Light Beers
- Rice Lager
- 4.5%
- IBU 23

Brewed with Pilsner malt and a little corn.
- Pale Dry Beer
- 4.5%

Maize, Masa Harina & Corn Tortillas
- Mexican Lager
- 4%

Brewed with Saaz and Hallertauer hops.
- Czech Pilsner
- 5%

Brewed with Strata, Alora, Rakau & Luminosa Hops, Pilsner malt and lager yeast strain hopped like our pale ales.
- Hoppy Pils
- 5.8%
Hoppy Beers

Brewed with Mosaic, Riwaka & Nelson its full of dank, tropical and citrus notes
- Hazy Pale Ale
- 5.5%

Brewed with Mosaic & Strata hops
- Pale Ale
- 5.8%

Brewed with Nelson and Citra
- Hazy IPA
- 6.4%

West Coast IPA brewed for the 2025 Taco Fest Champs, Terped Out Kitchen
- West Coast IPA
- 6.5%

Brewed with Simcoe & Mosaic Hops | Dry, crisp, floral
- West Coast IPA
- 6.8%

Brewed with Galaxy & Alora hops
- IPA
- 6.5%

This IPA is brewed with lager yeast, featuring Simcoe, Nectaron, Peacharine & Columbus Cryo hops.
- Cold IPA
- 7%

Double Dry Hopped with Simcoe, Citra & Mosaic Hops. Pine, Citrus, Pleasantly Bitter & Dry
- West Coast IPA
- 7%

A hazy DIPA dripping with juicy tropical fruit, bright citrus, and that signature Simcoe–Nelson–Galaxy glow.
- Hazy DIPA
- 9%
- IBU 0
Malty Beers
Rye Whiskey Barrel Aged with Peaches, Vanilla, & Cacao Nibs
- Munich Wine
- 11.6%
Mix Fermentation & Hard Seltzer

Pineapple and Orange. Made with real fruit. GF
- Hard Seltzer
- 6.6%

Passion Fruit, Key Lime, Cara Cara, & Cherry.
- Hard Seltzer
- 6.6%
Crispy Dill Pickle
- Hard Seltzer
- 7.8%
- Hard Seltzer
- 10%

Kettle sour with passionfruit, orange & guava.
- Kettle Sour
- 6.3%
With 2000 Pounds of Pinot Noir Grapes & Oak Spirals
- Mixed Culture Saison
- 7.76%
Non-Alcoholic Beverages
- 0%
