Light Beers

Brewed with Saaz and Hallertauer hops.
- Czech Pilsner
- 5%

Brewed with Italian Pilsner malt and dry hopped with Safir & Saaz. Sweet malt character with floral/herbal hop aroma.
- Italian Pilsner
- 5%

Brewed with Strata, Alora, Rakau & Luminosa Hops, Pilsner malt and lager yeast strain hopped like our pale ales.
- Hoppy Pils
- 5.8%
Hoppy Beers

- Hazy Pale Ale
- 5.8%

Brewed with Mosaic & Strata hops
- Pale Ale
- 5.8%

Brewed with 100% Citra Hops.
- Hazy IPA
- 6.2%

Brewed with Waimea, Mega Terps [Motueka, Rakau, Southern Cross & Phantasm] and Blackberry Kush Terpenes
- Hazy IPA
- 6.5%
- IBU 60

Brewed with Simcoe & Mosaic Hops | Dry, crisp, floral
- West Coast IPA
- 6.8%

This IPA is brewed with lager yeast, featuring Simcoe, Nectaron, Peacharine & Columbus Cryo hops.
- Cold IPA
- 7%

Double Dry Hopped with Simcoe, Citra & Mosaic Hops. Pine, Citrus, Pleasantly Bitter & Dry
- West Coast IPA
- 7%
Malty Beers

Collab with Faction
- Hoppy Red Ale
- 5.8%
Rye Whiskey Barrel Aged with Peaches, Vanilla, & Cacao Nibs
- Munich Wine
- 11.6%
Mix Fermentation & Hard Seltzer

Soda? OJ? Purple stuff? No, the first choice was always that bright neon citrus punch every 90’s kid knew and loved. Juicy, sunshine‑blasted, and capped with that signature citrus tang.
- Hard Seltzer
- 6.6%

Hard Seltzer With Peach And Orange
- Hard Seltzer
- 6.6%
Crispy Dill Pickle
- Hard Seltzer
- 7.8%

Kettle sour with passionfruit, orange & guava.
- Kettle Sour
- 6.3%
With 2000 Pounds of Pinot Noir Grapes & Oak Spirals
- Mixed Culture Saison
- 7.76%
with Passion fruit, Orange, and Guava
- Hard Seltzer
- 10%
Non-Alcoholic Beverages
- 0%
Passion fruit Tangerine
