Some things are best left uncomplicated. This blonde ale is made of a simple grist and hop profile, leaving it well-balanced and clean, a refreshing sip without aggressive flavors.

Happy Birthday to Maggie, Kerri, and Mike! Together they collaborated on a sour IPA to celebrate their March birthdays. Dry hopped with Citra, Simcoe, and Cascade then conditioned on white chocolate, vanilla beans, and chai.

Our 2023 Anniversary beer saved for the the new location - Welcome to our barleywine. Swift. Precise. Strong. The talon of the hawk swoops in and entices you with notes of bold malt aromas while an aggressive hop profile keeps you in its hold. We barrel aged this barleywine in a Holy Ghost Distillery Bourbon Barrel for 466 days then conditioned on maple syrup. You’ll enjoy a smooth taste of bourbon and rich malt entwined with maple syrup.

We got with our pals from Damiani Coffee Roasters to bring you our take on the beverage that keeps us going any time of the day, Iced Coffee. They suggested their Ethiopia blend which is a medium roast with a sweet profile. We rested those whole beans cold side on our cream ale with a touch of lactose sugar.

Welcome to our barleywine. Swift. Precise. Strong. The talon of the hawk swoops in and entices you with notes of bold malt aromas while an aggressive hop profile keeps you in its hold. You’ll enjoy piney hop bitterness matched with a toffee and caramel backbone as it warms in your glass.

SBG Underground : Spring is Bock! - The Scranton Brewers Guild holds a special place in our hearts. The second brew in this series is Chip’s Maibock. This German style Lager pours a deep gold color and has a nice rich malty flavor.