Zach's Bistro

Farm to Table Fine Dining restaurant with a rotating tap list and wines from smaller producers.

Updated Jan. 6, 2018

On Tap

Spruce Tip by Wolf Tree

  • ABV: 6.5%
  • IBU: 20.0

Crisp, malty unfiltered ale packed with spruce tips that lend a light citrus flavor.

Oktober Fest-Märzen by Ayinger

  • ABV: 5.8%

Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.

Attack Parrot by Santiam

  • IPA
  • ABV: 6.7%
  • IBU: 72.0

Triple dry hopped IPA with 1.5kg hops per keg.

Herbe de Peche by Wolf Tree

  • Saison
  • ABV: 6.0%
  • IBU: 20.0

We took our Rosemary’s Saison recipe and invited some peaches to the farmhouse party. Light, herbal with a hint of tart fruit character this seasonal release is sure to cool you off during the return of the Pacific Northwest sunshine.

WIT by Oregon Trail Brewery

  • Wheat Beer
  • ABV: 4.2%

Clean and spicy, with orange peel & coriander seed. Our wheat beer is unfiltered, and unbeatable on a hot summer day.

Beaver Tail by Oregon Trail Brewery

  • Pale Ale
  • ABV: 4.5%

This wonderfully crisp, light-bodied ale is Beaver orange in color. Its smooth finish makes it a great session beer year round.

Peach Oak by Swift Cider

  • ABV: 5.7%

A peach cider aged in some oak.

Dolgo Dry by 1859 Cider

Full-bodied and complex crab apple cider. Pronounced tropical aromatics of pineapple and orange blossoms with hints of cedar sawdust. Rounded tangerine tang on the mid-palate. Finished with a distinctly approachable crab apple acidity and nectar-like...

What's on tap at Zach's Bistro is powered by