Zach's Bistro

Farm to Table Fine Dining restaurant with a rotating tap list and wines from smaller producers.

Updated Sept. 30, 2017

On Tap

Olallie by Ground Breaker Brewing

  • Gluten-Free
  • ABV: 4.5%

Blackberry rose-hip ale.

Roman Beauty by EZ Orchards

  • ABV: 6.4%

The Roman Beauty Cider is a pre-prohibition style, North American cider. The ferment is spontaneous, or uninoculated. Primary ferment is cool to protract the process and retain aromatics. The cider is finished semi-dry, no back sweetening, the result ...

Farmer's Dry by 1859

  • Cider
  • ABV: 7.6%

Aromatic heirloom dry cider reminiscent of a fine champagne.

Cranberry Apple Squall by Bandon Rain

  • ABV: 6.7%

An unfiltered cider made from a 5 variety blend of Pacific Northwest apples and cranberries. Sweetness of apple with cranberry tartness, bold cranberry flavor, clean and crisp.

Gingseng Porter by Oregon Trail Brewery

  • Porter
  • ABV: 6.4%

As the name implies, this robust porter is infused with American, Korean, Siberian, & Tienchi ginseng for an earthy, rooty finish.

Beaver Tail by Oregon Trail Brewery

  • Pale Ale
  • ABV: 4.5%

This wonderfully crisp, light-bodied ale is Beaver orange in color. Its smooth finish makes it a great session beer year round.

WIT by Oregon Trail Brewery

  • Wheat Beer
  • ABV: 4.2%

Clean and spicy, with orange peel & coriander seed. Our wheat beer is unfiltered, and unbeatable on a hot summer day.

Das Bier by Heater Allen

  • ABV: 5.1%

Das Bier is the name we have given our Kölsch-style ale. s usual with we try to stay as close as possible to what a traditional Kölsch is supposed to taste like, although it is our interpretation of the classic style. Bright and clean, Das Bier is pe...

Golden Rose by Ambacht

  • Farmhouse Ale
  • ABV: 6.5%
  • IBU: 50.0

Our Golden Ale infused with rose hips during secondary fermentation gives this slightly pink golden ale a floral spicy nose with hint of citrus.

King of the Forest Barrel Aged Belgian Style Oud Bruin by Wolf Tree

  • ABV: 6.5%

King of the Forest Oud Bruin is a blend of wine barrel aged beer and fresh beer. The aged beer was stored in Pinot Noir barrels with a house lacto strain. Citra hops, caramel malts and lots of spruce tips were used to create this one-of- a-kind beer ...

Oktober Fest-Märzen by Ayinger

  • ABV: 5.8%

Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.

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