Zach's Bistro

Farm to Table Fine Dining restaurant with a rotating tap list and wines from smaller producers.

Updated April 10, 2018

On Tap

Spruce Tip by Wolf Tree

  • ABV: 6.5%
  • IBU: 20

Crisp, malty unfiltered ale packed with spruce tips that lend a light citrus flavor.

Bruin Brown by Depoe Bay Brewing

  • ABV: 3.5%

Mama Little Yella Pills by Oskar Blues

  • ABV: 4.7%
  • IBU: 28

Bloody Hell IPA by Santiam

  • IPA
  • ABV: 8.5%
  • IBU: 85

WIT by Oregon Trail Brewery

  • Wheat Beer
  • ABV: 4.2%

Clean and spicy, with orange peel & coriander seed. Our wheat beer is unfiltered, and unbeatable on a hot summer day.

Ginseng Porter by Oregon Trail Brewery

  • Porter
  • ABV: 6.4%

As the name implies, this robust porter is infused with American, Korean, Siberian, & Tienchi ginseng for an earthy, rooty finish.

IPA by Oregon Trail Brewery

  • IPA
  • ABV: 6.3%

Oregon Trail IPA faithfully adheres to this old brewing tradition. This malty flavored, copperhued India Pale Ale is balanced with generous amounts of Nugget and Centennial hops. A hop-lovers delight.

Apple Beet Bistro by Coastal Culture Kombucha

Passion Fruit Nectar by Redstone

  • ABV: 8.0%

Cocomount Stout by Evasion Brewing

Semi Sweet by Blue Mountain

  • ABV: 6.2%

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