Light lager with American made malts (tiny hint of German malt), traditional German Lager Yeast, and PNW hops. Light, crisp, & sharp, with a hint of sweetness. This is meant to be a bright lager perfect for hanging with a new baby and beyond. Cheers to Baby Juniper!
Malt: Pilsner Malt, Munich Light Malt
Hops: Mount Hood
Yeast: SafLager W-34/70 German Lager

Birthday batch is a personal favorite. I take everything I've learned over the last year, and make a piney west coast style double IPA. I use a personal favorite mix of malts with hops known for piney, earthy, and dankness. This year I doubled up the dry hop quantities to make this a hop bomb!
Malt: 2 Row, Maris Otter, & Dextrose
Hops: Magnum, Cryo Simcoe, Cryo Mosaic, Cryo Citra, & Idaho 7
Yeast: Safale US-05