West Coast style Double IPA with all Mosaic hops. - Jeff Whelpley

Hazy IPA with 3 different forms of hops. Hops include Dolcita Lupomax and Krush Cryo, Citra and Riwaka T-90, Citra and Mosaic Quantum Abstrax as well as a few others that provide an awesome pineapple, berry, and coconut flavors. - Jon P

Dill pickle flavored tart wheat ale brewed with salt and coriander with a touch of heat from habanero. - Jon P

A 5.3% ABV New England-style Hazy Pale Ale brewed with Citra, Amarillo, and Mosaic hops, complemented by a subtle addition of Hallertau Magnum. Brewed with barley, oats, and wheat, it delivers juicy notes of citrus zest, passion fruit, ripe melon, and peach, balanced by low bitterness and a smooth, creamy mouthfeel. Brewed in honor of our CHAOS member, Big Al. - Jaime

Cream Ale brewed with sun-dried black limes. - Steven Lane

A summer wheat using 10 pounds of roasted Michigan semi-cling peaches that were frozen to then add in the secondary, resulting in a crossover of the peachverse with a burst of a sweet, low-acid flavor. - Tom Moes

New Zealand style pilsner brewed with fonio to provide a fruity (lychee and white peach) grain base layer and dry hopped with New Zealand hops for a noticeable lime and stone fruit finish. - Jon P

a traditonal english bitter made from odds and ends hiding in my grain bin. - Omar

Peach sour. - Eric Franklin

Dark mild- drinks like a light session beer with flavors of roast, coffee and chocolate . - Clint Mozert

A Crisp Lager made with Wildflower Honey and dried Jasmine flowers - Rich Rawlings

A light lager brewed on the 4th of July! Doesn’t get more American than that! Pe+lrfect for crushing on a hot August day! - Teresa Whelpley

Highball-inspired wheatless sour ale. Aged on oak chips with yuzu juice. - James Tsai (AKA Boollish)

A vibrant Guava-Mango Lacto Sour brewed with a simple 2-Row and malted wheat base. The wort was naturally fermented with wild yeast before being conditioned on real guava and mango for two weeks. Expect layers of tropical guava, ripe mango, and refreshing tartness, balanced by a soft, wheat-driven body and a naturally complex fermentation profile. - Jaime

A dark malt forward beer with notes of chocolate,coffee, and dark stone fruit. A very flavorful beer for only 3.4%. Served warm and lightly carbonated. - Jon P and Patty

Cask conditioned pale ale paying tribute to a fallen friend. Hopped generously with centennial and simcoe hops in the oldest of styles. - Eric Franklin

Belgian Blonde - slightly sweet with a dry finish and some layers of Belgian yeast complexity. - Michael Helzer and Square Kegs

Strawberry Rhubarb Vanilla Wit - Coriander and strawberry in the aroma and flavor, with noticeable tartness from the rhubarb. - Lawrence Behmer and PALE

A golden, crisp and deceptively strong ale with notes of fruit created by the Belgian yeast. Named after a fountain statue in Brussels that looks just like you’d imagine. - Jim Keller and Oak Park

Belgian Grissette w/ Lemon peel & zest. - James Faircloth and Logan Brewlevard

Crisp dry Belgian pale ale with a grainy base, floral hops, and the signature spicy Belgian yeast character. - Jon P and Megan Sawa from Brixie’s

Slightly smoked, raspberry grisette. - Eric Franklin and NUBS

Rye Saison brewed with Omega’s Saisonstein strain. - Kyle Nordquist and Evanston HBC

Belgian style IPA brewed with American hops, Belgian yeast and a touch of wildfire smoke - Matt Wegh and BOSS

Making from scratch extracting flavor from essential oils to match the Coca-Cola recipe. Sweeten with cane sugar like Mexican Coca-Cola. - Steve Burkhart

• CONTAINS CAFFINE

Sparkling mineral water flavored with real blueberries. - Steve Burkhart

Meet your new summer staple. This crisp, refreshing blonde ale is infused with real raspberries. The tart berry finish cleanses your palate after sweet, sticky BBQ sauce. - Mark Davis

A crisp, golden Hefeweizen bursting with rich, sweet banana aromas. It pours clear and bright with a pillowy foam head, delivering a smooth, refreshing finish. No fuss just pure fruit notes in every sip. - Mark Davis

Brace yourself—it’s stronger than your tea. They say there is no such thing as bad weather, just the wrong drink. Blimey Bitter is our liquid umbrella for the soul. Cask-conditioned and pulled fresh from the beer engine, this traditional British ale delivers a smooth, pillowy head and a rich, malty backbone. - Mark Davis

This German Lager is engineered for high-performance yard work and ultimate refreshment. Cut the grass, Pour a glass……Mow.Sip.Repeat. - Lesley Davis

This isn’t your average fruity potion—it’s a full-throttle sour explosion! Infused with sweet raspberries, juicy blueberries, and actual Skittles, this brew hits you with a massive wave of sweet-and-sour berry rain. Pucker up, ride the wild berry wave, and taste the chaos. - Lesley Davis

Quiet your mind and let your glass do the talking. This golden, effervescent Belgian Blonde hits you with a classic abbey aromas of sweet clove, vanilla, and a hint of ripe fruit. It starts with a smooth, honey-like malt sweetness, before finishing with warm Belgian spices. After a few sips of this, you’ll realize there is truly……nothing Leffe to say. - Scott Walker

This is a liquid equivalent of a plot twist. It hits your tongue with a crisp, puckering tartness, then immediately smooths things over with cozy notes of toffee and caramel. It is sweet, it is sour, and it completely defies beer logic. - Scott Walker

History isn’t always written by the winners—sometimes it’s brewed by them. This crisp, crushable lager stages a heroic takeover of your palate using Cluster, the original workhorse hop of early American brewing. Clocking in at an easy-going 4.5%, it delivers a clean, refreshing profile with just a subtle hint of nostalgic, earthy spice. - Russ Madeen

Belgian style wheat ale with lemongrass and ginger - Nick Turney

West Coast style IPA - Robert Alfonso & Chris Adams

Light and floral traditional German Kolsch - Robert Alfonso & Chris Adams

American wheat/rye ale high temp fermented with Voss Kveik yeast - Mike Tomkowiak

American wheat with a light touch of smoke and orange blossom honey - Dennis Sage

Huge hop load with dolcita, mosaic, riwaka, and citra – Mike Lawler

Yuzu fruit and ginger dry hopped with lemondrop – Mike Lawler

Brewed with centennial, cascade, and dry hopped with citra – Jason Pickering

Kettle-soured gose with mango - Ted Perez

light and fruity - Joseph Mach

The product of a frustratingly chaotic brew day, this asshole happily gorged itself on the tears, cursing, and frustrated screams to become the over-sized son of a bitch that it is. Despite all of that, it has a bright, pleasant sweetness of Michigan honey, and tropical aromas from Azacca, Amarillo, El Dorado, and Hallertau Blanc.- Gillian Muller-Greyz

Untouched fruit plates from summer gatherings gets a new life infusing a blend of cider, cyser, and German pilsner to create a refreshing and slightly funky summer beverage, and frees up some much needed kegs. - Gillian Muller-Greyz

Light, slight malt & Hallertauer Mittelfrüh notes - Sean Talmage

Light, refreshing, pilsner malt with flaked maize - Steve Schmitt

• Bob Parks

• Mike Ring

Organic Apple Hard Cider, with Strawberry Concentrate - Ben Zumhagen

• Will Piccotti

• Ryan Shupe

• Scott Wehman

Cardamom Saison - Roger Masson

Keller Marzen served from a cask - Brad Pausha

Belgian Blonde with Coriander - Mark Eyman

Lemon Grass Saison - Tom Snyder

Marzen, Triple Decoction - Sam Bashiti

DryPA - Adam Ziemkiewicz

– Josh Simanskey

– Josh Simanskey

– Josh Simanskey

– Josh Simanskey

– Josh Simanskey

Hoppy blonde ale – Miguel Meraz & Thomas Zabaleta

Spontaneous saison style beer with mixed berries – Thomas Zabaleta

This malty German ale with a dry, refreshing finish was brewed in collaboration with CHAOS!

Heirloom Cider with Peach. - Dan Acheson

• Dan Acheson & Joe Skiles

Paul Isaacson

West Coast IPA with Terpenes - Joe Skiles

• Joe Skiles

Latgalian Smoked Farmhouse Raw Ale is a traditional farmhouse beer style from southeastern Latvia. This version is produced with 100% alder smoked malt (Sugar Creek Stjørdal Malt) and fermented with Omega Jovaru Lithuania Farmhouse yeast. It is “raw” in that it is fermented straight from the mash without a boil. Hops were boiled separately and mixed with the wort before fermentation. - Kevin Wojdak “Woj”

Brett Saison is a classic Saison with the addition of Brettanomyces to give it a little rustic barnyard funk. - Kevin Wojdak “Woj”

• Mica Zaragoza

Japanese Knotweed honey mead with pineapple and mint. - Eileen Uchima

American Wheat Ale with fresh raspberries and a Philly Sour yeast – Dave Hoppert

• Mike Uchima

• Ray Nonnie

• Pat Williams

A Helles base generously whirlpool and dry hopped with Nectaron and a touch of citra. - Dave Fetty

An IPA with characterful malt, moderate hop bitterness, and a dry finish. Features Northern Brewer flavor/aroma hops and dry-hopped with El Dorado. - Doug Reynertson

A thirst-quenching lager created from a blend of Pale and Vienna malts, with flaked maize and a healthy dose of bittering hops. - Doug Reynertson

Traditional Belgian Triple recipe with Styrian Goldings and Saaz hops, Belgian malts and Abbey yeast. Full attenuation with a dry finish achieved by adding Ho’made invert sugar added at high krausen. Bottle conditioned and aged for 6 months. - Paul Issacson

Light, crisp, authentic German pale lager that refuses to weigh you down. - Megan Sawa

American Wheat - Calvin Seith

A traditonal malty brown lager from Bavaria, Germany. Munich, Caraaroma, Carafa Special III, Hersbrucker, 30/70. - Bill Goetz

Hailing from the city of Düsseldorf, Altbier is a hybrid beer that displays characteristics of both ales and lagers. This authentic Altbier is normal strength, copper colored, malty but dry and quite hoppy, with a soft, lingering bitterness that makes you want to take another sip. An easy-drinking beer that is both complex and crushable. - James Todd

Honey Ale. - Dave Oram

DIPA - Mark Westmeyer

Helles Lager, beer flavored beer! - David Barrett

Traditional gose made using Philly Sour yeast. - Eileen and Mike Uchima

A peach cobbler blonde ale with home-grown white peaches and vanilla. - Eileen and Mike Uchima

Apple & cherry cider with coffee and Light Sweet Molasses. - Barry Jacobs

Inspired by the legendary spring bocks of Einbeck, Edelgold is brewed with premium German malts and noble hops before an extended cold lagering creates exceptional smoothness and brilliant clarity. - Dante Electric Brew House

Commercially brewed in Philadelphia during the revolutionary period, the beer gained wide acceptance in the newly formed mid-Atlantic states, and was endorsed by President George Washington. - Brian Phad

A traditional American Cream Ale - Light in body, delicious in taste. - Frank and Jess Juplo

Czech style lager made with Honey and Jasmine Blossoms

Light Lager made with Rice

Hefeweizen with Mango Puree

Traditional Belgian IPA

Lemongrass, basil, hibiscus, ginger, soda

A hazy IPA featuring Amarillo and el dorado hops. - Aaron Pigors

Czech black lager U Fleků clone. - Marek Rossi

A refreshingly bubbly German wheatbier featuring a whiff of clove, a hint of banana, and a touch of whimsy. - Art Kim

Fonio Pale Ale w/ Grape Must, Honey, Czechia and New Zealand hops, aged on Mizunara wood. - Mike Beck

Kolsch

Blackberry milkshake IPA

American Blonde

Pear mead

A crisp Polish wheat beer featuring Sugar Creek Oak-Smoked Wheat malt. Slightly stronger than tradition, but still firmly bitter, highly carbonated, and light on the palate.

Thats no ordinary bitter! Take the brewing methods for and American lite beer and apply them to an English recipe; crisp and dry, pure drinkability.

This fonio-heavy beer trades the style’s dense malt character for a lighter, more delicate grain profile. A large dose of Nelson Sauvin and Hallertau Blanc helps drive fonio’s natural gooseberry like flavors towards white grape and dry white wine.

A Gnome Brew classic, brewed strictly from Indiana grown and malted ingredients. Featuring the addition of oaxacan green corn for a pleasantly sweet and earthy depth.