No Quarter

A dry medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Notes ofmarmalade, white wine, pine and apricot.

Dry cider fermented with a local Nashville yeast and French wine yeast.

Imperial Stout made with local pecans, cocoa nibs, and American oak spirals

Collab w/ Burial. Double dry-hopped with Citra, Chinook, Comet, Simcoe Cryo, and Simcoe Hyperboost. Cascading notes of pine sap, limequat, and pomelo zest, starfruit, and cosmic dust unfurl with the slow inevitability of a dark star collapsing.

Balanced, soft, and juicy IPA. This crusher out of Athens, GA is a staple. Get one.

Dry-hopped lager featuring Idaho 7, Citra and Mosaic hops from Pacific Northwest and freshly picked wet Cascade from Vermont.

Brewed with Tennessee barley and lagered for 6 weeks this dark Germnan style lager boasts a pronounced roastiness & smooth body. Walk down the street to their BBQ truck and pair it with some tasty meats.

Part of the Foeder Fruits series from Embrace the Funk.