among us. Cheers to those who served.

We put our touch on this classic: brewed with Pilsner and Vienna malts and then hopped with a blend of Huell Melon and German Select hops. Silk Mill Pils is brewed to be that crispy cold one you can enjoy wherever life may take you.